Tinolang Tahong is a mussel soup recipe with ginger and spinach.
This recipe is inspired by a famous Filipino soup dish called tinolang manok or chicken tinola — which uses chicken, green papaya wedges, and chili pepper leaves.
This mussel soup recipe is simple, budget-friendly, and delicious. This is also quick to prepare. It took me only 15 minutes to cook this dish.
Manila Clam and Mussel Tinola is a simple Filipino soup composed of no other than mussels and clams. It is cooked using ginger and onion stock (I also used fennel for this recipe to add more flavor to the soup). The soup is finished by adding fresh baby spinach and some red pepper flakes to…
Seafood Kare kare is a delicious version of our beloved peanut stew using seafood such as shrimp, crab, mussels, and squid. There are no limits as to what types of seafood can be added to this dish; the choice is yours. Vegetables such as string beans and banana blossoms were also used for this recipe….
Our family make sure to cook paella during the holidays. This delicious seafood paella was prepared by my wife, Dey. I know that sometimes pictures might be intimidating, but we are confident that with a little practice and having all the ingredients available, you too can create this gastronomic masterpiece. This seafood paella was served…
Drunken Mussels makes a good appetizer. This is best eaten with warm toast bread or with croutons. I tried to make the recipe as simple as possible so that you can follow easily. So, what makes the mussels drunk? It’s white wine. The mussels are cooked in white wine along with butter and garlic. This…
Seafood boil is an easy-to-prepare seafood dish composed of mussels, crab legs, shrimp, potato, and corn. It is delicious and can be considered as a complete meal in itself. I am using king crab legs for this recipe because it is on sale today in our local supermarket and I got it for a very…
Corn Soup with Mussels and Malunggay is a quick and easy soup recipe that you can make anytime of the day. This dish is very timely and is a good recommendation on what to have during lent. This Corn Soup with Mussels and Malunggay Recipe is made from whole kernel corn in can, fresh frozen…
Relyenong Tahong or Stuffed Mussels make a great appetizer. This can also be enjoyed as a main dish with rice and ketchup. The Philippines has a bountiful supply of mussels (and oysters too). These come-in with a lower price compared to other seafood, which makes this an ideal choice for many Filipinos. Aside from large…
This Grilled Mussels Recipe makes a perfect seafood appetizer for many reasons. To name a few, it is delicious, easy to prepare, and budget friendly. I am used to do grilled mussels with butter, garlic, and cheese. I thought that it was the best thing that grilled (or baked) mussels can be – I just…
Nothing compares to the simplicity and good taste of Adobong Tahong for lunch. Adobong tahong is a delicious Filipino recipe that makes use of mussel meat cooked inadobo style. I used kiwi mussels for this recipe. The package that I purchased do not include the shells and the meat were already cleaned. The only thing…
