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You are here: Home / Recipes / Lunch Recipes / Easy Pork Afritada Recipe

Easy Pork Afritada Recipe

Posted on: March 4, 2014 by:Vanjo Merano | Updated on: September 2, 2018

This Easy Pork Afritada Recipe is another version of pork afritada.  This recipe will guide you on how to prepare your favorite pork afritada with ease and confidence.

easy pork afritada recipe

My secret for a good pork afritada recipe, and for any other meat recipes, is the quality of the meat. I see to it that I use the freshest possible meat available. I do this by going directly to the butcher station and request for newly cut or sliced meat, instead of getting pre-packaged meat from the meat section of the supermarket. Another factor that is also related to quality is the texture of the meat. I make sure that the meat is tender and easy to chew. This will make the dish more pleasurable and enjoyable to eat. This can be done by simmering the meat for several minutes until the desired texture is achieved.

The sauces and seasonings  are next on my list. While the meat can be our main source of flavor, sauces and seasonings plays a big role in enhancing the flavor of a dish. I see to it that I only use appropriate sauces and seasonings for the dish. Adding unnecessary ingredients can have a bad effect on any dish – simplicity is the key.

Try this Easy Pork Afritada Recipe. Let me know what you think.

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5 from 1 vote

Easy Afritada

Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings 4
Author Vanjo Merano

Ingredients

  • 1 1/2 lb. pork shoulders cubed
  • 2 medium potatoes peeled and cubed
  • 1/2 small red bell pepper chopped
  • 1/2 small green bell pepper chopped
  • 1/2 cup frozen green peas
  • 4 cups pork or beef broth
  • 1 8 oz. can tomato sauce
  • 1 small tomato cubed
  • 1 small onion chopped
  • 3 cloves garlic crushed
  • 3 tablespoons cooking oil
  • Salt and pepper to taste

Instructions

  • Heat oil in a casserole or deep cooking pot.
  • Saute garlic,onion, and tomato until soft.
  • Add-in the pork. Cook for 2 to 3 minutes or until light brown.
  • Pour-in broth and tomato sauce. Bring to a boil. Simmer for 40 to 60 minutes.
  • Stir-in the potatoes. Cook for 8 minutes.
  • Add the bell peppers and green peas. Stir and cook for 2 to 3 minutes.
  • Sprinkle salt and pepper to taste.
  • Transfer to a serving plate. Serve with warm rice.
  • Share and enjoy!

Nutrition

Serving: 4g

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Reader Interactions

Comments

  1. rey dela cruz says

    March 9, 2014 at 1:24 pm

    thanks for different types of recipe you’re sharing, I love it

    Reply
  2. Len says

    March 11, 2014 at 4:21 pm

    Thank u for all the recipe…luv it the step by step cooking still learning how to cook them.

    Reply
  3. jocelyn says

    April 30, 2014 at 9:32 am

    Great to know more recipe.i love cooking

    Reply
  4. mctanquiñones says

    May 1, 2014 at 5:49 pm

    Tnx it help me a lot,I luv it

    Reply
  5. edna says

    May 12, 2014 at 3:29 pm

    Thanks a lot,gusto ko to

    Reply
  6. Alma Alon says

    May 26, 2014 at 5:27 pm

    Helpful that I can look up something I can’ t remember how to do/ cook again since I don’ t cook often ,especially the dishes that are uncommon to me.Thank you!

    Reply
  7. Gloria says

    July 9, 2014 at 2:42 am

    Thanks a lot !!! It’s a big help for me

    Reply
  8. laura says

    August 28, 2014 at 6:14 am

    thank you!! cooked this last night and it was a hit!!!!

    Reply
  9. dRoss says

    January 30, 2016 at 4:12 pm

    my husband liked this recipe.

    Reply
  10. Ambo says

    February 25, 2017 at 12:03 am


    love it

    Reply

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