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If you like to pursue a culinary career in a place with flourishing leisure and hospitality industry, majority of the culinary schools in Nevada can be a good choice. In Nevada, there are celebrated chef-restaurateurs that originated from different parts of the world that include Alain Ducasse, Emeril Lagasse, Wolfgang Puck, Thomas Keller, Mario Batali just to name a few.
Nevada offers the best casinos and restaurants and there are millions of tourists that come to fill them. Needless to say, the place offers the perfect setting for culinary professionals and for aspiring chefs. Whether you’re working in the small cities of Nevada such as Reno and Henderson or finding your way in Las Vegas, you will certainly find the position that is suitable for you.
It is no secret that Nevada is a gastronomic hotspot, as there a lot of famous restaurants run by celebrity chefs that chose this vibrant city. Therefore, it indicates that the competition for the most sought after positions will be stiff. You need to have the proper skills and an edge over the other aspiring culinary professionals and in order to do that; you need gain education and technical skills from the best Culinary Schools in Nevada. This state is one of the best places to study culinary arts because there are several culinary arts institutes, community colleges that offer certificates and degree programs for students.
Choosing a Culinary School in Nevada
Culinary schools in Nevada offer culinary arts degrees, particularly directed towards landing a position in a high demand, and fast paced market, because there industry in Vegas is just incomparable and are full of remarkable opportunities. Learning and training in this kind of environment will provide an additional advantage because of the industry’s superior quality.
You can select from Culinary Arts programs, including pastry arts or restaurant and hospitality management. If you are aiming for a management position, know that it would require time to accomplish and you should at least complete an Associate’s Degree to open opportunities. You have to be certain that you select the culinary school that will equip you with theories and proper training to prepare you for the position in the industry based on your qualifications.
The Nevada culinary school that you should choose must have externships, internships and apprenticing opportunities, it should also have well-established connections to the industry, state of the art training kitchen facility that is furnished with the most advanced technology. Furthermore, the culinary school should be able to provide short and long term career assistance for their students and will be able to help in job placement through job networks.
List of Accredited Culinary Schools in Nevada
The school offers Associate of Science degree in culinary arts program that hones the students’ skills through different courses created to impart classical cuisine methods and also the discovery of international dishes. The students will be demonstrated different cuisines using a variety of techniques and ingredients from all over the world. Included in the program are courses that will teach the students the proper kitchen management, menu design, dining room operation, purchasing and cost control. The program of this school doesn’t only emphasize on the production but also on the student’s individual skills that is needed to obtain employment in resorts, hotels, restaurants and other foodservice settings. Upon program completion, the student is expected to be able to develop and maintain sanitation and safety procedures, to create standardized dishes utilizing different cooking methods that will meet the standards of the industry. Furthermore, the student is also expected to explain and apply tasks that are related to standard business practices in the culinary arts industry such as cost control, menu planning and food purchasing. A student who has completed the programs should be able to understand and communicate the core values of a culinary professional.
College of Southern Nevada
College of Southern Nevada offers high quality, career oriented program for students who wish to enroll and advance in the culinary arts discipline. It is no secret that most of the best culinary work opportunities are in Las Vegas Nevada which is hailed to be the entertainment capital of the world. The state caters to millions of tourists from all over the world every year. College of Southern Nevada students are expected to gain knowledge and to be an expert in the fundamentals of culinary arts which application of theories and preparation of different cuisines from Basic to Advance cookery, French and American Regional to International cooking. The public/tourists can sample the student’s creations in Russell’s restaurant located in Cheyenne campus. The culinary arts students may gain an Associate or Applied Science degree that focuses on culinary arts and a certificate of achievement.
Le Cordon is a well-known network of educational institutions aiming to provide the most superior level of culinary and hospitality training using its globally competitive programs. The institutions continuously develop a mix of creativity and advancements with the standard through the formation of the bachelor’s and master’s degrees in business with emphasis on the growing demands of the worldwide hospitality industry. Le Cordon has the most competitive master chefs and experts of the industry that applies best teaching techniques in which students can obtain knowledge and experience through application of theories. Moreover, Le Cordon is known to be the best in French culinary technique and is successful in maintaining its reputation in the culinary arts world for more than 500 years.
The culinary arts program in Truckee Meadows Community College was established in 1979 and this institution is accredited by American Culinary Federation. There are 3 programs that the students can choose from pursue such as an Associate of Applied Science degree in Culinary Arts, the student can also gain a certificate of achievement in culinary arts, pastry and baking and a certificate of achievement in culinary arts. The students who will complete the program will qualify to apply to the initial level of certification as a certified culinarian based on the American Culinary Federation standards