• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Panlasang Pinoy logo

  • Recipes
  • Start Here
  • Cooking Schools
  • About
Home » Recipes » Chicken Recipes » Fried Chicken Gizzard

Fried Chicken Gizzard

Gizzard refers to a part of the digestive track of fowls; this is also sometimes called muscular stomach.

Fried-Chicken-Gizzards

Chicken gizzards have established a place in different cuisines around the world. Two of the most common method of cooking gizzards are grilling and frying. This post is all about Fried Chicken Gizzards. I’ll be making another post for the grilled chicken gizzard or what we call “Inihaw na Balun-balunan”.

As you might notice, there are many recipes for fried chicken gizzard – I was able to try quite a number of them. This recipe is all about the good features that I liked on the different fried gizzard recipes that I tried. All I did was identify the things that I liked in each recipe and make-up a version that fits my taste.

To me, fried chicken gizzard should be crunchy in the outside while tender in the inside; a little bit juicy and tasty with a little kick of spice. That is what this recipe is all about.

Try this Fried Chicken Gizzard recipe and let me know what you think.

Ingredients:

2 lbs chicken gizzards, boiled until tender

3 tablespoons, soy sauce

2 teaspoons salt

3 teaspoons garlic powder

1 teaspoon ground black pepper

1 teaspoon chili powder

1 cup all-purpose flour

2 cups cooking oil

2 piece raw egg, beaten

Watch the cooking video:

Cooking procedure:

1. In a bowl, combine chicken gizzard, garlic powder, soy sauce, salt, and ground black pepper then mix well.

2. Marinate the gizzards for at least 1 hour.

3. Combine flour and chili powder then mix until well incorporated. Set aside.

4. Heat a clean cooking pot and pour-in cooking oil.

5. Dip the marinated chicken gizzard into the beaten egg then dredge in the flour mixture.

6. Deep fry the gizzards until the color turns golden brown.

7. Remove the deep-fried gizzard from the cooking pot and transfer to a plate lined with paper towels. This will absorb excess oil.

8. Arrange in a serving plate and serve with your favorite dipping sauce.

9. Share and enjoy!

Related Recipes:

  • Chicken Liver and Gizzard Stew with Quail Eggs and Snap Peas
    Chicken Liver and Gizzard Stew with…
  • How to Make Crispy Fried Chicken (Spicy Version)
    How to Make Crispy Fried Chicken (Spicy…
  • Ketchup Fried Chicken
    Ketchup Fried Chicken
  • Crispy Fried Chicken Recipe
    Crispy Fried Chicken Recipe
  • Improved KFC Fried Chicken Recipe
    Improved KFC Fried Chicken Recipe
  • Chicken Adobo Fried Rice and Tortang Corned Beef
    Chicken Adobo Fried Rice and Tortang…

Reader Interactions

Comments

  1. Mary Griffin says

    October 12, 2011 at 7:48 pm

    Hey Mr. Pinoy,
    Just wanted to let you know how much I enjoy watching your cooking videos on Youtube. You definitely should have your own show on Food Network. I especially love your chicken gizzards recipe. I would like to know the name and recipe of the pink dipping sauce that is in its Youtube video!!!!
    Thanks, mary

    Reply
    • Don Hardie says

      March 24, 2012 at 1:20 pm

      On the gizzard recipe you have a dipping sauce for the gizzards. Can you please email it to me?
      thanks.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Latest Recipes

23 Easy Filipino Vegetable Recipes

Chili Garlic Oil Recipe

Chili Garlic Oil Recipe

egg fried rice

Egg Fried Rice

Spicy Eggplant Stir Fry

Spicy Eggplant Stir Fry

RECIPES

All Recipes

Top Recipes

Chicken Empanada

Siopao

Siopao Asado Recipe

Brazo de Mercedes

Pandesal with Coffee

Pandesal Recipe

Baked Macaroni Panlasang Pinoy

Baked Macaroni Recipe

Embutido Recipe

Max’s style Fried Chicken

Egg Pie Recipe

KFC Style Gravy Recipe

Lumpiang Sariwa (Fresh Spring Rolls Recipe)

pork siomai recipe

Pork Siomai Recipe

Cassava Cake Recipe

Pork Adobo Recipe

Pork Adobo

Espasol Recipe

Banana Bread

Banana Bread Recipe

How to Make Rice Cake Bibingka

Bibingka Recipe

Jollibee Style Spaghetti

Custard Cake Recipe

biko recipe panlasang pinoy

Biko Recipe

Ginataang Hipon Sitaw at Kalabasa

Ginataang Hipon Sitaw at Kalabasa

Footer

  • Email
  • Facebook
  • Instagram
  • YouTube
  • Food and Health
  • Diet and Weight Loss
  • What’s Cooking?
  • Philippines
  • Privacy Policy
  • Contact
  • HTML Sitemap
Copyright © 2009 - 2021 · Panlasang Pinoy