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Chewy Coconut Macaroons Recipe

Chewy coconut macaroons are good to have for dessert. It is delicious and guaranteed to satisfy your sweet tooth. The most important thing about this recipe that I like most is its ease of preparation. It is also quick to make. I started by beating the egg. This recipe only calls for a piece egg.…

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By: Vanjo Merano 8 Comments Updated: 9/2/18

This post may contain affiliate links. Please read our disclosure policy.

Chewy coconut macaroons are good to have for dessert. It is delicious and guaranteed to satisfy your sweet tooth. The most important thing about this recipe that I like most is its ease of preparation. It is also quick to make.

Chewy Coconut Macaroon Recipe Panlasang Pinoy

I started by beating the egg. This recipe only calls for a piece egg. The condensed milk, melted butter, and vanilla extract were added afterwards and then whisked until well blended. I only used 7 ounces of condensed milk. This is equivalent to half a can. If you are wondering what to do with the remaining condensed milk that won’t get used, I suggest that you make some pastillas de leche; just make half the amount that the recipe suggests.

Once the mixture is ready, I added the desiccated coconut and salt and then folded the mixture using a silicon spatula until all the ingredients are distributed evenly. DsThe process takes less than 10 minutes. Make sure that your oven has been preheated before you start.

Chewy Coconut Macaroons Recipe

Desiccated coconut pertains to shredded (or grated) coconut meat that has been dehydrated. This are commonly used in baking and are available in many forms. We need sweetened shredded desiccated coconut for this recipe. If the sweetened variety is not available, you can still make coconut macaroons by adding 2 tablespoons of either white or brown sugar.

If you want your coconut macaroons a bit buttery, please check out this recipe.

Chewy Coconut Macaroons Recipe Panlasang Pinoy

Try this chewy coconut macaroons recipe. Let me know what you think.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Chewy Coconut Macaroon Recipe Panlasang Pinoy
5 from 1 vote

Chewy Coconut Macaroons Recipe

This is a recipe for Chewy Coconut Macaroons
Prep: 10 minutes
Cook: 13 minutes
Total: 23 minutes
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Ingredients

  • 7 ounces shredded sweetened desiccated coconut
  • 1 egg
  • 7 ounces condensed milk
  • ½ teaspoon vanilla extract
  • 1 tablespoon butter melted
  • a pinch of salt

Instructions

  • Preheat oven to 350F.
  • Beat the egg in a mixing bowl. Add butter, vanilla extract, and condensed milk. Whisk until well blended.
  • Add the desiccated coconut and salt. Fold until the mixture is distributed.
  • Arrange mini baking cups on a mini muffin pan. Scoop around 1 tablespoon of mixture and place it into each baking cup.
  • Put the muffin pan in the oven. Bake for 10 to 13 minutes.
  • Remove from the oven. Let it cool down.
  • Transfer to a plate. Serve for dessert.
  • Share and enjoy

Nutrition Information

Serving: 5g
© copyright: Vanjo Merano

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Chewy Coconut Macaroons

Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

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Recipe Rating




  1. Ella Mendoza says

    Posted on 2/25/19 at 4:42 am

    IF I use unsweetened desiccated coconut, how many sugar should I add?

    Reply
  2. Shirley says

    Posted on 12/7/17 at 3:53 pm

    What is the shelf life for these? It would be nice to know how long these will keep before they expire.

    Reply
    • Islander Goddess says

      Posted on 9/18/18 at 1:21 am

      5 stars
      Shirley, It contains eggs so no more than 4 days or can be stored in the refrigerator for 6 days. Like any cake. I bet they won’t last that long and they are addictive!

      Reply
  3. Nabb G says

    Posted on 11/23/17 at 7:12 pm

    I love this treat so much. I always wonder why it costs so much in the bakery stores. Upon discovering the recipe (so easy!), I tried to make some but I substituted coconut with oatmeal. It tastes the same but oatmeal macaroons are much healthier!

    Reply
  4. ella says

    Posted on 5/27/17 at 12:35 am

    Good day ano po ba ung sweetened desiccated coconut? Thank you

    Reply
  5. Angel says

    Posted on 4/12/17 at 1:36 am

    Hi,

    Could you please convert ounces to cups?

    Thank you so much

    Reply
  6. Anthony morales says

    Posted on 2/26/17 at 2:40 am

    I like this receipe

    Reply
  7. Bill Gates says

    Posted on 1/10/17 at 8:57 pm

    This is one of our favorites.

    Reply

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As a huge fan of Filipino food, it is my goal to teach people how to cook it using the simplest way possible. Prepare your taste buds for an ultimate showdown of delectable Filipino dishes! Read more…

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