Have you also been asking, what is the difference between jam and jelly? Well, you are not alone because others are baffled by this question too. … [Read more...] about What is the Difference Between Jam and Jelly?
If there is staple, ordinary, rock salt, why are people encouraged to use iodized salt instead? This is mainly because this type of salt is fortified … [Read more...] about What is Iodized Salt?
During the middle ages, nutmeg played a really significant role in the spice trading in Europe. There was even a point when this became so expensive … [Read more...] about What Is Nutmeg?
There is no denying that guacamole made a big impact in the culinary world because of its exciting taste and amazing texture. This is also called as … [Read more...] about What is Guacamole?
It is amazing how many different types of milk are out in the market these days. It is true that picking the right one can be quite confusing because … [Read more...] about What is Skim Milk?
Soy sauce is a type of condiment which comes in rich dark color which is non-viscous. This is widely known across the globe but it is the Asian … [Read more...] about How is Soy Sauce Made?
Worcestershire sauce is originally produced by Lea and Perrins. Although there are substitute and home made options these days, the exact recipe that … [Read more...] about What are the Ingredients of Worcestershire Sauce?
Saffron may not be as common as other spices but this is also used for many dishes. Interestingly, aside from the rich taste that it adds to cooking … [Read more...] about What is Saffron?
Balsamic vinegar is more than just another condiment. This is a very popular dressing for salads not just because of the pleasant flavor that it adds … [Read more...] about What is Balsamic Vinegar?
Ever wondered why “itlog na maalat” is salty? Hmmm…I’m wondering why some of the ladies started to smile. I’m not talking about the other “itlog na … [Read more...] about How to Make Salted Duck Eggs (Itlog na Maalat)