New Jersey Culinary Schools

The state of New Jersey is home to the biggest cherry blossom trees grove in America. The state’s organic exquisiteness is sometimes an unnoticed feature of this place known as the “Garden State”. This region is a location of innovation and has supplied numerous advanced conveniences and modern products for the people such as saltwater taffy, cranberry sauce, ice cream cone and even the FM radio, etc. As the tourism in New Jersey is active and vibrant, an especially location near New York City, the state of New Jersey is a place of prospering culinary arena.

This state is eclectic as it offers a wide variety of culinary training opportunities because of the chain of interesting food settings. Close to New York City, the state has acquired some of the big city ambiance. Located on the other side of river from Manhattan, lies an area of culinary immensity, just waiting to be discovered by aspiring chefs.

New Jersey is beyond the crowded areas of Hoboken and Newark. Most areas in the southern part of NJ are rural which includes environmentally distinct Pine Barrens as well as an agricultural area that extends to Cape May. Of course, there’s the Atlantic City and how it showcases the magnificent coastal beaches making it a place conducive for food industry that will cater to tourists and local residents alike.

With a flourishing food industry, it would not be difficult to find employment as a culinary professional in the state of NJ. Nevertheless, if you want to secure an in demand position and hefty huge compensation, you need to be educated and trained well by a reputable New Jersey culinary schools. Earning a degree and certificate after accomplishing a particular program that focuses on culinary arts will definitely give you an edge in pursuing a successful career in culinary discipline. You can select different programs from community colleges, 4-year universities and private culinary arts school according to your preference and budget. A lot of the courses offered with the program concentrate on food preparation, safety and sanitation, proper food handling, restaurant management and nutrition.

Culinary Schools in New Jersey

Every year, in the state of New Jersey, approximately 183 students complete the culinary arts program. There are a number of schools in the state that offers culinary arts program. Furthermore, the tuition of the New Jersey culinary schools is about $3500 per school year to earn that degree or certificate in culinary. The largest culinary school in the state is situated in Lincroft which is Brookdale Community College.

Students who have completed the program in any of the culinary schools in New Jersey will have a wide variety of employment opportunity and positions. Besides the opulent history of the traditions and the region’s cuisines, you will observe that the restaurants reflect the various palates influenced by other locations such as Philadelphia and New York. However, the local residents of New Jersey would attest that no other city can offer the kind of hotdogs that are sold in Jersey shore. Furthermore, a number of pastry chefs and culinary chefs of New Jersey have been recognized in a national level and have either been a semi-finalist or a finalist in the coveted James Beard awards. Therefore, graduates of culinary schools in New Jersey clearly have massive opportunity.

List of Accredited New Jersey Culinary Schools

Atlantic Cape Community College – This College offers Associate in Applied Science Program with focus on culinary arts and it provides training for food and beverage and culinary staffs for positions in the prospering food and hospitality industries. Students will acquire knowledge on different techniques and processes for planning menus, ordering, serving cuisines that also include operating technology like computers and other state of the art equipment and tools. Almost 75 percent of the students will be able to apply the theories and will have hands on experience under the observation of competent members of the faculty along with the complete and advanced facility. Students will be required to take a placement test and accomplish reading and math courses with grade not lower than C. The program would also require the student to take up Algebra, English (Reading/Writing) and Gen. Education courses.

Brookdale Community College – This school offers a program for the driven students who want a career in the food industry as a professional chef. This superior quality training program from Brookdale Community College focuses on gen. education, application/hands on experience on food preparation and career courses. Potential students will be required to take a College Placement test before enrolling on the program. Classes are from Mon to Thur. which gives the student ample time to explore employment opportunities in the culinary field. Furthermore, there would be a rigorous externship that will be complemented based on the student’s career objectives. Graduates have been placed fruitfully in a number of restaurants and hotels in Atlantic City and in some cases; the externship takes place in a foreign land which can be exciting.

Hudson County Community College – Each year, thousands of students choose Hudson County Community College Culinary Arts Institute (HCC CAI) to acquire knowledge and skills to pursue a culinary career. The school offers courses that include wines and spirits, planning menus, facilities design, cost control, baking and beverage management. There are a variety of certificate programs but also Associate degree programs in hospitality management and culinary arts. This institution is focused on providing the students will the best opportunities to gain culinary knowledge and cultivate skills that will establish the skills that will equip them to be successful in culinary arts discipline. The faculty members use a more personalized approach in dealing with each student especially during hands on training.

Mercer County Community College – The programs offered by this community college are among the most distinct and broad in the US, which include transfer programs that equip students for entering the baccalaureate programs to ensure employment after graduation. Mercer County Community College offers Associate in Applied Science Program in Culinary Arts that is specially created to equip students for entry level position in a job which will require both knowledge and technical skills.