• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Panlasang Pinoy logo

  • Recipes
  • Start Here
  • Cooking Schools
  • About
Home » How To Cook » How to Make Gravy

How to Make Gravy

Jump to Recipe Print Recipe

Thick, rich gravy is the secret to any meat dish. Whether you serve it with tender roasted tender beef or creamy mashed potatoes, gravy gives meals plenty of flavor and texture. There are many recipes for gravy using a variety of ingredients and enhancers. However, if you are learning how to make gravy or need a better recipe, you can use these helpful tips to prepare your homemade gourmet meals.

How to Make Gravy

What You Need to Make Gravy

To learn how to make gravy, you will need the basic ingredients. These include butter, all-purpose flour, stock and a bit of salt to taste. Some cooks recommend adding heavy cream for thicker gravy. Because gravies are notorious for being salty, it is advisable to use unsalted butter with a higher smoke point.

Print Pin

How to Make Gravy

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Author Vanjo Merano

Ingredients

  • ½ cup butter preferably unsalted
  • ½ cup all-purpose flour
  • 4 cups stock chicken, beef, vegetable
  • Salt to taste

Instructions

  • Begin by dividing the butter into smaller pieces and melting them over low heat in a pan. Stir it continuously until it reaches a foamy consistency.
  • Add the flour into the melted butter, whisking until it is well combined. When these ingredients are mixed well, the mixture should give off a scent similar to an oven-baked pie.
  • Pour in the stock in three parts. Whisk vigorously after every addition of stock and avoid adding it all at once. You should wait until the stock is absorbed before adding more.
  • If the gravy is not thick enough, you can stir in about 1/3 cup of heavy cream or until the gravy coats your ladle or spoon.
  • When you’ve achieved your ideal consistency, add salt and pepper as needed. Serve and enjoy.

Nutrition

Serving: 4g

How to Make Gravy with Enhancers

Many cooks struggle with giving their gravy that dark, rich color and taste. This is where enhancers come in. Some of the most popular gravy enhancers include bisto, gravy seasoning and sauces. Because these products are usually high in sodium, using unsalted butter is necessary to balance out the gravy’s nutrition. Enhancers are available in food stores and there are plenty to choose from.

How to Store Gravy

Gravy can be stored for up to 3 months in a freezer or fridge. You can pour it into sealable bags and defrost it whenever you need it. When re-heating, bring to a slow simmer and whisk it together to re-combine ingredients. Ensure that you store gravy in the fridge as soon as possible after preparing it.

How to Make Gravy Cooking Tips

Whisking continuously is the secret to making lump-free, smooth gravy. It is also advisable that you give the flour some time to cook after adding it. Undercooked flour can make your gravy taste pasty and unpleasant. Another great cooking tip is to choose your enhancers carefully. To find the best enhancers, it is advisable to try those frequently used in top recipes and by professional cooks. Read food labels and opt for an enhancer with lower sodium content to protect your health.

Related Recipes:

  • Chicken Gravy
    Chicken Gravy
  • Pork Burger Steak with Mushroom Gravy Recipe
    Pork Burger Steak with Mushroom Gravy…
  • Burger Steak
    Burger Steak
  • How to Cook Steak on Stove with Mashed Potato and Gravy
    How to Cook Steak on Stove with Mashed…
  • Sweet and Sour Chicken Meatballs
    Sweet and Sour Chicken Meatballs
  • Crispy Fried Chicken Recipe
    Crispy Fried Chicken Recipe

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Latest Recipes

egg fried rice

Egg Fried Rice

Spicy Eggplant Stir Fry

Spicy Eggplant Stir Fry

kare kare Recipe Using Ox tongue

Lengua Kare Kare

picnic food ideas

11 Picnic Food Ideas

RECIPES

All Recipes

Top Recipes

Chicken Empanada

Siopao

Siopao Asado Recipe

Brazo de Mercedes

Pandesal with Coffee

Pandesal Recipe

Baked Macaroni Panlasang Pinoy

Baked Macaroni Recipe

Embutido Recipe

Max’s style Fried Chicken

Egg Pie Recipe

KFC Style Gravy Recipe

Lumpiang Sariwa (Fresh Spring Rolls Recipe)

pork siomai recipe

Pork Siomai Recipe

Cassava Cake Recipe

Pork Adobo Recipe

Pork Adobo

Espasol Recipe

How to Make Rice Cake Bibingka

Bibingka Recipe

Banana Bread

Banana Bread Recipe

Jollibee Style Spaghetti

Custard Cake Recipe

biko recipe panlasang pinoy

Biko Recipe

Ginataang Hipon Sitaw at Kalabasa

Ginataang Hipon Sitaw at Kalabasa

Footer

  • Email
  • Facebook
  • Instagram
  • YouTube
  • Food and Health
  • Diet and Weight Loss
  • What’s Cooking?
  • Philippines
  • Privacy Policy
  • Contact
  • HTML Sitemap
Copyright © 2009 - 2021 · Panlasang Pinoy