• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar

Panlasang Pinoy logo

  • Recipes
  • Start Here
  • About
  • Contact
  • Privacy Policy
You are here: Home / Recipes / Egg Recipes / Corn Soup with Quail Eggs

Corn Soup with Quail Eggs

Posted on: October 1, 2013 by:Vanjo Merano | Updated on: September 2, 2018

Corn Soup with Quail Eggs is a tasty soup dish that can be prepared real quick. This recipe is intended for beginners. This means that anyone can make this dish because it is not complicated.

corn soup with quail eggs and scallions recipe

Corn Soup with Quail Eggs looks like an egg drop soup. It also makes a good appetizer. It can also be consumed for breakfast during a cold morning. Make sure that you have boiled quail eggs ready before starting to cook this soup dish. Also, try to limit your intake of quail eggs because it has a relatively high cholesterol content. This corn soup recipe is different from the traditional; it has an Asian twist and can be considered as a meal in itself.

Have you tried to cook Corn Soup with Quail Eggs before? Well, this is the right time for you to do so.

Try this Corn Soup with Quail Eggs Recipe. Let me know what you think.

Print Pin
5 from 2 votes

Corn Soup with Quail Eggs

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 5
Author Vanjo Merano

Ingredients

  • 2 dozen boiled quail eggs shells removed
  • 1 15 oz. can cream style sweet corn
  • 2 cups chicken broth
  • 1 cup water
  • 3/4 cups chopped green onions
  • 1 raw chicken egg
  • 2 tablespoons cornstarch diluted in water
  • Salt and pepper to taste

Instructions

  • Combine chicken broth and water in a cooking pot. Bring to a boil.
  • Pour-in the cream style sweet corn. Stir and allow to re-boil. Cover and simmer for 15 minutes. Add water as necessary.
  • Add the green onions, salt, and pepper. Cook for 2 minutes.
  • Pour-in the water with cornstarch. Stir and continue to cook for a minute.
  • Drop-in the chicken egg. Quickly stir until until the egg is distributed.
  • Add the boiled quail eggs. Cover and turn the heat off. Let it stay covered for 5 minutes.
  • Transfer to a serving bowl. Serve.
  • Share and enjoy!

Nutrition

Serving: 5g

Related Post

Chicken and Corn Soup Chicken and Corn soup is a simple yet nutritious soup recipe that requires boneless chicken and shredded corn kernels. This is an easy to follow budge...
Corn Soup with Mussels and Malunggay Corn Soup with Mussels and Malunggay is a quick and easy soup recipe that you can make anytime of the day. This dish is very timely and is a good reco...
Corn and Malunggay Soup Recipe This Corn and Malunggay Soup Recipe produces a healthy soup dish composed of shredded white corn and malunggay (Moringa) leaves. httpv://www.youtube.c...

Reader Interactions

Comments

  1. Mimi Galang says

    February 14, 2018 at 9:58 pm


    I tried making this for valentines. It’s delicious and very easy to prepare.

    Reply
  2. Lee Thayer says

    August 22, 2018 at 5:42 am


    I made this as written, 100% perfect! WOW is that good! Thank you for a great recipe!

    🙂 Lee

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar


Recipe Categories

All Recipes

Latest Posts

Salisbury Steak with Mashed Potato
Homemade Pork Tocino Recipe
Pork Dumplings
Pork Adobo
Longevity Noodles with Chicken and Mushroom





Copyright © 2009 - 2018 · Panlasang Pinoy