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Home » Recipes » Dip Recipes » Asian Dipping Sauce Recipe

Asian Dipping Sauce Recipe

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A dipping sauce is a common condiment that is used to add and enhance the flavor of a dish. In the Philippines, Toyomansi (soy sauce and calamondin) and Patismansi (fish sauce and calamondin) are among the favorite dipping sauces for fried and grilled foods.

asian dipping sauce

There are preferred dipping sauces per food category in each Asian country; however, there is one dip that can be considered as the most common and widely used: the basic Asian dipping sauce.

Basic Asian Dipping Sauce is a simple dip that is made from soy sauce, vinegar, and sesame oil. Since Asians like some heat in their food, chilies are sometimes added to it.

This oriental tasting dip is perfect for steamed or fried Dim Sum; you may also use this in grilled meat, seafood, and vegetables.

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5 from 1 vote

Asian Dipping Sauce Recipe

Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 2
Author Vanjo Merano

Ingredients

  • 1/2 cup Soy Sauce
  • 1/2 cup Rice Vinegar
  • 2 teaspoons Sesame oil
  • Chili pepper optional

Instructions

  • Combine soy sauce, vinegar, and sesame oil (also add chili, if desired) in a dipping bowl.
  • Stir the mixture using a teaspoon.
  • Serve along with fried or steamed Dim Sum.
  • Share and Enjoy!!!

Nutrition

Serving: 2g

 

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Reader Interactions

Comments

  1. Chris says

    March 17, 2022 at 5:28 pm

    You can easily get water chestnuts in a can on Amazon . Water chestnuts do not impart much flavor, but if it’s the crunch that you are looking for, you may also think about trying to use Palm hearts.

    Reply
  2. Rosette Andrade says

    May 23, 2020 at 2:54 am

    5 stars
    Is there any substitute for rice vinegar? Can i used plain vinegar instead? And also any substitute for sesame oil?

    Reply
  3. hermina ricarte says

    April 12, 2012 at 8:04 am

    thanks a lot Panlasang Pinoy.You’re a great help

    Reply
  4. Milagros Sombillo - Torres says

    July 1, 2011 at 4:02 pm

    Thanks for the recipe. By the way my Puertorican husband loves the food I cook ( thats your recipee )…so I thank you a lot. By the way what you could suggest what I could substitute for the water chesnuts in making a siomai…because there is no such like that here in Puerto Rico.

    Reply
  5. adalia bonita says

    June 4, 2011 at 7:27 am

    you may try it to pork barbeque

    Reply
  6. tristan says

    March 8, 2011 at 6:05 am

    is there any substitute for sesame oil? can we use vegetable or olive or sunflower oil? thanks..

    Reply
  7. Mhakz says

    July 16, 2010 at 3:29 am

    ^
    It will depend on your taste.. if you want it more spicy then add lots of chili though you will not enjoy the sauce.

    Reply
  8. Romy says

    June 29, 2010 at 9:51 am

    If adding chili how many should I add?

    Reply
  9. Marie says

    May 6, 2010 at 9:20 pm

    What dish can we use this dipping sauce?

    Reply
    • Panlasang Pinoy says

      May 17, 2010 at 8:13 pm

      You may use this in in siomai and other similar dishes.

      Reply
  10. rain hard says

    April 20, 2010 at 2:34 am

    simple yet amazing.. thnx2!!!!

    Reply

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