• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Panlasang Pinoy logo

  • Recipes
  • Start Here
  • Cooking Schools
  • About
Home » Recipes » Fish Recipes » Hoisin Glazed Salmon

Hoisin Glazed Salmon

Jump to Recipe Print Recipe

Hoisin Glazed Salmon is a type of baked salmon dish that was marinated in a mixture of hoisin sauce, Sriracha sauce, and other seasonings. This salmon recipe is sweet and a bit spicy at the same time. It is ideal for dinner and is best eaten with salad, rice, or couscous.

hoisin glazed salmon

I enjoy eating Hoisin glazed salmon because the flavor is just about right. I love spicy food, but this recipe somewhat milder so that even people with low tolerance on spicy dishes can enjoy it. We can always add more Sriracha sauce if we like it hot.

It is ideal to use salmon filet for this recipe. Make sure to remove the skin from the filet. Aside from salmon, you can also use other types of fish filets like tuna or cream dory perhaps.

Try this Hoisin Glazed Salmon recipe. Let me know what you think.

Print Pin

Hoisin Glazed Salmon

Prep Time 5 minutes
Cook Time 28 minutes
Total Time 33 minutes
Servings 4
Author Vanjo Merano

Ingredients

  • 4 6 oz slices salmon fillet
  • 4 tablespoons hoisin sauce
  • 1 tablespoon lemon juice
  • 1/2 teaspoon Sriracha sauce
  • 2 tablespoons low sodium soy sauce
  • 2 teaspoons grated ginger
  • 1 teaspoon garlic powder
  • 1 tablespoon extra virgin olive oil

Instructions

  • Combine Hoisin sauce, lemon juice, soy sauce, garlic powder, Sriracha sauce, ginger, and EV olive oil in a bowl. Stir until the mixture is well incorporated.
  • Arrange the salmon fillets inside a resealable freezer bag. Pour-in the mixture inside the bag. Make sure that the mixture coats the salmon.
  • Place the bag in a flat surface then gently push the air out of the bag and seal it. Refrigerate for 1 hour.
  • Preheat the oven to 350 degrees Fahrenheit.
  • Grease a baking tray by spraying or spreading a small amount of cooking oil. Arrange the marinated salmon on the tray.Scoop the remaining marinade and pour it over each salmon fillet.
  • Bake for about 28 to 32 minutes.
  • Remove from the oven. Let the temperature cool down.
  • Arrange in a serving plate along with your favorite salad side dish.
  • Serve. share and enjoy!

Nutrition

Serving: 4g

Related Recipes:

  • Salmon Sisig
    Salmon Sisig
  • Creamy Baked Salmon
    Creamy Baked Salmon
  • Tuscan Salmon
    Tuscan Salmon

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Latest Recipes

23 Easy Filipino Vegetable Recipes

Chili Garlic Oil Recipe

Chili Garlic Oil Recipe

egg fried rice

Egg Fried Rice

Spicy Eggplant Stir Fry

Spicy Eggplant Stir Fry

RECIPES

All Recipes

Top Recipes

Chicken Empanada

Siopao

Siopao Asado Recipe

Brazo de Mercedes

Pandesal with Coffee

Pandesal Recipe

Baked Macaroni Panlasang Pinoy

Baked Macaroni Recipe

Embutido Recipe

Max’s style Fried Chicken

Egg Pie Recipe

KFC Style Gravy Recipe

Lumpiang Sariwa (Fresh Spring Rolls Recipe)

Cassava Cake Recipe

pork siomai recipe

Pork Siomai Recipe

Pork Adobo Recipe

Pork Adobo

Espasol Recipe

Banana Bread

Banana Bread Recipe

How to Make Rice Cake Bibingka

Bibingka Recipe

Jollibee Style Spaghetti

Custard Cake Recipe

biko recipe panlasang pinoy

Biko Recipe

Ginataang Hipon Sitaw at Kalabasa

Ginataang Hipon Sitaw at Kalabasa

Footer

  • Email
  • Facebook
  • Instagram
  • YouTube
  • Food and Health
  • Diet and Weight Loss
  • What’s Cooking?
  • Philippines
  • Privacy Policy
  • Contact
  • HTML Sitemap
Copyright © 2009 - 2021 · Panlasang Pinoy