• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Your Top Source of Filipino Recipes
About
Cooking Schools
Contact
Facebook
Instagram
Pinterest
YouTube

Panlasang Pinoy

Your Top Source of Filipino Recipes

  • New? Start Here
  • All Recipes
  • Course
    • Breakfast
    • Lunch
    • Appetizers
    • Dessert
    • Dinner
  • Ingredient
    • Chicken
    • Pork
    • Beef
    • Turkey
    • Vegetable
    • Fish
    • Rice
    • Egg
    • Tofu
    • Noodles
  • Type
    • Adobo
    • Bread
    • Fried Chicken
    • Sinigang
    • Kilawin
    • Ginataan
    • Kaldereta
Home How To Cook

How to Debone a Milkfish

Requests for the procedure in deboning milkfish or Bangus are piling-up and I need to do something about it – pronto. Since I am not an expert on this topic, I took the time to search the internet for quality information that could satisfy everyone’s curiosity. Who knows, maybe this could be a good business opportunity for some of you out there.

What do I know about deboning milkfish? None – but I love to eat fried deboned milkfish though (Fried Bangus).

After a few hours of research, I think that I found a quality post that will surely feed your hungry minds. But before that, let me first share to you the lessons that I learned from the articles that I read so far.

SharesFacebookPinTweet
By: Vanjo Merano 4 Comments Updated: 8/31/18

This post may contain affiliate links. Please read our disclosure policy.

Requests for the procedure in deboning milkfish or Bangus are piling-up and I need to do something about it – pronto. Since I am not an expert on this topic, I took the time to search the internet for quality information that could satisfy everyone’s curiosity. Who knows, maybe this could be a good business opportunity for some of you out there.

Marinated-Bangus

What do I know about deboning milkfish? None – but I love to eat fried deboned milkfish though (Fried Bangus).

After a few hours of research, I think that I found a quality post that will surely feed your hungry minds. But before that, let me first share to you the lessons that I learned from the articles that I read so far.

  • Deboning Bangus or milkfish is a complex task. This is a skill that needs to be mastered; it requires time and a lot of practice.
  • If you think that manually cleaning a milkfish by removing the fins, innards, and scales is troublesome, wait till you see how the bones are manually removed piece-by-piece.
  • Complicated and hard as it may seem, this skill can be a good source of income for our business minded readers. Always remember that people will likely buy readily deboned Bangus rather than make one for their consumption – I am a living proof (I know that most of you are too).

The article that I was referring to was posted by Leo of EntrePinoys Atbp. I chanced by his blog after searching the topic in Google. By far, his procedure on How to Debone Bangus is the most useful and sensible post that I read.

I also searched YouTube for videos that can guide you on this topic. Here is what I got:

YouTube video

Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

Read more...

Related Posts

  • Fried Bangus Recipe (Fried Milkfish)
  • Baked Garlic Milkfish
  • Inihaw na Bangus Panlasang Pinoy
    Inihaw na Bangus Recipe (Grilled Milkfish)
SharesFacebookPinTweet

Reader Interactions

Leave a Comment Cancel reply

Have a question? Submit your question or comment below.

Recipe Rating




  1. China_Blue says

    Posted on 10/14/11 at 7:11 pm

    thanks for sharing chef..

    Reply
  2. Lorna says

    Posted on 10/14/11 at 3:51 am

    pano mag-rellenong bangus? pls post…thank you

    Reply
  3. kweng says

    Posted on 4/7/11 at 11:59 am

    thanks for sharing,,i’ll try this kasi nagdedebone ako,,end up durog durog ang bangus,hehehe..now i know how to debone properly:))

    Reply
  4. lita says

    Posted on 6/11/10 at 8:13 pm

    thank you for sharing us this videos

    cheers..

    Reply

sidebar

bio

Welcome!

As a huge fan of Filipino food, it is my goal to teach people how to cook it using the simplest way possible. Prepare your taste buds for an ultimate showdown of delectable Filipino dishes! Read more…

Facebook
Instagram
Pinterest
YouTube

Reader Favorites

Chicken Adobo Panlasang Pinoy

Filipino Chicken Adobo Recipe

Leche Flan Recipe

kare kare beef tripe

Kare-Kare Recipe (Beef Tripe)

Pork Sinigang

Sinigang

Receive new recipes by email!

Seasonal

Beef Morcon Recipe

Arroz Valenciana

lechon belly roll recipe

Lechon Belly Roll

Christmas Macaroni Salad

How to Make Macaroni Salad for the Holidays

As Seen In:

good housekeeping
parents
serious eats
livestrong
kitchn
sheknows
Facebook
Instagram
Pinterest
YouTube
About
Meet Vanjo
New? Start Here
Browse Recipes
Explore
Ingredient 101
Philippines
Cooking Schools
Privacy Policy
Disclaimers
Contact
© 2025 Panlasang Pinoy
Site Credits
Designed by Melissa Rose Design Developed by Once Coupled
Back to Top
Back to Top