They say that one of the age defying secrets is eating Chicharon Bulaklak; of course, they’re all joking.Chicharon Bulaklak are crispy pork ...
What's Cooking?
Tapsilog
“Almusal naman ang pag usapan natin” (Let’s talk about breakfast). There is nothing like a delicious warm Tapsilog to start-up my day. This was what I ...
Halabos na Alimasag Recipe
Care for some fresh crabs? Here are some halabos na alimasag. These are the freshest crabs that I had since I learned to eat one. How fresh are these? ...
The Dangsilog Effect
Danggit (dried rabbit fish), sinangag (garlic fried rice), and itlog (fried egg) make up a meal that is popularly known as Dangsilog. It is quite ...
A Simple Filipino Breakfast
This is my simple Filipino breakfast: Pandesal with tender juicy red hotdogs, and fried eggs. The one that I missed among the three was the tender ...
Lechon Dinner
Finally, I was able to feature Lechon here in our Filipino Food Blog. I hate to disappoint everyone but this is not a Lechon Recipe that most of you ...
Fried Talong with Bagoong
The first day of lent for this year started last Wednesday (Feb 17, 2010); this is also known as Ash Wednesday. During the Lenten season, Catholics ...
Tuyo: Smelly but Lovely
It has been more than a week since I last posted an article for our What’s Cooking section so I decided to write something about what I had for ...
Beef Lugaw
Chicago winter is one of the coldest in the country. There are weeks wherein the average temperature ranges between 5 to 15 degrees Fahrenheit; there ...
Corned Beef with Potatoes
Eating breakfast like a king is what I’ve been doing since I can remember. This improves my metabolism and fuels-up my day. There is nothing like a ...