• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Your Top Source of Filipino Recipes
About
Cooking Schools
Contact
Facebook
Instagram
Pinterest
YouTube

Panlasang Pinoy

Your Top Source of Filipino Recipes

  • New? Start Here
  • All Recipes
  • Course
    • Breakfast
    • Lunch
    • Appetizers
    • Dessert
    • Dinner
  • Ingredient
    • Chicken
    • Pork
    • Beef
    • Turkey
    • Vegetable
    • Fish
    • Rice
    • Egg
    • Tofu
    • Noodles
  • Type
    • Adobo
    • Bread
    • Fried Chicken
    • Sinigang
    • Kilawin
    • Ginataan
    • Kaldereta
Home Recipes Chicken Recipes

Fried Chicken Gizzard

Gizzard refers to a part of the digestive track of fowls; this is also sometimes called muscular stomach.

Chicken gizzards have established a place in different cuisines around the world. Two of the most common method of cooking gizzards are grilling and frying. This post is all about Fried Chicken Gizzards. Iโ€™ll be making another post for the grilled chicken gizzard or what we call โ€œInihaw na Balun-balunanโ€.

As you might notice, there are many recipes for fried chicken gizzard โ€“ I was able to try quite a number of them. This recipe is all about the good features that I liked on the different fried gizzard recipes that I tried. All I did was identify the things that I liked in each recipe and make-up a version that fits my taste.

To me, fried chicken gizzard should be crunchy in the outside while tender in the inside; a little bit juicy and tasty with a little kick of spice. That is what this recipe is all about.

Try this Fried Chicken Gizzard recipe and let me know what you think.

SharesFacebookPinTweet
By: Vanjo Merano 2 Comments Updated: 8/31/18

This post may contain affiliate links. Please read our disclosure policy.

Gizzard refers to a part of the digestive track of fowls; this is also sometimes called muscular stomach.

Fried-Chicken-Gizzards

Chicken gizzards have established a place in different cuisines around the world. Two of the most common method of cooking gizzards are grilling and frying. This post is all about Fried Chicken Gizzards. Iโ€™ll be making another post for the grilled chicken gizzard or what we call โ€œInihaw na Balun-balunanโ€.

As you might notice, there are many recipes for fried chicken gizzard โ€“ I was able to try quite a number of them. This recipe is all about the good features that I liked on the different fried gizzard recipes that I tried. All I did was identify the things that I liked in each recipe and make-up a version that fits my taste.

To me, fried chicken gizzard should be crunchy in the outside while tender in the inside; a little bit juicy and tasty with a little kick of spice. That is what this recipe is all about.

Try this Fried Chicken Gizzard recipe and let me know what you think.

Ingredients:

2 lbs chicken gizzards, boiled until tender

3 tablespoons, soy sauce

2 teaspoons salt

3 teaspoons garlic powder

1 teaspoon ground black pepper

1 teaspoon chili powder

1 cup all-purpose flour

2 cups cooking oil

2 piece raw egg, beaten

Watch the cooking video:

YouTube video

Cooking procedure:

1. In a bowl, combine chicken gizzard, garlic powder, soy sauce, salt, and ground black pepper then mix well.

2. Marinate the gizzards for at least 1 hour.

3. Combine flour and chili powder then mix until well incorporated. Set aside.

4. Heat a clean cooking pot and pour-in cooking oil.

5. Dip the marinated chicken gizzard into the beaten egg then dredge in the flour mixture.

6. Deep fry the gizzards until the color turns golden brown.

7. Remove the deep-fried gizzard from the cooking pot and transfer to a plate lined with paper towels. This will absorb excess oil.

8. Arrange in a serving plate and serve with your favorite dipping sauce.

9. Share and enjoy!

Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

Read more...

Related Posts

  • Pinoy Fried Chicken Recipe
  • Pineapple Fried Chicken Recipe
  • Pineapple Fried Chicken Recipe
SharesFacebookPinTweet

Reader Interactions

Leave a Comment Cancel reply

Have a question? Submit your question or comment below.

Recipe Rating




  1. Mary Griffin says

    Posted on 10/12/11 at 7:48 pm

    Hey Mr. Pinoy,
    Just wanted to let you know how much I enjoy watching your cooking videos on Youtube. You definitely should have your own show on Food Network. I especially love your chicken gizzards recipe. I would like to know the name and recipe of the pink dipping sauce that is in its Youtube video!!!!
    Thanks, mary

    Reply
    • Don Hardie says

      Posted on 3/24/12 at 1:20 pm

      On the gizzard recipe you have a dipping sauce for the gizzards. Can you please email it to me?
      thanks.

      Reply

sidebar

bio

Welcome!

As a huge fan of Filipino food, it is my goal to teach people how to cook it using the simplest way possible. Prepare your taste buds for an ultimate showdown of delectable Filipino dishes! Read more…

Facebook
Instagram
Pinterest
YouTube

Reader Favorites

Chicken Adobo Panlasang Pinoy

Filipino Chicken Adobo Recipe

Leche Flan Recipe

kare kare beef tripe

Kare-Kare Recipe (Beef Tripe)

Pork Sinigang

Sinigang

Receive new recipes by email!

Seasonal

Beef Morcon Recipe

Arroz Valenciana

lechon belly roll recipe

Lechon Belly Roll

Christmas Macaroni Salad

How to Make Macaroni Salad for the Holidays

As Seen In:

good housekeeping
parents
serious eats
livestrong
kitchn
sheknows
Facebook
Instagram
Pinterest
YouTube
About
Meet Vanjo
New? Start Here
Browse Recipes
Explore
Ingredient 101
Philippines
Cooking Schools
Privacy Policy
Disclaimers
Contact
© 2025 Panlasang Pinoy
Site Credits
Designed by Melissa Rose Design Developed by Once Coupled
Back to Top
Back to Top