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You are here: Home / Recipes / Ginisang Sayote Recipe

Ginisang Sayote Recipe

Posted on: August 22, 2012 by:Vanjo Merano | Updated on: September 2, 2018

Ginisang Sayote or Sautéed Chayote is a simple recipe involving one of the members of the gourd family, chayote. The vegetable is sautéed with garlic, onion, and tomato (along with ground pork). It is customarily eaten with steamed white rice.

Chayote dishes are quick to prepare; this is the main reason why it is one of the regular vegetables in my kitchen. Aside from sautéing, you can also use it as an ingredient for chop suey and it can also be substituted for green papaya when cooking tinola.

Are there other dishes that you prepare using this vegetable? Can you tell us what these dishes are and how you prepare them?

ginisang sayote recipe

Try this Ginisang Sayote Recipe and let me know what you think.

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Ginisang Sayote Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Vanjo Merano

Ingredients

  • 3 pieces medium chayote peeled, seed removed, and sliced
  • 5 cloves garlic crushed
  • 1 medium sized onion sliced
  • 1 medium sized tomatoes chopped
  • 1/4 lb ground pork
  • 2 tablespoons cooking oil
  • 1 teaspoon salt
  • 1/2 tsp ground black pepper

Instructions

  • Heat the cooking oil in a pan.
  • Sauté the garlic, onion, and tomato
  • When the tomato becomes soft, add the ground pork and then cook for 6 to 8 minutes.
  • Put-in the chayote. Stir.
  • Cover. Let boil and simmer for 7 to 10 minutes.
  • Add salt and ground black pepper. Stir.
  • Serve with hot rice. Share and enjoy!

Nutrition

Serving: 4g

Related Post

Sayote Guisado with Chicken and Shrimp Sayote Guisado with Chicken and Shrimp is another way of making ginisang sayote. This variation is cooked with chicken slices and shrimp and I intenti...
Sauteed Chayote with Pork and Tomato Sauteed Chayote with Pork and Tomato is a simple dish that can be made during lunchtime. It is quick, easy, and delicious.  This is also known as gini...

Reader Interactions

Comments

  1. JB says

    September 3, 2012 at 8:48 pm

    Awesome, straightforward, no-nonsense blog. Keep it up dude!

    Reply
  2. Aivhy says

    February 9, 2019 at 4:31 am

    One of my favorite dish..

    Reply

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