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Recipes

Pork Estofado Recipe

Posted on: April 23, 2010 by:Vanjo Merano | Updated on: September 2, 2018

Pork Estofado is a stewed pork dish served with fried plantains. This pork recipe is comparable to pork adobo but, the use of carrots and fried ...

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Pinoy Pork Barbecue

Posted on: April 21, 2010 by:Vanjo Merano | Updated on: September 2, 2018

Pinoy pork barbecue are marinated slices of pork speared in bamboo skewers and grilled to perfection. Though this might sound like the western famed ...

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Binatog Recipe (Boiled white corn kernels with Shredded Coconut)

Posted on: April 20, 2010 by:Vanjo Merano | Updated on: September 2, 2018

Binatog or boiled white corn kernels is a popular Filipino snack and street food. This is made by soaking mature white corn in water and salt until ...

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Pinsec Frito Recipe – Deep Fried Wonton

Posted on: April 19, 2010 by:Vanjo Merano | Updated on: September 2, 2018

Pinsec Frito Deep Fried Wonton

Pinsec Frito or Fried Wonton is an appetizer dish that resembles the all-time favorite Filipino-Chinese Dim Sum: Pork Siomai. Instead of steaming ...

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Asian Dipping Sauce Recipe

Posted on: April 19, 2010 by:Vanjo Merano | Updated on: September 2, 2018

asian dipping sauce

A dipping sauce is a common condiment that is used to add and enhance the flavor of a dish. In the Philippines, Toyomansi (soy sauce and calamondin) ...

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Corn Salsa Recipe

Posted on: April 16, 2010 by:Vanjo Merano | Updated on: September 2, 2018

I was thinking of a good side dish for the pork belly that I grilled for lunch when the idea of having a corn salsa was the first thing that came in ...

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Tokneneng Recipe – Deep Fried Orange Chicken Egg

Posted on: April 15, 2010 by:Vanjo Merano | Updated on: September 2, 2018

Tokneneng are boiled chicken eggs that are dipped in a reddish batter and deep-fried until the batter becomes crispy. Generally, this is considered as ...

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Chicken Asado Recipe

Posted on: April 14, 2010 by:Vanjo Merano | Updated on: September 2, 2018

Chicken Asado or Asadong Manok is an awesome Filipino chicken dish and one of the best bets of the province of Pampanga. This dish uses simple ...

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Ginataang Mais Recipe

Posted on: April 12, 2010 by:Vanjo Merano | Updated on: September 2, 2018

Ginataang Mais is a Filipino dessert and snack made from whole kernel corn and coconut milk. This is a simple and quick Filipino dessert recipe that ...

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Chicken Satay with Peanut Sauce

Posted on: April 9, 2010 by:Vanjo Merano | Updated on: September 2, 2018

This recipe was submitted  by Jinky Lazaro of Cooking Machine. This Chicken Satay recipe is amazing !!! The flavors come together like they were made ...

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Mamon Recipe

Posted on: April 8, 2010 by:Vanjo Merano | Updated on: September 2, 2018

Mamon is a popular sponge cake in the Philippines and is considered to be among the top 10 pastries in the country. Unlike other sponge cakes, this ...

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Grilled Chicken with Mandarin Salad

Posted on: April 7, 2010 by:Vanjo Merano | Updated on: August 31, 2018

I was thinking of what to prepare for dinner last night while doing the groceries. The fresh chicken breast caught my attention and the light bulb in ...

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Cornbread Muffin Recipe

Posted on: April 6, 2010 by:Vanjo Merano | Updated on: September 2, 2018

A Cornbread Muffin is a small pastry made from cornmeal and flour. This has been a traditional staple in areas wherein wheat breads are expensive. In ...

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Buko Pandan

Posted on: March 30, 2010 by:Vanjo Merano | Updated on: September 2, 2018

Buko Pandan is a popular Filipino Dessert; this is made using young coconut and Screwpine leaves (locally known as “Pandan”). At first glance, this ...

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Latik Recipe

Posted on: March 25, 2010 by:Vanjo Merano | Updated on: September 2, 2018

Latik is a residue of coconut milk. This achieved when coconut milk is cooked in medium heat over a period of time. Latik is commonly used as toppings ...

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Lumpiang Togue Recipe

Posted on: March 24, 2010 by:Vanjo Merano | Updated on: September 2, 2018

Lumpiang Togue is a variation of the spring roll. Instead of meat, Mung bean sprouts (locally known as togue) are used as the major ingredient. This ...

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Bibingka Recipe

Posted on: March 22, 2010 by:Vanjo Merano | Updated on: September 2, 2018

Bibingka is a type of rice cake native to the Philippines. This is traditionally made from galapong (milled glutinous rice), coconut milk, margarine, ...

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Oatmeal Cookies Recipe

Posted on: March 21, 2010 by:Vanjo Merano | Updated on: September 2, 2018

While thinking of something to have for a late afternoon snack, Oatmeal Cookies eventually crossed my mind. I knew that I still have the ingredients ...

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Homemade Mashed Potato

Posted on: March 19, 2010 by:Vanjo Merano | Updated on: September 2, 2018

Finally, the 10 lbs of potatoes were consumed and we now have the 4th recipe derived out of it. I did not imagine that a $2 bag of potatoes would go ...

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KFC Style Gravy Recipe

Posted on: March 18, 2010 by:Vanjo Merano | Updated on: September 2, 2018

Positive feedbacks keep coming-in as a result of the different fried chicken recipes that we featured to date. Along with it are requests for a good ...

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Peach Refrigerator Cake

Posted on: March 14, 2010 by:Vanjo Merano | Updated on: September 2, 2018

Peach Refrigerator Cake is a no cook and easy cake recipe that requires bare minimum ingredients. The procedure is almost the same as making Mango ...

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Cheesy Broccoli Soup Recipe

Posted on: March 13, 2010 by:Vanjo Merano | Updated on: September 2, 2018

Here is another vegetable soup recipe that you might be interested in. Cheesy Broccoli soup is a thick soup made from chopped broccoli, fresh milk, ...

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Egg Pie Recipe

Posted on: March 10, 2010 by:Vanjo Merano | Updated on: September 2, 2018

Egg Pie is a sweet Filipino dessert that resembles an egg custard. Though famous in the Philippines and can be seen even in local bakeries, this ...

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Potato and Leek Soup Recipe

Posted on: March 10, 2010 by:Vanjo Merano | Updated on: September 2, 2018

Potato and Leek Soup

With only a few pounds of potatoes left in my 10 lb bag, here is the 3rd potato recipe on my list. As a recap, we were able to do homemade potato ...

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Crispy Homemade French Fries

Posted on: March 9, 2010 by:Vanjo Merano | Updated on: September 2, 2018

This next potato recipe, Crispy Homemade French Fries,  is number 2 on the list of the potato recipes that I plan to do with the 10 lb of Idaho ...

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Pastillas de leche

Posted on: March 9, 2010 by:Vanjo Merano | Updated on: September 2, 2018

Pastillas de leche are sweet milk candies that are usually served for dessert. An authentic recipe will require the use of Carabao’s (water buffalo) ...

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Lechon Paksiw Recipe

Posted on: March 7, 2010 by:Vanjo Merano | Updated on: September 2, 2018

Lechon Paksiw Panlasang Pinoy

Paksiw is a term associated to a dish that is cooked with vinegar and garlic. Lechon Paksiw is a Filipino pork dish made from leftover roast pig which ...

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Lechon Sauce Recipe

Posted on: March 7, 2010 by:Vanjo Merano | Updated on: September 2, 2018

I was able to take some Lechon leftovers from the birthday party that we’ve been to last night and I plan to make some Lechon Paksiw out of it. The ...

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Polvoron Recipe

Posted on: March 6, 2010 by:Vanjo Merano | Updated on: September 2, 2018

Polvoron is a semi-sweet concoction made of toasted flour, powdered milk, sugar, and butter. This is considered as a dessert or snack in the ...

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Homemade Potato Chips Recipe

Posted on: March 5, 2010 by:Vanjo Merano | Updated on: September 2, 2018

I went to the grocery this afternoon and was able purchase a 10 lb bag of Idaho potatoes which was on sale for a very cheap price. I thought of making ...

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Kung Pao Shrimp

Posted on: March 2, 2010 by:Vanjo Merano | Updated on: September 2, 2018

Kung Pao Shrimp

Kung Pao Shrimp is a spicy Chinese shrimp dish made from prawns or medium size shrimps. This dish is similar to the famed Kung Pao Chicken although ...

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Eggplant Salad

Posted on: February 28, 2010 by:Vanjo Merano | Updated on: January 9, 2019

Eggplant Salad

Eggplant Salad or Ensaladang Talong is a simple Filipino Salad composed of grilled eggplant, tomatoes, and onions. This is eaten as a side dish and is ...

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Fried Tilapia Recipe

Posted on: February 28, 2010 by:Vanjo Merano | Updated on: September 2, 2018

Friday is the day that we abstain from meat during lent (and you might know the reason behind it). I cooked Fried Tilapia for dinner last Friday and ...

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Beef Salpicao

Posted on: February 26, 2010 by:Vanjo Merano | Updated on: September 2, 2018

Beef Salpicao is a dish composed of cubed beef sirloin or tenderloin, lots of minced garlic, Worcestershire sauce, olive oil, and some liquid ...

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Asparagus Salad

Posted on: February 26, 2010 by:Vanjo Merano | Updated on: September 2, 2018

Asparagus Salad

Here is another addition to our healthy salad recipes: Asparagus Salad. This is a quick and easy salad recipe that needs minimal cooking. Fresh ...

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Callos Recipe

Posted on: February 24, 2010 by:Vanjo Merano | Updated on: September 2, 2018

This Callos Recipe is also known as ox tripe stew. This is a Filipino-Spanish dish made from ox tripe and veal shanks (ox feet). The tripe and shanks ...

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Roast Chicken Recipe

Posted on: February 24, 2010 by:Vanjo Merano | Updated on: September 2, 2018

John H. of Levittown, PA shares to us his Roast Chicken recipe. He is a Filipino-American working in the medical field. He loves to eat healthy foods ...

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Chicken Lollipop Recipe

Posted on: February 22, 2010 by:Vanjo Merano | Updated on: September 2, 2018

This Chicken Lollipop Recipe is generally considered as a hors d'œuvre or appetizer dish. Though not everyone may know, this chicken dish is made from ...

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Cucumber Salad

Posted on: February 22, 2010 by:Vanjo Merano | Updated on: September 2, 2018

Cucumber Salad

This is an easy and quick Cucumber Salad recipe that makes use of fresh cucumber and a few common ingredients that are readily available in your ...

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Homemade Taho

Posted on: February 20, 2010 by:Vanjo Merano | Updated on: September 2, 2018

Taho is a Philippine street food sold by peddlers known as “magtataho”. It is a soft gelatin-like snack made from processed soybeans topped with ...

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Simple Maja Blanca

Posted on: February 19, 2010 by:Vanjo Merano | Updated on: September 2, 2018

Here is another version of Simple Maja Blanca shared to us by Claire Pfendler of Rochester, New York. Her blog, clairebakescakes, features different ...

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Caesar Salad

Posted on: February 18, 2010 by:Vanjo Merano | Updated on: September 2, 2018

Caesar Salad Recipe

Caesar Salad is a famous salad believed to be invented by a restaurateur named Cesar Cardini. This salad uses romaine lettuce tossed topped with ...

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Spiral Noodles with Vegetables

Posted on: February 17, 2010 by:Vanjo Merano | Updated on: September 2, 2018

Here is another interesting recipe submitted by Jannet Spengler of  Heidelberg, Germany. If you can recall, she was the one who shared her  Tortang ...

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Brownies with Walnuts

Posted on: February 15, 2010 by:Vanjo Merano | Updated on: September 2, 2018

Brownies or Chocolate Brownies refers to slices of flat baked dense chocolate cake. These are usually sliced in squares although some like it in bars. ...

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Tikoy Recipe

Posted on: February 13, 2010 by:Vanjo Merano | Updated on: September 2, 2018

Tikoy Recipe

Tikoy or Nián gāo is a type of rice cake made from glutinous rice flour and considered as a centerpiece during Chinese New Year. This is also ...

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Sweet and Sour Pork Recipe

Posted on: February 11, 2010 by:Vanjo Merano | Updated on: September 2, 2018

This Sweet and Sour Pork Recipe is all that you need to make a good Sweet and Sour Pork dish. It is made-up of pork sliced into serving pieces that ...

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Tofu Steak Fried in Honey and Rosemary with Tuna & Tomato Sauce

Posted on: February 9, 2010 by:Vanjo Merano | Updated on: September 2, 2018

Jennifer Adams-Juan of Diet  Motivator is kind enough to share one of her healthy recipes: Tofu Steak Fried in Honey and Rosemary with Tuna & ...

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Fruit Salad Recipe

Posted on: February 8, 2010 by:Vanjo Merano | Updated on: September 2, 2018

Fruit Salad

Fruit Salad is a general term referring to a fruit dish. This dish is typically composed of an assortment of fruits served as is or combined with ...

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Special Siopao Sauce Recipe

Posted on: February 5, 2010 by:Vanjo Merano | Updated on: September 2, 2018

Panlasang Pinoy Special Siopao Sauce

Ever since we featured Siopao Asado here in our Filipino Food Blog, we have been receiving a lot of inquiries and requests for the Special Siopao ...

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Goto Recipe (Rice Porridge)

Posted on: February 4, 2010 by:Vanjo Merano | Updated on: September 2, 2018

Filipino Goto Rice Porridge Recipe

Goto is a type of rice porridge or congee that uses ox tripe as one of the major ingredients. This has a similar consistency with Arroz Caldo and ...

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Ham and Spinach Omelet Recipe

Posted on: February 2, 2010 by:Vanjo Merano | Updated on: September 2, 2018

Ham and Spinach Omelet

This recipe is made possible by Flora S. of Petaluma, California. She writes: Hello there PP, I’m an avid reader and I always try your recipes. I was ...

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Igado Recipe

Posted on: February 1, 2010 by:Vanjo Merano | Updated on: September 2, 2018

Igado Recipe

Igado is a popular Ilocano dish made from pork tenderloin and pig’s innards such as liver, kidney, heart. This is definitely one of the best Filipino ...

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Sarciadong Isda Recipe

Posted on: January 30, 2010 by:Vanjo Merano | Updated on: September 2, 2018

Fish Sarciado

Sarciadong Isda or Fish Sarciado translates to “Fish with sauce”. Fried fish is simmered in a sauce that is usually composed of tomatoes and onions; ...

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Baked Pork Chops with Italian Seasoning

Posted on: January 28, 2010 by:Vanjo Merano | Updated on: September 2, 2018

Baked Pork Chops with Italian Seasoning sounds like a complicated dish – but it is not. This is one of my favorite easy pork chop recipes that I ...

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Humba Recipe

Posted on: January 27, 2010 by:Vanjo Merano | Updated on: November 19, 2018

Pork Humba Recipe

Humba is a sweet pork dish that resembles the famous pork adobo in terms of appearance. This is popular in the southern parts of the Philippines and ...

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Spaghetti with Tomato and Basil

Posted on: January 26, 2010 by:Vanjo Merano | Updated on: September 2, 2018

Who doesn’t want pasta? Even if pasta is not an authentic Filipino food, we still learned to love and enjoy it. In fact, there are some Filipino ...

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Chocolate Rice Puff

Posted on: January 25, 2010 by:Vanjo Merano | Updated on: September 2, 2018

Chocolate Rice puff or popped rice are grains of rice that are popped and dehydrated. This is often mixed with sweeteners such as sugar or corn syrup ...

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Palitaw Recipe

Posted on: January 24, 2010 by:Vanjo Merano | Updated on: September 2, 2018

Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert. Originally, grounded or pounded sticky ...

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Shared Recipe: Tortang Talong with Giniling

Posted on: January 22, 2010 by:Vanjo Merano | Updated on: September 2, 2018

What we have is is our very first shared recipe made possible by Jannet Spengler of Heidelberg, Germany. Jannet does not like eating plain eggplant ...

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Ube Halaya Recipe

Posted on: January 17, 2010 by:Vanjo Merano | Updated on: September 2, 2018

Ube Halaya

Ube Halaya is a dessert made from boiled and grated purple yam which is locally known in the Philippines as “Ube”. Aside from Ube Halaya, different ...

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Spaghetti and Meatballs

Posted on: January 15, 2010 by:Vanjo Merano | Updated on: September 2, 2018

Spaghetti and Meatballs is a pasta dish consisting of spaghetti (a long, thin, and cylindrically shaped pasta that is of Italian origin), tomato ...

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Camaron Rebosado Recipe

Posted on: January 13, 2010 by:Vanjo Merano | Updated on: September 2, 2018

Camaron Rebosado (translated in English as Overflowed Shrimp) is an easy seafood dish that makes use of shrimps as the primary component. Shelled ...

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Sweet and Sour Sauce Recipe

Posted on: January 13, 2010 by:Vanjo Merano | Updated on: September 2, 2018

Sweet and Sour Sauce is a sauce made by combining a sweet component and a sour component with cornstarch as the thickening agent. Some of the common ...

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Marinated Shrimp with Lemon Dill Sauce

Posted on: January 12, 2010 by:Vanjo Merano | Updated on: September 2, 2018

Marinated Shrimp with Lemon Dill Sauce is an appetizer dish that makes use of peeled semi-cooked shrimps. The preparation of this dish is a bit ...

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Deviled Egg with Salmon Recipe

Posted on: January 10, 2010 by:Vanjo Merano | Updated on: September 2, 2018

This Deviled Egg Recipe is really good. Devilled Eggs or Dressed Eggs is an egg appetizer dish that uses boiled chicken eggs as the main ingredient. ...

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Custard Cake Recipe

Posted on: January 7, 2010 by:Vanjo Merano | Updated on: September 2, 2018

Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a ...

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Fettuccine Alfredo Recipe

Posted on: January 4, 2010 by:Vanjo Merano | Updated on: September 2, 2018

Fettuccine Alfredo Recipe

Fettuccine Alfredo is a pasta dish similar to that of pasta alla carbonara and traditionally made from fettuccine pasta, tossed with Parmesan cheese, ...

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New York Style Cheesecake

Posted on: December 30, 2009 by:Vanjo Merano | Updated on: September 2, 2018

New York Style Cheesecake is a type of dessert made from sweetened cream cheese, sour cream, and eggs. Originally, this type of cheesecake has no ...

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Molo Soup

Posted on: December 30, 2009 by:Vanjo Merano | Updated on: September 2, 2018

Molo Soup or Pancit Molo is a soup dish composed of a mixture of ground pork wrapped in wonton wrapper, shredded chicken meat, and shrimps. This dish ...

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Baked King Crab Legs with Garlic Lemon Butter Sauce

Posted on: December 28, 2009 by:Vanjo Merano | Updated on: September 2, 2018

Baked King Crab Legs with Garlic Lemon Butter Sauce is a simple recipe that uses the legs of King Crabs or Stone Crabs. These variety of crabs are ...

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Food for the Gods

Posted on: December 23, 2009 by:Vanjo Merano | Updated on: September 2, 2018

Food for The Gods

Food for the Gods or date bar is a very rich and tasty dessert fit for the holidays. I have no idea as to where the name was derived from until I ...

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Roast Beef

Posted on: December 21, 2009 by:Vanjo Merano | Updated on: September 2, 2018

Roast Beef is a beef dish cooked by roasting in an oven. The beef is simply coated with olive oil and sprinkled with salt and pepper before roasting. ...

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Vanilla Chiffon Cake

Posted on: December 16, 2009 by:Vanjo Merano | Updated on: September 2, 2018

Vanilla Chiffon Cake is a light cake that is made of oil, eggs, cake flour, sugar, baking powder and vanilla extract (as flavoring). This light and ...

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Meatloaf Recipe

Posted on: December 15, 2009 by:Vanjo Merano | Updated on: September 2, 2018

Meatloaf Recipe

Meatloaf is a dish made from ground meat (usually combined ground beef and pork) and formed into a loaf. Aside from the meat, different vegetables and ...

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Kalderetang Kambing (Goat Stew Recipe)

Posted on: December 10, 2009 by:Vanjo Merano | Updated on: September 2, 2018

Kalderetang Kambing is goat meat stewed in tomato sauce. The adult goat meat, Chevon, is commonly used for this dish. The meat is sautéed with garlic, ...

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Chicken Cordon Bleu

Posted on: December 7, 2009 by:Vanjo Merano | Updated on: September 2, 2018

chicken cordon bleu

Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese. The ham and Swiss cheese are arranged on top of the chicken breast ...

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Morcon Recipe

Posted on: November 28, 2009 by:Vanjo Merano | Updated on: September 2, 2018

Morcon is a Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese, and egg. This is considered as a holiday dish and is usually ...

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Carrot Cake Recipe

Posted on: November 24, 2009 by:Vanjo Merano | Updated on: September 2, 2018

Carrot Cake is a type of cake that makes use of grated carrots as the primary ingredient. Like all cakes, this carrot cake recipe requires a batter ...

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Pininyahang Manok Recipe (Pineapple Chicken)

Posted on: November 20, 2009 by:Vanjo Merano | Updated on: September 2, 2018

Pininyahang Manok literally translates to pineapple chicken. This Recipe calls for chicken slices to be marinated in pineapple juice then stewed with ...

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Yema Ball Recipe

Posted on: November 19, 2009 by:Vanjo Merano | Updated on: September 2, 2018

Yema is a type of custard candy made from egg yolks and condensed milk. This is a common Filipino dessert and one of the easiest to make. The ...

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Ginataang Manok Recipe

Posted on: November 17, 2009 by:Vanjo Merano | Updated on: September 2, 2018

Ginataang Manok is translated as chicken stewed in coconut milk. This is a simple Filipino dish wherein chicken is sautéed in garlic, onion, and ...

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Baked Macaroni Recipe

Posted on: November 16, 2009 by:Vanjo Merano | Updated on: September 2, 2018

Baked Macaroni is a pasta dish that makes use of elbow macaroni as the primary ingredient. At first look, this could be mistaken as the famous ...

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California Roll Recipe

Posted on: November 11, 2009 by:Vanjo Merano | Updated on: September 2, 2018

California Roll Recipe

California Roll or California Maki is a sushi roll that is made inside out. Crabstick, avocado, and cucumber are placed in the center of the nori ...

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Chocolate Cupcake Recipe

Posted on: November 6, 2009 by:Vanjo Merano | Updated on: September 2, 2018

Chocolate Cup Cake Recipe

Chocolate Cupcake is a small cake baked in a small, thin paper cup. It uses cocoa or unsweetened chocolate along with flour as main ingredients and is ...

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Sinigang na Hipon Recipe

Posted on: November 4, 2009 by:Vanjo Merano | Updated on: September 2, 2018

sinigang na hipon panlasang pinoy

This Sinigang na Hipon Recipe pertains to a Filipino sour soup dish with shrimp as the main ingredient. Sinigang is a method of cooking soups in ...

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Breaded Pork Loin

Posted on: November 2, 2009 by:Vanjo Merano | Updated on: September 2, 2018

Breaded Pork Loin is a simple recipe using  pork loin as the main ingredient. Pork Loin is dipped in whisked egg and milk mixture then dredged in ...

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Biko Recipe

Posted on: October 31, 2009 by:Vanjo Merano | Updated on: September 2, 2018

Biko is a Filipino rice cake made from sticky rice (locally known as malagkit), coconut milk, and brown sugar. Like other rice cakes, this is referred ...

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Atchara (Papaya)

Posted on: October 28, 2009 by:Vanjo Merano | Updated on: November 5, 2018

Atcharang Papaya

Atchara or Atcharang Papaya is an appetizer made from pickled green papaya. Julienned or grated green papaya are placed in airtight containers and ...

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Crab Meat Omelette

Posted on: October 26, 2009 by:Vanjo Merano | Updated on: September 2, 2018

Crab meat Omelette is a type of beaten egg preparation with crab meat. This is lightly fried using butter or oil. In the Philippines, this type of ...

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Beef Mami Recipe

Posted on: October 24, 2009 by:Vanjo Merano | Updated on: September 2, 2018

Beef Mami is a type of Beef Noodle soup of Filipino-Chinese origin. This is simply composed of tender beef brisket and egg noodles, boiled eggs, and ...

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Espasol Recipe

Posted on: October 24, 2009 by:Vanjo Merano | Updated on: September 2, 2018

Espasol is a type of rice cake that is made of rice flour cooked in coconut milk. This cylindrically shaped treat originated from the Province of ...

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Banana Bread Recipe

Posted on: October 15, 2009 by:Vanjo Merano | Updated on: September 2, 2018

Banana bread is a type of bread that uses yellow bananas as the main ingredient. Unlike traditional breads, this sweet bread that is sometimes ...

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Grilled Isaw (Intestine) Recipe

Posted on: September 28, 2009 by:Vanjo Merano | Updated on: September 2, 2018

Grilled Isaw

Grilled Isaw or Inihaw na Bituka ng Baboy is pig's large intestine boiled until tender then grilled. This is  probably the most sought and most ...

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Tokwa’t Baboy Recipe

Posted on: September 26, 2009 by:Vanjo Merano | Updated on: September 2, 2018

Tokwa't Baboy is a dish composed of boiled pork (either or both pig's ears and pork belly usually) and fried tofu. The sauce made of vinegar and soy ...

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Buchi Recipe

Posted on: September 23, 2009 by:Vanjo Merano | Updated on: September 2, 2018

Buchi or Butsi is a rice cake made from sweet  rice flour that is molded into shape with a sweet bean paste filling and sesame seed coating. This ...

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Cashew Chicken Recipe

Posted on: September 22, 2009 by:Vanjo Merano | Updated on: September 2, 2018

Cashew Chicken

This Cashew Chicken Recipe is a version of the original Oriental dish tailored to fit the Filipino Palate. Thinly sliced chicken breast ...

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Chili Crab Recipe

Posted on: September 21, 2009 by:Vanjo Merano | Updated on: September 16, 2018

Chili Crab

Chili Crab is a seafood dish that I enjoy with lots of rice. This dish is composed of crab (Mud Crab is originally used) cooked in sweet and spicy ...

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Easy Steamed Fish Recipe

Posted on: September 20, 2009 by:Vanjo Merano | Updated on: September 16, 2018

Steamed Fish - Grouper

Steamed Lapu-Lapu is steamed fish (particularly Grouper) stuffed with lemon and ginger with sweet lemon-ginger sauce. Though simple, this recipe is ...

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Pichi-Pichi Recipe

Posted on: September 18, 2009 by:Vanjo Merano | Updated on: September 16, 2018

Pichi-Pichi is a gelatinous dessert (this can also be eaten as a heavy mid-afternoon snack) made from grated cassava and sugar. The concoction is ...

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Beef Mechado Recipe

Posted on: September 15, 2009 by:Vanjo Merano | Updated on: October 3, 2018

Beef Mechado is a type of Filipino beef stew. It is cooked in a tomato-based sauce along with cubed potato. The sauce can be made from chopped ripe ...

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Beef Pares Recipe

Posted on: September 13, 2009 by:Vanjo Merano | Updated on: September 16, 2018

Beef Pares are cubed beef briskets cooked with different spices and tenderized to perfection. The aroma of this dish alone is really enticing and the ...

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Garlic Fried Rice

Posted on: September 13, 2009 by:Vanjo Merano | Updated on: September 2, 2018

Garlic Fried Rice or Sinangag is steamed rice fried with lots of garlic. This is a favorite side in the Philippines and most of Asia since rice is ...

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Pancit Palabok Recipe

Posted on: September 10, 2009 by:Vanjo Merano | Updated on: September 16, 2018

Pancit Palabok is a noodle dish with shrimp sauce and topped with several ingredients such as cooked shrimp, boiled pork, crushed chicharon, tinapa ...

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Kwek – Kwek Recipe (Fried Orange Quail Eggs)

Posted on: September 7, 2009 by:Vanjo Merano | Updated on: September 16, 2018

Kwek Kwek Egg Recipe

Kwek Kwek or Orange eggs are boiled quailed eggs coated with an orange batter and deep-fried until the batter is crispy. This is categorized as a ...

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Champorado Recipe

Posted on: September 7, 2009 by:Vanjo Merano | Updated on: September 16, 2018

Champorado is a sweet chocolate rice porridge that uses sweet glutinous rice (locally known as malagkit) and cocoa powder as main ingredients. A more ...

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Kutsinta Recipe

Posted on: September 6, 2009 by:Vanjo Merano | Updated on: September 16, 2018

Kutsinta or kuchinta or even brown rice cake is a type of "kakanin" that uses lye water as an ingredient. Kutsinta is somewhat sticky yet chewey ...

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Chicken Empanada

Posted on: September 2, 2009 by:Vanjo Merano | Updated on: September 16, 2018

Chicken Empanada is a type of pastry that is stuffed with chicken meat, potato, carrots, and sweet peas. This is made by arranging the filling in the ...

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Ensaymada Recipe

Posted on: August 30, 2009 by:Vanjo Merano | Updated on: September 16, 2018

Ensaymada is a Filipino sweet pastry. This is said to be a variation of the Ensaimades, a similar bread that uses pork lard as an ingredient that ...

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Max’s style Fried Chicken

Posted on: August 27, 2009 by:Vanjo Merano | Updated on: September 16, 2018

Max's style Fried Chicken is a copycat recipe of the popular and delicious Max Fried Chicken dish served by Max's Restaurant. It is crispy on the ...

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Lumpiang Sariwa (Fresh Spring Rolls Recipe)

Posted on: August 26, 2009 by:Vanjo Merano | Updated on: September 16, 2018

Lumpiang Sariwa or Fresh Spring Roll is a Filipino vegetable dish composed of different vegetables with a soft (unfried) wrapper garnished with sweet ...

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Cheese Sticks

Posted on: August 26, 2009 by:Vanjo Merano | Updated on: September 16, 2018

Cheese sticks are deep-fried snacks composed of sliced cheeses wrapped in spring roll wrapper. This is totally different from Mozzarella sticks, but ...

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Inihaw na Liempo Recipe (Grilled Pork Belly)

Posted on: August 24, 2009 by:Vanjo Merano | Updated on: September 16, 2018

Inihaw na Liempo is known as Grilled Pork Belly in Filipino. This dish needs no introduction at all because the name of the dish already introduces ...

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Kamote Cue Recipe (Deep Fried Caramelized Sweet Potato)

Posted on: August 24, 2009 by:Vanjo Merano | Updated on: September 16, 2018

Kamote Cue

Kamote Cue is refers to skewered deep fried sweet potatoes with a coating of caramelized brown sugar. This is a common meryenda (mid-afternoon snack) ...

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Oven BBQ Spare Ribs

Posted on: August 22, 2009 by:Vanjo Merano | Updated on: September 16, 2018

Oven Barbecued Spare Ribs

Oven BBQ spare ribs is simply barbecued spare ribs that is cooked by baking and broiling. Though grilling and/or placing inside the pit is the ...

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Homemade Lasagna Recipe

Posted on: August 19, 2009 by:Vanjo Merano | Updated on: September 16, 2018

This Lasagna Recipe is delicious and rich.This is made with alternate layers of pasta, cheeses, and ragu. This rich Italian food has captivated the ...

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Cassava Cake Recipe

Posted on: August 16, 2009 by:Vanjo Merano | Updated on: September 16, 2018

Cassava Cake is a classic Filipino dessert made from grated cassava (manioc).  Cassava is also known as  kamoteng kahoy and balinghoy in the ...

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Pandesal Recipe

Posted on: August 13, 2009 by:Vanjo Merano | Updated on: December 6, 2018

Pandesal with Coffee

Pandesal or Bread of Salt (which is also the title of a popular short story written by NVM Gonzales) is probably the most popular bread in the ...

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Ginisang Upo Recipe

Posted on: August 13, 2009 by:Vanjo Merano | Updated on: September 16, 2018

Ginisang Upo is bottle gourd sautéed in garlic, onions, and tomatoes. This Ginisang Upo recipe also makes use of ground pork for additional flavor and ...

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Liver Steak Recipe

Posted on: August 11, 2009 by:Vanjo Merano | Updated on: September 16, 2018

Liver Steak is marinated fried liver in soy sauce, lemon, and onion sauce. The method of cooking this dish is similar to that of Bistek ...

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Tortang Talong Recipe

Posted on: August 9, 2009 by:Vanjo Merano | Updated on: September 16, 2018

Tortang talong is a type of or eggplant omelet wherein grilled eggplants are soaked in a beaten egg mixture and then fried. This is a simple yet ...

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Siopao Asado Recipe

Posted on: August 7, 2009 by:Vanjo Merano | Updated on: October 3, 2018

Siopao Asado or Hot Buns is a type of dumpling with sweet pork filling. This tasty bun is so popular that it needs no introduction of any sort. Some ...

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Pancit Canton Recipe

Posted on: August 5, 2009 by:Vanjo Merano | Updated on: September 16, 2018

Pancit Canton is a noodle dish that is of Chinese origin. This is prepared pretty much like the Pancit Bihon, though an obvious distinction would be ...

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Fried Chicken with White Gravy Recipe

Posted on: August 3, 2009 by:Vanjo Merano | Updated on: September 16, 2018

This Fried Chicken Recipe involves coating the chicken with a flavorful breading mixture or batter. The chicken is pan fried or deep fried afterwards. ...

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Pork Siomai Recipe

Posted on: July 30, 2009 by:Vanjo Merano | Updated on: September 16, 2018

Pork Siomai is a traditional Chinese dumpling. This popular dumpling has made its way to the heart of the Filipino's as evidenced by the hundreds of ...

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Ginisang Ampalaya (Sauteed Bitter Melon)

Posted on: July 28, 2009 by:Vanjo Merano | Updated on: October 10, 2018

Ginisang Ampalaya is translated as Sauteed Bitter Melon. This Filipino vegetable recipe is one of the healthiest recipes around.Bitter melon is ...

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Sisig Recipe

Posted on: July 26, 2009 by:Vanjo Merano | Updated on: October 2, 2018

Sisig is a popular appetizer (pulutan) turned main dish that originated from the culinary capital of the Philippines : Pampanga. This dish was ...

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Paksiw na Pata Recipe

Posted on: July 24, 2009 by:Vanjo Merano | Updated on: September 16, 2018

Paksiw na Pata is pork leg or hock cooked in vinegar and soy sauce. Although the term "Paksiw" means cooking in vinegar and garlic, the soy sauce is ...

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Crema de Fruta Recipe

Posted on: July 22, 2009 by:Vanjo Merano | Updated on: September 16, 2018

Crema de Fruta is a layered Filipino dessert made-up of sponge cake, custard, a fruit coktail layer, and topped with gelatin. This is considered as a ...

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Arroz Caldo Recipe

Posted on: July 18, 2009 by:Vanjo Merano | Updated on: September 16, 2018

Arroz Caldo literally means warm rice. This Arroz Caldo Recipe is a type of congee that closely resembles risotto. It has been a favorite Filipino ...

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Braised Vegetable Recipe

Posted on: July 16, 2009 by:Vanjo Merano | Updated on: September 16, 2018

Braised Vegetables or wet-roasted vegetables is a vegetarian dish composed basically of mushrooms, bamboo shoots,young corn, snow peas, and carrots. ...

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Ginataang Alimasag Recipe

Posted on: July 14, 2009 by:Vanjo Merano | Updated on: September 16, 2018

Ginataang Alimasag (or alimango) are Crabs cooked in Coconut Milk. This ginataang alimasag  recipe features the use of spinach and Thai chili as a ...

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Chicharon Bituka Recipe

Posted on: July 11, 2009 by:Vanjo Merano | Updated on: September 16, 2018

Chicharon Bituka are deep fried pig or cow intestine prepared similar to that of Chicharones  or Pork Cracklings (Pork Rinds). This dish is usually ...

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Coconut Macaroon Recipe

Posted on: July 9, 2009 by:Vanjo Merano | Updated on: September 16, 2018

Coconut Macaroons

Coconut Macaroons are chewy cookie like sweets that makes use of sweet shredded coconut. This dessert is popular here in the United States; it is ...

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Recipe for Chicken Macaroni Salad

Posted on: July 7, 2009 by:Vanjo Merano | Updated on: September 16, 2018

Chicken Macaroni Salad is a simple salad made from macaroni (usually elbow macaroni) and boiled chicken.  This Recipe for Chicken Macaroni Salad is ...

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Orange Chicken Recipe

Posted on: July 4, 2009 by:Vanjo Merano | Updated on: September 16, 2018

I love this Orange Chicken Recipe; it is absolutely delicious! Before we start cooking, did you know that Orange Chicken is a dish of American-Chinese ...

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Ginisang Pechay (Sautéed Bok Choy)

Posted on: June 28, 2009 by:Vanjo Merano | Updated on: September 16, 2018

Ginisang Pechay is simply Sautéed Bok Choy. This healthy vegetable is classified as a cabbage.Despite the popularity of this vegetable in ...

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Beef Nilaga Recipe

Posted on: June 27, 2009 by:Vanjo Merano | Updated on: September 16, 2018

Beef Nilaga or Nilagang Baka is literally translated as "Boiled Beef". This is a simple soup dish best served during rainy and cold weather. Have you ...

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Homemade Beef Tapa

Posted on: June 25, 2009 by:Vanjo Merano | Updated on: September 1, 2018

Beef Tapa is dried cured beef similar to "Beef Jerky". This is traditionally prepared by curing the meat with sea salt and letting it dry directly ...

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Turon Recipe (Banana Lumpia with Caramel)

Posted on: June 24, 2009 by:Vanjo Merano | Updated on: September 16, 2018

Turon or deep-fried banana rolls is a typical Filipino meryenda and dessert. This can usually be seen on the streets being peddled along with ...

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Nilasing na Hipon Recipe (Drunken Shrimp)

Posted on: June 23, 2009 by:Vanjo Merano | Updated on: September 16, 2018

This Nilasing na Hipon Recipe can be simply translated as Drunken Shrimp. It was called such because the shrimp needs to be marinated in wine or ...

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Inihaw na Pusit Recipe (Grilled Squid)

Posted on: June 20, 2009 by:Vanjo Merano | Updated on: September 16, 2018

Grilled Squid

Finally, Summer has arrived. I decided to welcome Summer by preparing something that reminds me of what I usually do during this wonderful season; ...

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Chopsuey Recipe

Posted on: June 19, 2009 by:Vanjo Merano | Updated on: September 13, 2018

Chopsuey or Chop Suey is a dish made-up of meat (chicken or pork) and seafood (shrimp or fish) cooked with different kinds of vegetables. This dish is ...

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Embutido Recipe

Posted on: June 18, 2009 by:Vanjo Merano | Updated on: October 5, 2018

Embutido is a type of meatloaf prepared Filipino style. Though a well known dish for the holidays, Embutido can be enjoyed everyday without any ...

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Beef Pochero Recipe

Posted on: June 16, 2009 by:Vanjo Merano | Updated on: September 13, 2018

Beef Pochero is a Filipino Stew similar to that of "Beef Nilaga". This dish is complimented by the sweetness of the saba banana, and a unique sour ...

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Longanisa Recipe (Filipino Sausage)

Posted on: June 15, 2009 by:Vanjo Merano | Updated on: January 9, 2019

Longanisa are Filipino chorizos. These cured sausages are famous in almost every Philippine region. The famous varieties of longanisa are : Vigan , ...

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Ginisang Togue Recipe

Posted on: June 13, 2009 by:Vanjo Merano | Updated on: September 13, 2018

Ginisang Togue is basically Sauteed Mung Bean Sprout with carrots, bell pepper, shrimp, and tofu. This Mung Bean Sprout Recipe is a regular dish sered ...

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Homemade Pork Tocino Recipe

Posted on: June 6, 2009 by:Vanjo Merano | Updated on: September 1, 2018

Pork Tocino or simply tocino  is a cured meat product native to the Philippines. It is usually made out of pork and is similar to ham and bacon ...

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Chicken Tinola Recipe

Posted on: June 5, 2009 by:Vanjo Merano | Updated on: September 13, 2018

Tinola is a ginger and onion based soup with chicken as the usual main ingredient. Chicken tinola is an authentic Filipino main dish and best ...

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Banana Ketchup Recipe

Posted on: June 4, 2009 by:Vanjo Merano | Updated on: September 1, 2018

What is Banana Ketchup? Most people outside or the Philippines are not aware about it. It is a condiment made from mashed bananas, vinegar, seasoning, ...

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Pakbet Ilocano Recipe

Posted on: June 2, 2009 by:Vanjo Merano | Updated on: January 30, 2019

Pinakbet Ilocano

Pakbet or pinakbet is a popular vegetable dish that originated from one of the northern provinces of the Philippines, Ilocos. The vegetables used on ...

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Bicol Express Recipe

Posted on: May 25, 2009 by:Vanjo Merano | Updated on: February 1, 2019

The outcome of this Bicol Express Recipe can be described as pork cooked in coconut milk with shrimp paste and chilies. No wonder the name of this ...

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Filipino Fried Chicken Recipe

Posted on: May 19, 2009 by:Vanjo Merano | Updated on: September 1, 2018

Pinoy Fried Chicken

Fried Chicken seems to be a universal food. Each country has unique fried chicken recipes that can easily be attributed to them. Same thing goes to ...

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Dinuguan Recipe

Posted on: May 9, 2009 by:Vanjo Merano | Updated on: September 13, 2018

Dinuguan is a dish that is mainly comprised of pork meat and blood. Sometimes pork innards such as small and large intestines along with other ...

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Beef Stir Fry Recipe

Posted on: May 5, 2009 by:Vanjo Merano | Updated on: September 13, 2018

Beef Stir Fry

This Beef Stir Fry looks so mouthwatering and sumptuous, isn’t it? I know that it looks good, but don't be intimidated to try making one for yourself ...

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Sinigang na Salmon Recipe

Posted on: April 27, 2009 by:Vanjo Merano | Updated on: September 13, 2018

“Sinigang na ulo ng Salmon” is translated as Salmon head cooked in a sour broth of tomatoes and tamarind (other souring agents such as bilimbi and ...

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Laing Recipe

Posted on: April 26, 2009 by:Vanjo Merano | Updated on: September 13, 2018

“Laing” (or Natong) is a spicy dish that is Coconut milk (or cream) based with dried taro leaves. This originated from the Philippine's Bicol region ...

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Sweet and Sour Tilapia Recipe

Posted on: April 20, 2009 by:Vanjo Merano | Updated on: September 13, 2018

Sweet and sour is a combination that originally came from Asia. Asian food, mostly of Chinese origin, adopted this blend. Based on articles, the ...

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Sago at Gulaman Recipe

Posted on: April 19, 2009 by:Vanjo Merano | Updated on: September 13, 2018

A local Filipino beverage made of brown sugar, water, gelatin, and tapioca pearls is called Sago at Gulaman. Sago refers to tapioca pearls while ...

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Fish Fillet with Tausi

Posted on: April 10, 2009 by:Vanjo Merano | Updated on: September 13, 2018

There are a lot of recipes in the world's cuisine that make use of Fish Fillet. The only way to identify the dish's origin is by looking at the other ...

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Pinoy Chicken Curry Recipe

Posted on: April 5, 2009 by:Vanjo Merano | Updated on: November 4, 2018

This Pinoy Chicken Curry recipe is the Filipino version of the popular chicken curry dish. It is delicious and easy to cook. The sauce is rich, ...

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Ginisang Munggo (Monggo)

Posted on: March 29, 2009 by:Vanjo Merano | Updated on: September 13, 2018

Munggo or Mung bean (or even green bean to some) is a seed of Vigna radiata, a plant native to India and Pakistan. Since the plant originated in Asia, ...

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Bulalo Recipe

Posted on: March 26, 2009 by:Vanjo Merano | Updated on: September 13, 2018

A beef soup comprised of shank with bone marrow still inside the bone, Bulalo is considered to be one of the most favorite main dishes in the ...

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Pinoy Spaghetti Recipe

Posted on: March 17, 2009 by:Vanjo Merano | Updated on: September 13, 2018

Pinoy Spaghetti or Filipino Spaghetti is the Filipino version of spaghetti. This version of spaghetti requires the use of sugar, hotdogs, and banana ...

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Spicy Chicken Feet

Posted on: March 14, 2009 by:Vanjo Merano | Updated on: September 13, 2018

Spicy Chicken Feet Adidas

Chicken Feet is a favorite oriental ingredient and has made its way in many Asian recipes and cookbooks. As a typical Filipino food, Chicken feet can ...

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Lechon Kawali Recipe

Posted on: March 13, 2009 by:Vanjo Merano | Updated on: September 1, 2018

Lechon kawali or Pan-roasted pork to some is different from Lechon, the well known Filipino dish which is also the national dish of the Philippines. ...

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Lengua Estofada Recipe

Posted on: March 12, 2009 by:Vanjo Merano | Updated on: September 13, 2018

Lengua Estofada

Lengua Estofada (sometimes called Lengua Estofado) is stewed Ox tongue cooked in tomato sauce. This dish is of Hispanic origin; it has been adopted by ...

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Garlic Butter Shrimp Recipe

Posted on: March 11, 2009 by:Vanjo Merano | Updated on: October 18, 2018

Garlic Butter Shrimp is a super easy dish to make. This recipe guides you on how to cook it Filipino style. The result is a rich and flavorful shrimp ...

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Pancit Bihon Recipe

Posted on: March 10, 2009 by:Vanjo Merano | Updated on: September 13, 2018

Pancit Bihon or Pancit Guisado is a Filipino noodle dish and is a staple second to rice.  This was brought by the chinese and was localized since ...

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Beef Kaldereta Recipe

Posted on: March 1, 2009 by:Vanjo Merano | Updated on: October 3, 2018

Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Ingredients such as ...

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Pork Hamonado Recipe

Posted on: February 26, 2009 by:Vanjo Merano | Updated on: September 1, 2018

Pork Hamonado is simply pork sweetened in pineapple sauce. You can typically find sweetness in some Filipino dishes and this is just one of them. This ...

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Ginataang Tilapia Recipe

Posted on: February 24, 2009 by:Vanjo Merano | Updated on: September 1, 2018

Ginataang Tilapia Recipe Panlasang Pinoy

This Ginataang Tilapia Recipe is really yummy. Ginataan (or guinataan) is a Filipino cooking method that means “cooked in coconut milk”. Ginataang ...

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