Fried Chicken Gizzard
Gizzard refers to a part of the digestive track of fowls; this is also sometimes called muscular stomach.
Chicken gizzards have established a place in different cuisines around the world. Two of the most common method of cooking gizzards are grilling and frying. This post is all about Fried Chicken Gizzards. I’ll be making another post for the grilled chicken gizzard or what we call “Inihaw na Balun-balunan”.
As you might notice, there are many recipes for fried chicken gizzard – I was able to try quite a number of them. This recipe is all about the good features that I liked on the different fried gizzard recipes that I tried. All I did was identify the things that I liked in each recipe and make-up a version that fits my taste.
To me, fried chicken gizzard should be crunchy in the outside while tender in the inside; a little bit juicy and tasty with a little kick of spice. That is what this recipe is all about.
Try this Fried Chicken Gizzard recipe and let me know what you think.
Watch How to Make It
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Fried Chicken Gizzard
Ingredients
- 2 lbs chicken gizzards boiled until tender
- 3 tablespoons soy sauce
- 2 teaspoons salt
- 3 teaspoons garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon chili powder
- 1 cup all-purpose flour
- 2 pieces raw eggs beaten
- 2 cups cooking oil
Instructions
- Place the boiled chicken gizzards in a bowl. Add soy sauce, salt, garlic powder, and ground black pepper. Mix well to coat the gizzards evenly.2 lbs chicken gizzards, 3 tablespoons soy sauce, 2 teaspoons salt, 3 teaspoons garlic powder, 1 teaspoon ground black pepper
- Marinate the gizzards for at least 1 hour.
- Combine the flour and chili powder in a separate bowl. Mix well and set aside.1 teaspoon chili powder, 1 cup all-purpose flour
- Heat the cooking oil in a deep pot over medium-high heat.2 cups cooking oil
- Dip each marinated chicken gizzard in the beaten eggs, then dredge in the flour mixture to coat thoroughly.2 pieces raw eggs, 1 cup all-purpose flour
- Deep fry the coated gizzards until golden brown.
- Remove the fried gizzards from the pot and transfer to a plate lined with paper towels to absorb excess oil.
- Arrange on a serving plate and serve with your favorite dipping sauce.
Mary Griffin says
Hey Mr. Pinoy,
Just wanted to let you know how much I enjoy watching your cooking videos on Youtube. You definitely should have your own show on Food Network. I especially love your chicken gizzards recipe. I would like to know the name and recipe of the pink dipping sauce that is in its Youtube video!!!!
Thanks, mary
Don Hardie says
On the gizzard recipe you have a dipping sauce for the gizzards. Can you please email it to me?
thanks.