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Filipino Style Creamy Bacon and Mushroom Carbonara

Filipino Style Creamy Bacon and Mushroom Carbonara is very timely for the holidays. I made sure to make this dish look festive, taste delicious, and pleasing to the Filipino palate. I did it by adding more white sauce to the pasta to make it more saucy and creamier.  There is also more than enough bacon…

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By: Vanjo Merano 15 Comments Updated: 9/2/18

This post may contain affiliate links. Please read our disclosure policy.

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Filipino Style Creamy Bacon and Mushroom Carbonara is very timely for the holidays. I made sure to make this dish look festive, taste delicious, and pleasing to the Filipino palate. I did it by adding more white sauce to the pasta to make it more saucy and creamier.  There is also more than enough bacon bits to to make the dish stand out.

Filipino Style Bacon and Mushroom Spaghetti Carbonara Recipe

One thing that I liked about this Bacon and Mushroom Carbonara (aside from its delicious taste) is its ease of preparation. The cooking process is simple and it can be completed in less than 30 minutes. I think that this recipe can be done by anyone, even the ones who have not tried making pasta dishes before. Check the step-by-step recipe that I have below and don’t forget to watch the video, for guidance. If you have questions, drop a comment or message me.

Filipino Style Creamy Bacon and Mushroom Carbonara

Before you start, here are some pointers. Make sure that you follow the package instructions when cooking the spaghetti. You can also use other pasta varieties such as Fettuccine and Capellini.This recipe makes use of all-purpose cream for the sauce. You can use table cream or heavy whipping cream if all-purpose is not available. It is all up to you to decide on how much bacon you want to use. I purposely used more bacon because I knew that I can’t go wrong with it. Don’t forget to share it with your friends and family.

Filipino Style Bacon and Mushroom Carbonara

Try this Filipino Style Creamy Bacon and Mushroom Carbonara Recipe. Let me know what you think.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Filipino Style Bacon and Mushroom Spaghetti Carbonara Recipe
5 from 5 votes

Filipino Style Creamy Bacon and Mushroom Carbonara

This is a recipe for Filipino Style Creamy Bacon and Mushroom Carbonara
Prep: 5 minutes
Cook: 20 minutes
Total: 25 minutes
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Ingredients

  • 1 lb. Spaghetti
  • 1 Knorr Beef Cube
  • 6 ounces bacon chopped
  • 1 4 oz. can button mushroom, sliced
  • 1/2 cup grated Parmesan cheese
  • 21 ounces all-purpose cream
  • 5 cloves garlic minced
  • 2 tablespoons parsley minced
  • 3 quarts water
  • 2 teaspoons salt

Instructions

  • Pour water in a deep cooking pot. Let boil.
  • Add salt. Put the spaghetti into the pot. Cook the spaghetti according to the time indicated in the package instructions. Remove the spaghetti from the cooking pot. Drain the water. Set aside.
  • Prepare the sauce by heating a clean cooking pot. Add bacon and cook in medium heat until the bacon fat gets extracted. Continue to cook until the texture of the bacon becomes crispy.
  • Remove the bacon from the pot and place in a clean bowl. Set aside. Discard the bacon fat or keep for future use. Leave 2 to 3 tablespoons of bacon fat in the pot.
  • Using the remaining bacon fat (oil), saute garlic until light brown. Add mushrooms. Cook for 30 seconds.
  • Add Knorr Beef Cube. Crush the cube and cook for another 30 seconds while continuously stirring.
  • Pour the all-purpose cream into the pot. Stir and cook for 3 to 4 minutes.
  • Add Parmesan cheese and half of the cooked bacon into the pot. Stir until smooth.
  • Arrange some pasta in a large bowl. Pour Carbonara sauce over the pasta. Sprinkle some bacon and chopped parsley. Toss until all ingredients are well blended.
  • Transfer to a serving plate. Top with more Parmesan cheese, bacon, and chopped parsley.
  • Serve. Share and enjoy!

Nutrition Information

Serving: 4g
© copyright: Vanjo Merano

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Watch the Video on How to Cook Filipino Style Creamy Bacon and Mushroom Carbonara





Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

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Recipe Rating




  1. Dulce says

    Posted on 4/27/21 at 9:45 pm

    5 stars
    I really learned how to cook by following your recipes on this site and for that, I am really thankful!

    Reply
    • Vanjo Merano says

      Posted on 4/28/21 at 7:35 am

      Dulce, it is good to know that this blog helped you learned how to cook. Keep on trying our recipes. Thank you!

      Reply
  2. Alex says

    Posted on 7/31/20 at 3:26 am

    5 stars
    Paano po pag walang mabili na parmesan cheese? Wala po kasi dito sa mga grocery store dito samin kahit mga SM wala din po

    Reply
    • Vanjo Merano says

      Posted on 8/4/20 at 8:39 am

      No problem po, use regular quick-melt cheese na nabibili sa Pinas.

      Reply
  3. RCTS says

    Posted on 9/14/18 at 7:42 am

    5 stars
    I tried making this tonight. It was amazing!!!!

    Reply
  4. Ycar says

    Posted on 9/5/18 at 2:30 am

    5 stars
    Sobrang thank you po kuya.. dahil sayo natuto ako magluto….

    Reply
  5. Wilson says

    Posted on 7/25/18 at 7:28 am

    5 stars
    Pls send this recipe to email add… thanks

    Reply
    • Vanjo Merano says

      Posted on 8/3/18 at 7:41 am

      Kindly copy and paste it, if needed.

      Reply
  6. June says

    Posted on 1/23/18 at 3:21 pm

    Pwede pong nestle table cream ? Wala po kasing all purpose cream sa US… thank you po sa recipes!! natuto na po ko magluto dahil sa website nyo.

    Reply
  7. Tess says

    Posted on 1/16/18 at 7:05 pm

    I’ve learned a lot from this site. Hindi po ako marunong magluto nuon… But when my parents died, I have to do the cooking and you made it so much easier po sa buhay ko. Maraming maraming Salamat po.

    Reply
    • Vanjo Merano says

      Posted on 1/16/18 at 10:08 pm

      You are welcome, Tess. Happy to help.

      Reply
  8. Tess says

    Posted on 1/16/18 at 7:02 pm

    Thank you so much Mr. Merano for making my life a little easier. Sobrang Malaking tulong po Itong website nyo. God bless and more power.

    Reply
  9. Weng says

    Posted on 12/14/17 at 6:30 am

    Nakakaaliw at nakakagutom 🙂
    At higit sa lahat,marami po akong nakukuhang tips sa mga recipe niyo..Thanks.:-)

    Reply
    • Vanjo Merano says

      Posted on 12/23/17 at 5:35 pm

      Walang anuman, Weng. Glad to know na naaliw ka.

      Reply
  10. robylyn says

    Posted on 11/25/17 at 2:33 pm

    Gusto ko po sana matoto, at matotong mag luto

    Reply

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