• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Your Top Source of Filipino Recipes
About
Cooking Schools
Contact
Facebook
Instagram
Pinterest
YouTube

Panlasang Pinoy

Your Top Source of Filipino Recipes

  • New? Start Here
  • All Recipes
  • Course
    • Breakfast
    • Lunch
    • Appetizers
    • Dessert
    • Dinner
  • Ingredient
    • Chicken
    • Pork
    • Beef
    • Turkey
    • Vegetable
    • Fish
    • Rice
    • Egg
    • Tofu
    • Noodles
  • Type
    • Adobo
    • Bread
    • Fried Chicken
    • Sinigang
    • Kilawin
    • Ginataan
    • Kaldereta
Home Recipes Lunch Recipes

Pork with Salted Black Beans

Pork with salted black beans (also known as pork tausi) is a simple yet tasty pork recipe that you can cook during ordinary days. This is usually consumed for lunch along with a cup of rice, but make sure to have an extra cup ready just in case your appetite build-up. Before you start cooking,…

Jump to Recipe
SharesFacebookPinTweet
By: Vanjo Merano 1 Comment Updated: 9/2/18

This post may contain affiliate links. Please read our disclosure policy.

Pork with salted black beans (also known as pork tausi) is a simple yet tasty pork recipe that you can cook during ordinary days. This is usually consumed for lunch along with a cup of rice, but make sure to have an extra cup ready just in case your appetite build-up.

pork with salted black beans

Before you start cooking, there are a few pointers that you need to follow. First, try purchasing the canned salted black beans in your nearest Asian store. Drain the liquid. We will only use the beans because the liquid that goes with it is very salty. It is also better if you will use pork tenderloin for this recipe because it cooks fast – no extra time is needed to make it tender.

I enjoy eating pork tausi with rice. There is no other way to eat this except with plain warm white rice. It also works for me to have adobong sitaw by the side.

Try this Pork with salted black beans recipe. Let me know what you think.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Pork with Salted Black Beans

Prep: 10 minutes
Cook: 45 minutes
Total: 55 minutes
Print Recipe Rate Recipe
Pin
Email
3

Ingredients

  • 1 lb. pork tenderloin sliced into thin strips
  • 1/2 cup flat leaf parsley chopped
  • 1/4 cup salted black beans discard the liquid that goes with it
  • 1 tablespoon oyster sauce
  • 1 medium yellow onion minced
  • 1 teaspoon minced garlic
  • 2 teaspoons cornstarch diluted in 4 teaspoons water
  • 3/4 cup water
  • Ground black pepper to taste
  • 3 tablespoons cooking oil

Instructions

  • Heat the cooking oil in a pan.
  • Saute garlic and onion.
  • When the onion becomes soft, add the pork slices. Cook for 1 minute.
  • Put-in the salted black beans, oyster sauce, and parsley. Stir and cook for 3 minutes.
  • Pour-in the water. Cover the pan and let the water boil. Simmer for 15 to 20 minutes (add more water if needed).
  • Pour-in cornstarch diluted in water. Sprinkle some ground black pepper. Stir
  • Transfer to a serving plate. Serve.
  • Share and enjoy!

Nutrition Information

Serving: 3g
© copyright: Vanjo Merano

Did you make this?

Tag @PanlasangPinoy on Instagram and be sure to leave a rating!

Rate Recipe
Tag On Instagram

Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

Read more...

Related Posts

  • Tilapia with Salted Black Beans
  • homemade pork and beans recipe panlasang pinoy
    Homemade Pork and Beans Recipe
  • Ginisang Baguio Beans with Pork
SharesFacebookPinTweet

Reader Interactions

Leave a Comment Cancel reply

Have a question? Submit your question or comment below.

Recipe Rating




  1. Judheniel Gagabe says

    Posted on 3/25/14 at 9:26 pm

    plz. send the other recipe @ my fb… i like panlasang pinoy.. tnx. god bless @ this program and site

    Reply

sidebar

bio

Welcome!

As a huge fan of Filipino food, it is my goal to teach people how to cook it using the simplest way possible. Prepare your taste buds for an ultimate showdown of delectable Filipino dishes! Read more…

Facebook
Instagram
Pinterest
YouTube

Reader Favorites

Filipino Chicken Adobo Recipe

Filipino Chicken Adobo Recipe

Leche Flan Recipe

kare kare recipe beef tripe

Kare-Kare Recipe (Beef Tripe)

Pork Sinigang

Sinigang

Receive new recipes by email!

Seasonal

Beef Morcon Recipe

Arroz Valenciana

lechon belly roll recipe

Lechon Belly Roll

Christmas Macaroni Salad

How to Make Macaroni Salad for the Holidays

As Seen In:

good housekeeping
parents
serious eats
livestrong
kitchn
sheknows
Facebook
Instagram
Pinterest
YouTube
About
Meet Vanjo
New? Start Here
Browse Recipes
Explore
Ingredient 101
Philippines
Cooking Schools
Privacy Policy
Disclaimers
Contact
© 2023 Panlasang Pinoy
Site Credits
Designed by Melissa Rose Design Developed by Once Coupled
Back to Top
Back to Top