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You are here: Home / Recipes / Bok Choy with Garlic and Oyster Sauce

Bok Choy with Garlic and Oyster Sauce

Posted on: October 25, 2016 by:Vanjo Merano | Updated on: September 2, 2018

Bok Choy with Garlic and Oyster Sauce is a quick and easy bok choy recipe that you can make for lunch or dinner. This involves minimal ingredients and the result is tasty bok choy dish that is perfect with warm white or brown rice.

Bok Choy with Garlic and Oyster Sauce

This recipe describes one way on cooking bok choy. This is one of my favorites along with bok choy guisado. There are more exciting bok choy recipes that I have to try and share with you all.
When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. You can cut the base of the stalk to separate the leaves so that it can be easier to handle when cooking.

Bok Choy with Garlic and Oyster Sauce Recipe

Try this Bok Choy with Garlic and Oyster Sauce Recipe. Enjoy!

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4.5 from 2 votes

Bok Choy with Garlic and Oyster Sauce

This is a recipe for Bok Choy with Garlic and Oyster Sauce
Course Vegetable
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 3
Author Vanjo Merano

Ingredients

  • 3 bunches of baby bok choy bottom end removed
  • 3 tablespoons oyster sauce
  • 1 teaspoon granulated white sugar
  • 2 teaspoons minced garlic
  • 10 teaspoons water
  • A sprinkle of ground black pepper
  • 1/4 teaspoon sesame oil
  • 3 tablespoons cooking oil
  • Salt to taste optional

Instructions

  • Combine the oyster sauce, sugar, sesame oil, and water in a bowl. Stir. Set aside.
  • Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown.
  • Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Stir. Let boil.
  • Add the bok choy. Stir and cover. Cook until the sauce reduces to half. You may add some salt if needed.
  • Transfer to a serving plate. Serve with rice.
  • Share and enjoy!

Nutrition

Serving: 3g

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Reader Interactions

Comments

  1. Winnie Ello says

    March 16, 2017 at 5:08 pm


    Very helpful, especially for people love to cook.

    Reply
  2. Wendy Ann Cham Krapp says

    July 19, 2017 at 5:03 am

    Love all the recipes you are sharing Vanjo…they all taste fantastic. Hope you can make an experiement with the sticky chinese rice or simply called Kiam Peng in chinese. Looking forward for more of your wonderful recipes. God bless!

    Reply
  3. Stephen says

    January 7, 2018 at 6:19 pm

    >You list sugar in the ingredients
    >But no mention of it in the instructions.
    >I’m assuming it goes in the sesame,water
    mixture ??

    Reply
  4. Dr. E. Francis says

    April 22, 2018 at 6:00 pm


    Makes an excellent brothy-sauce in a wok. I highly reccomend!

    Reply

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