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Home » Recipes » Lunch Recipes » Pancit Malabon Recipe

Pancit Malabon Recipe

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Pansit Malabon is a flavorful noodle dish that originated in the City of Malabon. This dish resembles the Pancit Palabok but the array of seafood toppings and the traditional tough and thick rice noodles distinguishes this dish.

Pansit-Malabon1

The reason why this noodle dish seems like a complete seafood sampler is because of the city’s location. Malabon is situated in a coastal area wherein most of the major fish markets are located. The city is also a few minutes away from the huge fish ports of Navotas.

Some of the common seafood ingredients of Pancit Malabon are shrimp, smoked fish flakes (tinapa flakes), and squid. Oysters (talaba) and mussels (tahong) can also be used depending on your preference.

Try this Pancit Malabon Recipe and let me know what you think.

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Pancit Malabon Recipe

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 2
Author Vanjo Merano

Ingredients

  • 1 lb thick rice noodles
  • 1/2 lb pork belly boiled and sliced
  • 1/2 cup annatto seeds diluted in 1/2 cup water also known as annatto water
  • 3/4 cup shrimp juice
  • 3 tablespoons fish sauce patis
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon fresh garlic minced
  • 1 medium-sized onion minced
  • 1/4 cup pork rinds chicharon, pounded
  • 1/2 lb shrimp shelled, cooked, and halved lengthwise
  • 1/4 lb adobong pusit sliced
  • 1/2 cup pork rinds chicharon, pounded
  • 1 cup napa cabbage pechay baguio, chopped then blanched
  • 1 piece lemon quartered
  • 3/4 cup tinapa flakes
  • 3 pieces hard boiled eggs sliced
  • 1 tablespoon parsley chopped
  • 2 tablespoons toasted garlic

Instructions

  • Cook the noodles according to package instructions. If you are using the traditional Pancit Malabon noodles, you will need to soak it in water overnight before cooking. Set aside.
  • Start making the sauce by sautéing the minced garlic and onion.
  • Add chopped boiled pork and cook for 3 minutes.
  • Add fish sauce and ground black pepper then stir.
  • Pour-in shrimp juice and annatto water and let boil.
  • Add pounded pork rinds (chicharon) then stir.
  • Simmer for 2 to 3 minutes then turn off heat.
  • Place the cooked noodles in a large bowl then pour-in the sauce and mix well.
  • Transfer the sauce and noodle mixture in a wide serving plate and arrange the tinapa flakes, eggs, parsley, garlic, and cabbage on top.
  • Serve with lemon or calamansi and a lot of love. Share and enjoy!

Nutrition

Serving: 2g

 

Watch the cooking video:

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  • Pancit Palabok Recipe
    Pancit Palabok Recipe
  • Pancit Bihon with Lechon Kawali
    Pancit Bihon with Lechon Kawali
  • Pancit Chami
    Pancit Chami
  • Garlic Butter Shrimp Pancit Canton
    Garlic Butter Shrimp Pancit Canton

Reader Interactions

Comments

  1. Karen Quintana says

    February 4, 2019 at 6:15 am

    Hi! Are thick noodles available in every supermarket?

    Reply
  2. Arceli Trinidad says

    May 31, 2015 at 9:19 am

    Thank you for the video presentation. All your videos are very clear and easy to follow. I’ve always been a fan of Pansit Malabon while in the Philippines and although you can order it from the Filipino caterers here, they are not as delicious as those in the Philippines. I will try this recipe this weekend. Marami na akong natutunan sa pagluluto, thanks to Panlasang Pinoy!

    Reply
  3. Maria says

    April 25, 2014 at 7:25 pm

    When you say shrimp juice, is it the juice you use from boiling the shrimps?

    Reply
    • Vanjo Merano says

      April 25, 2014 at 7:31 pm

      It’s the juice that you get from pounding the head of the shrimp.

      Reply
  4. meriam berse says

    December 31, 2013 at 2:24 am

    hmm…yummy one of my favorite.wish i can cook this recipe soon..thank u panlasang pinoy

    Reply
  5. Novie Sespene says

    January 23, 2012 at 6:30 pm

    I am very thankful that I found panlasangpinoy.com because I really learn a lot from your videos and the food are all delicious.

    Reply
  6. Ally says

    January 16, 2012 at 1:04 am

    thanks, nakaka-miss ang mga pagkain and enjoyed watching your post.:) will definitely try this one soon..:)

    Reply
  7. gie butler says

    December 26, 2011 at 1:38 pm

    very helpful ang iyong video, thanks a lot. can’t wait to try your pancit malabon recipe. miss ko na ito.

    Reply
  8. Jane says

    November 15, 2011 at 6:37 am

    I haven’t tried your recipe yet but will do soon for Christmas. Thank you for posting a video… it seems easier than I thought.

    Reply
  9. PiNk says

    March 2, 2011 at 10:25 pm

    Does anyone know on where I could buy “tinapa flakes” online? Thanks ^_^

    Reply
  10. Doris Elnar says

    January 21, 2011 at 2:39 am

    Thanks for posting this video,its a big help!!I cooked this on my birthday and it’s a success…more recipes and videos to post!!thank you!=)

    Reply
  11. tere says

    December 21, 2010 at 1:56 pm

    hi,

    i tried the recipe, and thank you so much they really like it. it os just my first time to cook it and its really yummy….

    Reply
  12. Jo says

    November 14, 2010 at 4:41 pm

    Oh, sorry! Please disregard my question po…haven’t watched the video yet when I made my comment…Thanks anyway po.

    Reply
  13. ana says

    September 17, 2010 at 12:11 am

    HI can I use Chicken instead of Pork because I dont eat pork. or any alternative meat aside form pork?

    Reply
  14. Panlasang Pinoy says

    August 5, 2010 at 6:14 pm

    Well said Sin. I am a fan of Nanay’s and I make sure to drop by every time I visit Malabon.

    Reply
    • hungrynez says

      August 5, 2010 at 9:07 pm

      And if you happen to pass by Dagupan City, make sure you grab a bilao of Pansit Malabon of Gorings. It may not be from Malabon, but i assure you, it sure does taste great.

      Reply
      • Panlasang Pinoy says

        August 6, 2010 at 5:13 am

        Thanks for the Tip hungrynez. I’ll definitely look or that place if I’m in the area.

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