• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Panlasang Pinoy logo

  • Recipes
  • Start Here
  • Cooking Schools
  • About
Home » Recipes » Grilled Liver Bistek

Grilled Liver Bistek

Jump to Recipe Print Recipe

Liver might not be the most appetizing ingredient, but there are ways to make this pleasurable. Grilled Liver Bistek is a dish composed of grilled pork liver cooked bistek tagalog style. It is tasty and great with rice.

Grilled Liver Bistek

I always tell you guys that I am not a fan of liver. However, there are reasons why I am compelled to consume this once in awhile. One reason is its high iron content, which is really helpful to prevent anemia. Instead of trying to avoid certain ingredients that I do not like (but are good to the body), I just develop simple recipes using these ingredients and make sure that the end result is something that I would really enjoy.

Let me tell you what I did to make the liver taste better. I started out by grilling the liver for about 3 to 4 minutes per side. I want to have a bit of smoky flavor to my dish and this also makes the liver less gooey. It was then sautéed in garlic and onion. This will help remove the gamey taste of the liver. The soy sauce and lemon (or calamansi), on the other hand, helps enhance the taste of the dish.

As you can see, this is a simple liver steak – or shall I say “liver bistek recipe” that you can follow. Let me know what you think about it after you tried this recipe.

Grilled Liver Bistek Recipe

Try this Grilled Liver Bistek Recipe. Enjoy!

Watch the Video on How to Cook Grilled Liver Steak

Print Pin

Grilled Liver Bistek

This is a liver steak with sauce recipe called Grilled Liver Bistek.
Course Main Dish
Cuisine Filipino
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 3
Author Vanjo Merano

Ingredients

  • 1 lb. Pig’s liver
  • 1 medium yellow onion sliced into rings
  • 3 cloves garlic crushed and minced
  • ½ lemon
  • 3 tablespoons soy sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • ½ teaspoon sugar
  • 1 cup water
  • 3 tablespoons cooking oil

Instructions

  • Grill the liver for 4 minutes per side. Remove from the grill and then slice into strips.
  • Heat oil in a pan.
  • Sauté the garlic and onion
  • Once the onion gets soft, add the grilled liver slices. Stir and cook for 2 minutes.
  • Add salt, pepper, soy sauce, and water. Stir and let boil.
  • Add sugar. Set heat to medium and continue to cook until the sauce reduces to half.
  • Transfer to a serving bowl. Serve with warm rice.
  • Share and Enjoy!

Nutrition

Serving: 3g

Related Recipes:

  • Chicken Liver and Gizzard Stew with Quail Eggs and Snap Peas
    Chicken Liver and Gizzard Stew with…
  • Chicken and Liver Adobo
    Chicken and Liver Adobo
  • Grilled Liempo with Barbecue Sauce
    Grilled Liempo with Barbecue Sauce
  • Grilled Tuna Belly
    Grilled Tuna Belly

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Latest Recipes

23 Easy Filipino Vegetable Recipes

Chili Garlic Oil Recipe

Chili Garlic Oil Recipe

egg fried rice

Egg Fried Rice

Spicy Eggplant Stir Fry

Spicy Eggplant Stir Fry

RECIPES

All Recipes

Top Recipes

Chicken Empanada

Siopao

Siopao Asado Recipe

Brazo de Mercedes

Pandesal with Coffee

Pandesal Recipe

Baked Macaroni Panlasang Pinoy

Baked Macaroni Recipe

Embutido Recipe

Max’s style Fried Chicken

Egg Pie Recipe

KFC Style Gravy Recipe

Lumpiang Sariwa (Fresh Spring Rolls Recipe)

Cassava Cake Recipe

pork siomai recipe

Pork Siomai Recipe

Pork Adobo Recipe

Pork Adobo

Espasol Recipe

Banana Bread

Banana Bread Recipe

How to Make Rice Cake Bibingka

Bibingka Recipe

Jollibee Style Spaghetti

Custard Cake Recipe

biko recipe panlasang pinoy

Biko Recipe

Ginataang Hipon Sitaw at Kalabasa

Ginataang Hipon Sitaw at Kalabasa

Footer

  • Email
  • Facebook
  • Instagram
  • YouTube
  • Food and Health
  • Diet and Weight Loss
  • What’s Cooking?
  • Philippines
  • Privacy Policy
  • Contact
  • HTML Sitemap
Copyright © 2009 - 2021 · Panlasang Pinoy