• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Panlasang Pinoy logo

  • Recipes
  • Start Here
  • Cooking Schools
  • About
Home » Recipes » Beef Recipes » Papis Recipe

Papis Recipe

Jump to Recipe Print Recipe

Papis is a simple beef stew dish that makes use of beef and a can of pork and beans. The beef is sautéed with garlic and onions and then simmered until tender. The can of pork and beans is added at the end to add some texture and flavor to the dish.

papis recipe

I would say that Papis is a good dish. You will love it if you are a fan of pork and beans because it tastes like an enhanced version of it. Papis can be eaten with rice or bread — or simply by itself. I enjoy papis with a couple pieces of pandesal. I usually eat papis for breakfast, although this is something that should be served as a main dish during lunch or dinner time.

Aside from beef (sirloin) and pork and beans, a more authentic papis recipe utilizes beef tendon. I decided not too add it in this recipe because tendons take a long time to tenderize. Since I am cooking this dish for breakfast, it won’t be practical for me to add tendons. However, you can always add tendons when you make papis. Tendons should be sautéed with the beef and should be simmered for at least 3 hours.

Try this Papis Recipe. Let me know what you think.

Print Pin

Papis Recipe

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4
Author Vanjo Merano

Ingredients

  • 2 lbs. beef sirloin cubed
  • 1 16 oz. can pork and beans
  • 1 medium yellow onion diced
  • 3 cloves garlic crushed and minced
  • 2 cups beef stock
  • Salt and pepper to taste
  • 2 tablespoons cooking oil

Instructions

  • Heat the cooking oil in a deep cooking pot or Dutch oven.
  • Saute the garlic and onion.
  • When the onion becomes soft, add the cubed beef.
  • Brown the beef and then pour-in the beef broth or beef stock. Let it boil. Cover and simmer for 45 to 60 minutes. Add water, if needed.
  • Put-in the pork and beans. Stir and cook in medium heat for 5 minutes.
  • Add salt and pepper to taste.
  • Transfer to a serving plate. Serve.
  • Share and enjoy!

Nutrition

Serving: 4g

Related Recipes:

  • Garlic Butter Shrimp Recipe
    Garlic Butter Shrimp Recipe
  • Leche Flan Recipe
    Leche Flan Recipe
  • Adobong Kangkong Recipe
    Adobong Kangkong Recipe
  • Ginisang Labanos Recipe
    Ginisang Labanos Recipe
  • Pata Tim Recipe
    Pata Tim Recipe
  • Mutya ng Cavite Recipe
    Mutya ng Cavite Recipe

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Latest Recipes

chicken lettuce wrap

Asian Chicken Lettuce Wrap

no bake macaroni

No Bake Macaroni

Hawaiian loco moco

Loco Moco Recipe

corned beef nachos filipino recipe

Loaded Nachos with Corned Beef

RECIPES

All Recipes

Top Recipes

how does empanadas taste like?

Chicken Empanada

Siopao

Siopao Asado Recipe

Brazo de Mercedes

Pandesal with Coffee

Pandesal Recipe

Baked Macaroni Panlasang Pinoy

Baked Macaroni Recipe

Embutido Recipe

Max’s style Fried Chicken

Egg Pie Recipe

KFC Style Gravy Recipe

Lumpiang Sariwa (Fresh Spring Rolls Recipe)

Cassava Cake Recipe

pork siomai recipe

Pork Siomai Recipe

Pork Adobo Recipe

Pork Adobo

Espasol Recipe

Banana Bread

Banana Bread Recipe

How to Make Rice Cake Bibingka

Bibingka Recipe

Jollibee Style Spaghetti

Custard Cake Recipe

biko recipe panlasang pinoy

Biko Recipe

Ginataang Hipon Sitaw at Kalabasa

Ginataang Hipon Sitaw at Kalabasa

Categories

Footer

  • Email
  • Facebook
  • Instagram
  • YouTube
  • Food and Health
  • Diet and Weight Loss
  • What’s Cooking?
  • Philippines
  • Privacy Policy
  • Contact
  • HTML Sitemap
Copyright © 2009 - 2022 · Panlasang Pinoy