• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Panlasang Pinoy logo

  • Recipes
  • Start Here
  • Cooking Schools
  • About
Home » Recipes » Noodle Recipes » Instant Pancit Canton with Vegetables

Instant Pancit Canton with Vegetables

Jump to Recipe Print Recipe

Instant Pancit Canton maybe the staple food in the Philippines next to rice. Although this is not the healthiest food, most people consume this because of its ease in preparation and lower price compared to the real deal. I myself eat instant pancit canton on some occasions, but I try to limit my intake. I won’t lie to you that sometimes I even crave for it – maybe because I used to eat a lot of these back then. What I usually do is use olive oil and sesame oil to replace the oil that comes in the package and add vegetables to make it look healthy the least.

Instant pancit canton with vegetables

I am not suggesting that you consume instant pancit canton most of the time. I am simply recommending to make instant pancit canton a little bit better when you crave for it (hopefully not most of the time) by adding healthy oils and real vegetables – you can also add real meat if you prefer.

I know that some of you are also trying to do something to tweak instant pancit canton and make it better. Can you tell us what you do or probably share your recipe? You can use the comments section below.

Instant pancit canton with broccoli and carrots

Print Pin
4 from 1 vote

Instant Pancit Canton with Vegetables

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Author Vanjo Merano

Ingredients

  • 2 individual packages of instant pancit canton any brand and flavor
  • 1 1/2 to 2 teaspoons olive oil
  • 1/2 cup julienned carrots
  • 1/2 cup julienned broccoli stem
  • 1/4 teaspoon sesame oil
  • 3/4 cup chopped purple or green cabbage
  • 1/2 teaspoon salt
  • 4 cups water

Instructions

  • Pour water in a deep cooking pot. Bring to a boil
  • Once the water starts to boil, add salt.
  • Put in the noodles, carrots, broccoli, and cabbage. Continue to boil for 2 to 3 minutes or until the instant noodles are soft, but not soggy.
  • Drain the water by pouring the entire cooking pot in a strainer or colander with holes small enough to hold the noodles. Place the strainer with noodles under the faucet and let cold water run. This will stop the cooking process and will help the veggies retain its texture and color -- similar to blanching.
  • Make sure that all the water is drained. Transfer the noodles with veggies in a bowl.
  • Meanwhile, combine the olive oil, sesame oil, and the seasoning included in the packages (soy sauce mixture and seasoning powder). Mix well. Note: I do not use the oil in the package. The olive oil is used as its substitute.
  • Serve with garlic bread. You may also top this with chopped green onions.
  • Share and enjoy!

Nutrition

Serving: 2g

Related Recipes:

  • Garlic Butter Shrimp Pancit Canton
    Garlic Butter Shrimp Pancit Canton
  • Bagnet Pancit Canton
    Bagnet Pancit Canton
  • Pancit Palabok Recipe
    Pancit Palabok Recipe
  • Pancit Batil Patung Recipe
    Pancit Batil Patung Recipe
  • Pancit Bihon with Lechon Kawali
    Pancit Bihon with Lechon Kawali
  • Pancit Chami
    Pancit Chami

Reader Interactions

Comments

  1. Stella says

    March 21, 2017 at 9:13 am

    4 stars
    I do this too. 😀 I add julienned vegies and some slices of chicken in my instant pancit canton. I also use sesame oil, soy sauce, ketchup and worcestershire sauce on mine. I know it sounds weird but it taste better than packaged sauce and you can even experiment to your taste. Cheers!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Latest Recipes

tornado franks

Tornado Franks

stir fried chicken franks

Stir Fried Chicken Franks

chicken lettuce wrap

Asian Chicken Lettuce Wrap

no bake macaroni

No Bake Macaroni

RECIPES

All Recipes

Top Recipes

how does empanadas taste like?

Chicken Empanada

Siopao

Siopao Asado Recipe

Brazo de Mercedes

Pandesal with Coffee

Pandesal Recipe

Baked Macaroni Panlasang Pinoy

Baked Macaroni Recipe

Embutido Recipe

Max’s style Fried Chicken

Egg Pie Recipe

KFC Style Gravy Recipe

Lumpiang Sariwa (Fresh Spring Rolls Recipe)

pork siomai recipe

Pork Siomai Recipe

Cassava Cake Recipe

Pork Adobo Recipe

Pork Adobo

Espasol Recipe

Banana Bread

Banana Bread Recipe

How to Make Rice Cake Bibingka

Bibingka Recipe

Jollibee Style Spaghetti

Custard Cake Recipe

biko recipe panlasang pinoy

Biko Recipe

Ginataang Hipon Sitaw at Kalabasa

Ginataang Hipon Sitaw at Kalabasa

Categories

Footer

  • Email
  • Facebook
  • Instagram
  • YouTube
  • Food and Health
  • Diet and Weight Loss
  • What’s Cooking?
  • Philippines
  • Privacy Policy
  • Contact
  • HTML Sitemap
Copyright © 2009 - 2022 · Panlasang Pinoy