• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Panlasang Pinoy logo

  • Recipes
  • Start Here
  • Cooking Schools
  • About
Home » Recipes » Buffalo Pork Ribs Recipe

Buffalo Pork Ribs Recipe

Jump to Recipe Print Recipe

Buffalo Pork Ribs makes a good appetizer. It is prepared almost the same way as my Buffalo chicken wings, except that the pork spare ribs needed to be tenderized first before frying. There are two ways to do this: the traditional way of boiling pork for 60 minutes or so until tender, or the Sous Vide method which takes a bit longer.

Buffalo Pork Ribs

This is probably the best Buffalo ribs that I made, by far.  The meat was fall-off-the-bone tender, while the outer part is crisp. I also like the outcome from the ratio of butter and hot sauce that I used this time (1:1) . It has the right amount of spiciness and richness which was further enhanced when garlic powder and salt were added.

Buffalo Pork Ribs Recipe

Buffalo pork ribs is best served as an appetizer. This comes great with some sliced celery on the side along with a dip or ranch dressing. You can purchase the ranch dressing from the supermarket, or you can make on yourself. Here is a recipe for homemade ranch dressing that you can use.

By the way, you might notice that I specifically listed the brand of the hot sauce that I used. Try to use this if you can get one because this will give you the best result.

Buffalo Pork Ribs Recipe Panlasang Pinoy

Try this Buffalo Pork Ribs Recipe. Let me know what you think.

Buffalo Pork Ribs
Print Pin

Buffalo Pork Ribs Recipe

This is a recipe for Buffalo Pork Ribs.
Course Pork
Cuisine Filipino
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings 4
Author Vanjo Merano

Ingredients

  • 2 lbs. pork spare ribs cut in 2 inch length pieces
  • 4 cups water
  • 3 cups cooking oil
  • 1 teaspoon salt

Batter Ingredients

  • 1 cup all purpose flour
  • 2 eggs beaten

Buffalo Sauce Ingredients

  • 6 tablespoons unsalted butter
  • 6 tablespoons Frank's RedHot sauce
  • 1/2 teaspoons salt
  • 1 teaspoon garlic powder

Instructions

  • Pour water in a cooking pot. Let boil.
  • Add salt. Put the pork spare ribs into the pot. Cover and boil in medium heat for 60 minutes or until the meat becomes tender. Note: add more water if needed. (You can also sous vide cook the pork ribs instead of boiling).
  • Remove the spare ribs from the pot and let the excess water drip.
  • Heat oil in a deep cooking pot.
  • While the oil is heating-up, roll the ribs in flour and then dip into the beaten egg mixture. Dredge it back with flour and then deep fry for 15 minutes in medium heat (around 350F).
  • Remove the deep fried pork spare ribs from the pot. Let the excess oil drip. Place in a large mixing bowl. Set aside.
  • Prepare the Buffalo sauce by combining all the ingredients (listed above) in a sauce pan. Apply heat. Let the butter melt. Stir and continue to cook in low heat for 1 minute.
  • Pour the buffalo sauce all over the deep fried ribs. Toss. Transfer to a serving plate.
  • Serve with celery sticks and ranch dressing as a dip.
  • Share and enjoy!

Nutrition

Serving: 4g

Related Recipes:

  • Original Buffalo Chicken Wings
    Original Buffalo Chicken Wings
  • Pork Ribs Binagoongan
    Pork Ribs Binagoongan
  • Spare Ribs Hamonado
    Spare Ribs Hamonado
  • Porknigang (Sinigang na Baboy Ribs)
    Porknigang (Sinigang na Baboy Ribs)
  • Pork Steak Recipe (How to Cook Pork Chop Steak)
    Pork Steak Recipe (How to Cook Pork Chop…
  • Pork Sisig Recipe
    Pork Sisig Recipe

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Latest Recipes

tornado franks

Tornado Franks

stir fried chicken franks

Stir Fried Chicken Franks

chicken lettuce wrap

Asian Chicken Lettuce Wrap

no bake macaroni

No Bake Macaroni

RECIPES

All Recipes

Top Recipes

how does empanadas taste like?

Chicken Empanada

Siopao

Siopao Asado Recipe

Brazo de Mercedes

Pandesal with Coffee

Pandesal Recipe

Baked Macaroni Panlasang Pinoy

Baked Macaroni Recipe

Embutido Recipe

Max’s style Fried Chicken

Egg Pie Recipe

KFC Style Gravy Recipe

Lumpiang Sariwa (Fresh Spring Rolls Recipe)

pork siomai recipe

Pork Siomai Recipe

Cassava Cake Recipe

Pork Adobo Recipe

Pork Adobo

Espasol Recipe

Banana Bread

Banana Bread Recipe

How to Make Rice Cake Bibingka

Bibingka Recipe

Jollibee Style Spaghetti

Custard Cake Recipe

biko recipe panlasang pinoy

Biko Recipe

Ginataang Hipon Sitaw at Kalabasa

Ginataang Hipon Sitaw at Kalabasa

Categories

Footer

  • Email
  • Facebook
  • Instagram
  • YouTube
  • Food and Health
  • Diet and Weight Loss
  • What’s Cooking?
  • Philippines
  • Privacy Policy
  • Contact
  • HTML Sitemap
Copyright © 2009 - 2022 · Panlasang Pinoy