• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Your Top Source of Filipino Recipes
About
Cooking Schools
Contact
Facebook
Instagram
Pinterest
YouTube

Panlasang Pinoy

Your Top Source of Filipino Recipes

  • New? Start Here
  • All Recipes
  • Course
    • Breakfast
    • Lunch
    • Appetizers
    • Dessert
    • Dinner
  • Ingredient
    • Chicken
    • Pork
    • Beef
    • Turkey
    • Vegetable
    • Fish
    • Rice
    • Egg
    • Tofu
    • Noodles
  • Type
    • Adobo
    • Bread
    • Fried Chicken
    • Sinigang
    • Kilawin
    • Ginataan
    • Kaldereta
Home How To Cook

How to Grill Pork Chops

When done right, grilled pork chops can be very succulent and flavorful. It all depends on your pork cut, seasoning and getting the cooking temperature and times right. Whether you use a charcoal or gas grill, you can learn how to grill pork chops perfectly at home. How to Buy Pork The first important lesson…

SharesFacebookPinTweet
By: Vanjo Merano Leave a Comment Updated: 8/31/18

This post may contain affiliate links. Please read our disclosure policy.

When done right, grilled pork chops can be very succulent and flavorful. It all depends on your pork cut, seasoning and getting the cooking temperature and times right. Whether you use a charcoal or gas grill, you can learn how to grill pork chops perfectly at home.

pork chops grill

How to Buy Pork

The first important lesson in learning how to grill pork chops is to know your pork cuts. You don’t have to know each one by name; just how the thickness and amount of fat affects the flavor and cooking times. There are two major types of pork cuts: bone-in and boneless. Bone-in pork chops are known for being tenderer than the boneless variety, but they also cook for longer.

Some pork has more fat around the meat than others. Fattier pork chops can handle high heat better than leaner cuts. Lean cuts often need to be moistened with sauces and marinades to keep them from becoming dry. Breading is also an effective method of cooking lean chops. Pork is best when fresh, but frozen can work just as well if defrosted in the fridge or in cool water ahead of time.

How to Grill Pork Chops at Home

Before you send your pork chops to the grill, it is important to season them properly. Brining – a process of soaking meat in salt water overnight – is a great way to tenderize thick pork cuts. You simply add a tablespoon of salt for every cup of water into a bowl, and a tablespoon of sugar if you like pork sweeter. Marinades are ideal for lean cuts. Alternatively, you can put together a dry rub of fresh herbs and spices, or simply salt and pepper.

Step 1:

Once you’ve brined, marinated or rubbed your pork chops, you can pre-heat the grill or turn the heat up to medium-heat on the stove.

Step 2:

If you’re using a grill, add the pork chops and cook for 3-4 minutes on each side. If pork chops are very thick, add an additional minute. If using a pan, make sure the chops fit comfortably in the pan and do not touch. Cook for 3-4 minutes on either side as well. Serve.

General Cooking Times and Temperatures for Pork Chops

In general, medium chops should reach at least 145F when a meat thermometer is inserted into the thickest part. For well done, the ideal temperature is 160F and above. A cut ½-inch is usually cooked in 6-8 minutes and 8-10 minutes for ¾ inch cuts. For pork cuts thicker than 1 ¼-inch, the recommended cooking time is 20 minutes to half an hour.

Cooking Tips

Instead of high-sodium marinades, you can make your own at home. For sweet pork chops, you can combine a tablespoon of apple cider vinegar, two tablespoons of olive oil and ¼ cup of honey. For a saltier marinade, soy sauce and a little garlic can go a long way. If you brined your chops beforehand, there is no need to add extra salt. Learn how to grill pork chops and serve with baked potatoes and vegetable sides.

Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

Read more...

Related Posts

  • How to Cook Pork Chops
  • Adobo Pork Chops
  • Deep Fried Breaded Pork Chops
SharesFacebookPinTweet

Reader Interactions

Leave a Comment Cancel reply

Have a question? Submit your question or comment below.

Recipe Rating




sidebar

bio

Welcome!

As a huge fan of Filipino food, it is my goal to teach people how to cook it using the simplest way possible. Prepare your taste buds for an ultimate showdown of delectable Filipino dishes! Read more…

Facebook
Instagram
Pinterest
YouTube

Reader Favorites

Filipino Chicken Adobo Recipe

Filipino Chicken Adobo Recipe

Leche Flan Recipe

kare kare recipe beef tripe

Kare-Kare Recipe (Beef Tripe)

Pork Sinigang

Sinigang

Receive new recipes by email!

Seasonal

Beef Morcon Recipe

Arroz Valenciana

lechon belly roll recipe

Lechon Belly Roll

Christmas Macaroni Salad

How to Make Macaroni Salad for the Holidays

As Seen In:

good housekeeping
parents
serious eats
livestrong
kitchn
sheknows
Facebook
Instagram
Pinterest
YouTube
About
Meet Vanjo
New? Start Here
Browse Recipes
Explore
Ingredient 101
Philippines
Cooking Schools
Privacy Policy
Disclaimers
Contact
© 2023 Panlasang Pinoy
Site Credits
Designed by Melissa Rose Design Developed by Once Coupled
Back to Top
Back to Top