Gloriously savory and vibrant, I loved whipping up this Air Fryer Longganisa Frittata. For those who are unfamiliar with frittatas, this is much like your omelette, except we use the additional ingredients by mixing them into our eggs instead of folding them. We also usually use various types of cheese, vegetables and meat for this…
Pork Recipes
Cheesy Ham Steak With Bacon and Mushrooms
When it comes to the holiday season, dinner tables all around the world often vary in terms of the dishes that are brought out. For the Filipino holiday feast, a dish that is almost always in attendance is one of the lovely ham or hamon. There is just something so uniquely delicious about a perfectly…
Orange Crispy Burger
Want to take your next burger patty meal to the next level? How about trying the meaty ingredient with a satisfying crunch, and the most delicious, semi-sweet orange glaze? This Orange Crispy Burger is the perfect lunch or dinner dish to serve for when you are craving something that’s got a sweetness to its savor. …
Crispy Pata Kare Kare
With a rich, thick, and unforgettable peanut sauce, kare kare is undoubtedly on the top of the list of all time Filipino stews. It’s a dish that manages to capture all of your senses, somehow all at once: from the bright colors that invite you closer, to the unmistakable smell of peanuts that you just…
Embutido Cordon Bleu
When you combine two popular dishes, you do run the risk of having it not work out. This could be due to contrasting flavors, or cooking processes that are far too different from each other. But because of their similarities— from their meatiness to their delightful tender, flavorful interiors, I decided to recreate two beloved…
Crispy Pata Dinakdakan
The Ilocos region is absolutely brimming with rich history at every corner. From sunny, bright beaches to historical landmarks that will send you back in time, anywhere in this region will breathe life and color into your travels. But the beautiful scenery isn’t the only thing that makes this gorgeous part of the country tourist-worthy….
Killer Crispy Sinigang
When it comes to naming your favorite Filipino food, people usually fall into two camps: the soups, and the meats. Under soups you have your tinolang manok, your nilaga, and, undoubtedly, the ever popular sinigang as champions of Filipino cuisine. But on the other hand, crispy pata, liempo, and of course, lechon and lechon kawali…
Crispy Lechon Belly with Bacon
Feeling like getting festive with your meals? Crispy Lechon Belly with Bacon is a great way to go when you want something special to serve in a gathering. You can double down on the juicy, irresistible crunch of lechon belly with some crispy, delicious bacon. If you have yet to try combining these two meaty…
Sisig Paella
Pinoy cooks really just love playing with rice, which likely stems from the natural love we have for this handy ingredient. This is why we have adapted plenty of great standalone rice dishes, such as paella. But what if you had this flavorful classic with a tasty Filipino favorite? That’s where our Sisig Paella comes…
Quick and Easy Pan Fried Pork Chops
A lot of people credit chicken as the most versatile, and easiest kind of meat to cook with. And while it’s true that the white meat tastes delicious in various types of recipes, I would say that you can’t overlook pork chops for its versatility either. This meat cut can be enjoyed in so many…