Annatto oil is also known as Achiote Oil and Atsuete Oil. This is made by mixing annatto seeds with olive oil; vegetable oil, canola oil, and corn oil can also be used. The main purpose of this red oil is to provide color to different dishes to make it more visually appealing.
Since annatto oil is not always available in grocery stores, learning how to make it will surely be beneficial to you. Annatto seeds, which are one of the ingredients, can be found in Asian stores. If in case the nearest Asian store in your place is not that close, you can head directly to the nearest Mexican store in your area to purchase it (you should be looking for a package labeled “Achiote”).
Making Annatto oil is very simple. Here are the details to get you started.
How to Make Annatto Oil
- 1 1/2 tablespoons annatto seeds
- 1/4 cup olive oil
- Combine the annatto seeds and olive oil in a saucepan then apply heat.
- Maintain the heat to medium. When bubbles start to form around the annatto seeds, turn off the heat and let the seeds soak in oil for 1 to 2 minutes (Do not overcook the seeds because it will produce a bitter taste).
- Transfer the oil to a container. Use a strainer to filter-out the annatto seeds.
- You are now ready to use annatto oil as an ingredient to any dish that requires it.