• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Panlasang Pinoy logo

  • Recipes
  • Start Here
  • Cooking Schools
  • About
Home » Recipes » Fish Recipes » Teriyaki Salmon Recipe

Teriyaki Salmon Recipe

Jump to Recipe Print Recipe

Teriyaki Salmon is a healthy and easy salmon recipe that makes use of our quick and easy Teriyaki sauce recipe. All you will need to do is marinate the salmon fillet with the Teriyaki sauce and brush some Teriyaki glaze over the fish before baking. You can also use the grill to cook this dish.

teriyaki salmon recipe

Aside from being quick and easy, I like Teriyaki salmon because it has this delectable taste that makes my taste buds happy. Of course, salmon is also healthy because it is rich in Omega 3 fatty acids which is said to be good for our heart.

In order to maximize the health benefits of Teriyaki salmon, I served this over brown rice. Most of you have not tried brown rice. To those who did, some prefer white rice over it because the texture of brown rice might not be pleasing. Don’t worry, the taste of this dish compliments well with brown rice. I’m sure that you will like the combination like I did.

Try this Teriyaki Salmon recipe. Let me know what you think.

Print Pin

Teriyaki Salmon Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2
Author Vanjo Merano

Ingredients

  • 2 5 oz. salmon fillet
  • 1 1/4 cup Teriyaki sauce
  • Salt and pepper to taste
  • 1/2 teaspoon cornstarch dissolved in 1 tablespoon cold water

Instructions

  • Place the salmon fillet in a freezer bag and then pour-in 3/4 cup of teriyaki sauce. Seal the freezer bag and let the salmon marinate for 3 hours.
  • Meanwhile, prepare the teriyaki glaze by heating the remaining Teriyaki sauce in a sauce pan and adding-in the cornstarch diluted in water. Stir and cook until the texture becomes thicker. Turn off the heat and let cool. Set aside.
  • Preheat oven to 360 degrees Fahrenheit.
  • Arrange the marinated salmon in a greased baking pan. Brush the top with the teriyaki glaze.
  • Bake the salmon for 15 to 17 minutes.
  • Brush the remaining glaze on top. Arrange each salmon fillet over brown rice.
  • Serve. Share and enjoy!

Nutrition

Serving: 2g

Related Recipes:

  • Salmon Sisig
    Salmon Sisig
  • Creamy Baked Salmon
    Creamy Baked Salmon
  • Tuscan Salmon
    Tuscan Salmon
  • Bangus Sisig Recipe
    Bangus Sisig Recipe
  • Garlic Butter Shrimp Recipe
    Garlic Butter Shrimp Recipe
  • Leche Flan Recipe
    Leche Flan Recipe

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Latest Recipes

23 Easy Filipino Vegetable Recipes

Chili Garlic Oil Recipe

Chili Garlic Oil Recipe

egg fried rice

Egg Fried Rice

Spicy Eggplant Stir Fry

Spicy Eggplant Stir Fry

RECIPES

All Recipes

Top Recipes

Chicken Empanada

Siopao

Siopao Asado Recipe

Brazo de Mercedes

Pandesal with Coffee

Pandesal Recipe

Baked Macaroni Panlasang Pinoy

Baked Macaroni Recipe

Embutido Recipe

Max’s style Fried Chicken

Egg Pie Recipe

KFC Style Gravy Recipe

Lumpiang Sariwa (Fresh Spring Rolls Recipe)

Cassava Cake Recipe

pork siomai recipe

Pork Siomai Recipe

Pork Adobo Recipe

Pork Adobo

Espasol Recipe

Banana Bread

Banana Bread Recipe

How to Make Rice Cake Bibingka

Bibingka Recipe

Jollibee Style Spaghetti

Custard Cake Recipe

biko recipe panlasang pinoy

Biko Recipe

Ginataang Hipon Sitaw at Kalabasa

Ginataang Hipon Sitaw at Kalabasa

Footer

  • Email
  • Facebook
  • Instagram
  • YouTube
  • Food and Health
  • Diet and Weight Loss
  • What’s Cooking?
  • Philippines
  • Privacy Policy
  • Contact
  • HTML Sitemap
Copyright © 2009 - 2021 · Panlasang Pinoy