There actually are so many things you could make with a good serving of pork. This type of meat can accommodate such a large variety of flavors because initially, it has a sense of saltiness and sweetness on its own. Of course, when you blend that with the likes of soy sauce or chili powder or most seasonings you like, you are able to come up with a more sophisticated taste for your dish. But you don’t have to listen to me— simply let the recipes speak for themselves! We have the ever beloved dishes like Sinigang na Baboy or Pork Humba with Tofu to boast of when it comes to great Filipino cuisine using this type of meat.