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Home Recipes Fish Recipes

Fried Fish Sandwich

Fried fish sandwich is a delicious sandwich recipe involving mahi-mahi fillets. The fish is dredged in flour, dipped in beaten egg, and then coated with bread crumbs. The sandwich is assembled with lettuce, tomato, and tartar sauce. This is a quick and easy meal to serve during lunch. In fact, this makes a good school…

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By: Vanjo Merano 2 Comments Updated: 9/2/18

This post may contain affiliate links. Please read our disclosure policy.

Fried fish sandwich is a delicious sandwich recipe involving mahi-mahi fillets. The fish is dredged in flour, dipped in beaten egg, and then coated with bread crumbs. The sandwich is assembled with lettuce, tomato, and tartar sauce.

fried fish sandwich

This is a quick and easy meal to serve during lunch. In fact, this makes a good school lunch for your kids. While mahi mahi is the suggested type of fish in this recipe, you can also use other types. For example, tilapia, cod, and even whiting fillets make good fish sandwiches.

If you are looking for a version with less grease, try baking the coated fish in the oven in 350F for about 25 minutes. This will result will have no grease, but the color may not be the appetizing golden brown that you expect. The taste is still good though.

Try this Fried Fish Sandwich recipe. Let me know what you think.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Fried Fish Sandwich

Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
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Ingredients

  • 4 3 oz. pounds fresh mahi-mahi fillets
  • 1/2 cup all-purpose flour
  • 1 cup Panko bread crumbs
  • 1/2 cup cooking oil
  • 2 eggs beaten
  • 3/4 cup tartar sauce
  • 1 beefsteak tomato sliced
  • 4 Romaine lettuce leaves
  • 4 pieces Kaiser Roll or hamburger bun
  • Salt and pepper to taste

Instructions

  • Sprinkle salt and pepper on the mahi-mahi fillets.
  • Heat the cooking oil in a frying pan.
  • Dredge the mahi-mahi in flour and then dip in beaten egg.
  • Roll the fish fillet in Panko breadcrumbs while pressing a little to ensure that the crumbs stick.
  • Pan-fry each side in low to medium heat for about 4 to 5 minutes.
  • Remove from the pan and place in a plate lined with paper towel.
  • Assemble the sandwich by arranging the tomato and lettuce. Put the fried fish fillet in and then top with tartar sauce.
  • Serve with sweet potato fries.
  • Share and enjoy!

Nutrition Information

Serving: 4g
© copyright: Vanjo Merano

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Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

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Recipe Rating




  1. josie tobias says

    Posted on 6/19/13 at 9:27 am

    hello vanjo! I would just like to ask if there’s any other alternative fish for mahi nahi fish? Can i use creamy dory for fried fish sandwich? I don’t know where here in manila i can find that kind of fish. Thank you very much and more power to you!

    Reply
    • Vanjo Merano says

      Posted on 6/19/13 at 10:15 am

      Josie, cream dory is a good alternative to mahi mahi. It has that white flesh with a mild flavor.

      Reply

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