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Ground Pork Kaldereta Omelet

Ground Pork Kaldereta Omelet is an interesting dish that I made from leftover Pork Giniling Kaldereta. There will be days wherein you will have leftovers. Sometimes eating left overs is not that enjoyable anymore because you just had the same food recently. Making something different out of your leftovers is ideal because you get to…

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By: Vanjo Merano Leave a Comment Updated: 9/2/18

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Ground Pork Kaldereta Omelet is an interesting dish that I made from leftover Pork Giniling Kaldereta. There will be days wherein you will have leftovers. Sometimes eating left overs is not that enjoyable anymore because you just had the same food recently. Making something different out of your leftovers is ideal because you get to enjoy a different presentation of the food that you recently had while not putting anything to waste.

Ground Pork Kaldereta Omelet

I had this for breakfast with my favorite banana ketchup and a couple of toasts. I thought that it was perfect with a cup of black coffee on the side. Since this yummy omelet contains meat, you can also have this for lunch with a cup of steamed white rice. Speaking about white rice – we got lots of suggestions for you if you want to make something out of your leftover white rice. Making Sinangag is a good way to start your day; I also like Tuyo Fried Rice.

Try this Ground Pork Kaldereta Omelet. Let me know what you think.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Ground Pork Kaldereta Omelet

Prep: 5 minutes
Cook: 6 minutes
Total: 11 minutes
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Ingredients

  • 1 ½ cups pork giniling kaldereta
  • 3 eggs
  • ¼ teaspoon salt
  • ½ teaspoon onion powder
  • A dash of ground black pepper
  • 4 tablespoons cooking oil

Instructions

  • Crack eggs in a bowl. Whisk using a wire whisk of fork.
  • Add the salt, pepper, and onion powder. Continue to whisk until all the ingredients are well blended.
  • Add the Pork Giniling Kaldereta. Stir until it is incorporated with the mixture. Set aside
  • Heat the oil in a frying pan. Once the oil gets hot, scoop half of the mixture and pour it on the pan. Cook in medium heat for 3 minutes.
  • Using a wide spatula, turn the omelet over. Cook the opposite side for 2 to 3 minutes or until it is done. Do the same steps for the remaining mixture.
  • Transfer to a serving plate. Serve with Ketchup.
  • Enjoy with toast for breakfast or with white rice for lunch.

Nutrition Information

Serving: 2g
© copyright: Vanjo Merano

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Ground Pork Kaldereta Omelet Recipe

Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

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As a huge fan of Filipino food, it is my goal to teach people how to cook it using the simplest way possible. Prepare your taste buds for an ultimate showdown of delectable Filipino dishes! Read more…

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