Crispy Fried Chicken Recipe

Crispy Fried Chicken brings the kind of comfort that feels close to home. The aroma that fills the kitchen as it turns golden brown builds anticipation for that first bite.

This version focuses on home-style cooking using common pantry ingredients. The chicken is seasoned with garlic powder, salt, and pepper, then coated lightly in flour before frying. A bit of liquid seasoning adds depth and balance to the flavor. While this recipe has its own unique style, it shares the same love for flavor and crisp texture found in Filipino fried chicken.

What is Crispy Fried Chicken

Crispy Fried Chicken is made by seasoning chicken, coating it in flour, and frying it until the outer layer becomes golden and crisp. The inside remains tender and juicy, offering a balance of crunch and flavor that many people enjoy.

This approach highlights simple cooking done right. There is no need for complicated ingredients or long preparation. The key is maintaining steady oil temperature and giving the chicken time to rest after frying to keep its coating crisp.

1. Season the chicken
   Place the chicken in a bowl. Add garlic powder, salt, ground black pepper, and liquid seasoning. Mix well to coat evenly and let it rest for fifteen minutes to absorb the flavor.
2. Prepare the coating
   Combine flour, egg, and water in a separate bowl. Mix until smooth and slightly thick.
3. Coat the chicken
   Dip each piece of chicken into the mixture, ensuring full coverage for even crisping.
4. Heat the oil
   Pour enough oil into a deep pot to submerge the chicken. Heat over medium until it reaches about three hundred fifty degrees Fahrenheit. Drop a small bit of batter into the oil; it should bubble right away.
5. Fry the chicken
   Place the coated chicken carefully into the hot oil. Fry one side for six minutes, then turn and fry the other side for another six minutes until golden brown and crisp.
6. Drain and rest
   Transfer the chicken to a wire rack to drain excess oil. Let it rest for a few minutes before serving to keep the crust crisp and the meat juicy.

Ingredients for Crispy Fried Chicken

• Chicken pieces – thighs, drumsticks, or wings that stay juicy after frying
• Garlic powder – adds a fragrant and savory note
• Salt – enhances the natural flavor of the chicken
• Ground black pepper – gives a mild kick and balance
• Liquid seasoning – adds a layer of savory umami
• All purpose flour – creates the crisp, golden coating
• Egg – helps the flour stick evenly to the meat
• Water – gives the coating a light, smooth consistency
• Cooking oil – used for deep frying until the chicken turns golden brown

Best Ways to Enjoy Crispy Fried Chicken

Crispy Fried Chicken is best served hot with rice and gravy. It also goes well with banana ketchup, sweet chili sauce, or spicy vinegar.

You can enjoy it with sides like mashed potatoes, coleslaw, or buttered corn. It is ideal for gatherings or simple weeknight meals where you want something crispy

• Use boneless chicken breast for faster cooking.
• Replace water with milk for a richer taste.
• Add cayenne or paprika for a touch of spice.
• Try soy sauce and calamansi in place of liquid seasoning for a local twist.
• For a vegetarian option, use tofu cubes coated in the same mixture.

Storage and Leftovers

• Allow the chicken to cool completely before storing.
• Keep it in a container that allows air to circulate.
• Refrigerate for up to three days.
• Reheat in an oven or air fryer until crisp.
• Avoid using the microwave since it softens the coating.
• Freeze for longer storage and reheat directly in the oven.

What to Have with It

• Mashed Potatoes – smooth and buttery side that balances the crispy texture.
• Coleslaw – adds freshness and crunch to complete the meal.
• Cornbread Muffins – a soft, golden muffin made from cornmeal, slightly sweet with a buttery flavor and a tender crumb.

• Can I use breading mix instead of flour?
  Yes, but breading mix makes a thicker crust. For a lighter texture, plain flour gives a crispier result.
• How can I prevent the coating from falling off?
  Make sure the chicken is dry before coating and avoid turning it too early while frying.
• Why is my chicken greasy?
  The oil may not be hot enough. Keep it around three hundred fifty degrees Fahrenheit for best results.
• Can I marinate the chicken overnight?
  Yes, doing so will deepen the flavor. Keep it refrigerated the entire time.
• What can I do with leftovers?
  Chop leftover chicken and add it to salads, wraps, or fried rice for a quick, flavorful meal.

Suggested Recipes

Filipino Chicken Adobo Recipe

7up Chicken Asado

Chicken Afritada sa Gata

Chicken a la King Recipe

Crispy Fried Chicken will always have a place at the table. It is simple to prepare, easy to enjoy, and satisfying from the first bite to the last. The crispy crust, tender meat, and rich flavor make it one of the most enjoyable meals to share with family and friends.

Try this recipe and see how easy it is to create that golden, flavorful chicken at home. Serve it with rice and your favorite sides, and you will have a meal that everyone will remember.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

4.72 from 7 votes

Crispy Fried Chicken

Crispy Fried Chicken cooked until golden brown with a crunchy coating and juicy meat inside. A simple, delicious dish that brings out the best in home cooking.

Prep: 20 minutes minutes

Cook: 15 minutes minutes

Total: 35 minutes minutes

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Ingredients

• ▢ 3 lbs. chicken cut into individual pieces
• ▢ 1 tablespoon salt
• ▢ 3 cups cooking oil
• ▢ 1 cup all-purpose flour

Batter ingredients

• ▢ ¾ cup evaporated milk
• ▢ 1 Knorr Chicken Cube
• ▢ 2 eggs
• ▢ ¾ cups all-purpose flour
• ▢ 1 teaspoon baking powder
• ▢ 2 teaspoons garlic powder
• ▢ ½ teaspoon salt
• ▢ ¼ teaspoon ground black pepper

Instructions

• Rub salt all over the chicken. Let it stay for 15 minutes.
  1 tablespoon salt
• Heat the oil in a cooking pot.
  3 cups cooking oil
• Prepare the batter. Start by pressing a fork on the chicken cube until it is completely squashed. Combine it with warm milk. Stir until well blended. Set aside.
  1 Knorr Chicken Cube, ¾ cup evaporated milk
• Combine flour, baking powder, garlic powder, salt, and ground black pepper. Mix well using a fork or a wire whisk. Set aside.
  ¾ cups all-purpose flour, 1 teaspoon baking powder, 2 teaspoons garlic powder, ¼ teaspoon ground black pepper, ½ teaspoon salt
• Beat the eggs in a large mixing bowl. Add the milk mixture. Continue to beat until all the ingredients are all incorporated. Add half of flour mixture. Whisk. Add the remaining half and whisk until the texture of the batter becomes smooth.
  2 eggs
• Dredge the chicken in flour and then dip in batter. Roll it again in flour until completely covered. Fry in medium heat for 7 minutes per side.
  1 cup all-purpose flour
• Remove from the pot and put in a plate lined with paper towel. This will absorb the oil.
• Serve with ketchup or gravy.
• Share and enjoy!

Video

Nutrition Information

Serving: 6g Calories: 1680kcal (84%) Carbohydrates: 32g (11%) Protein: 50g (100%) Fat: 150g (231%) Saturated Fat: 20g (100%) Polyunsaturated Fat: 39g Monounsaturated Fat: 86g Trans Fat: 1g Cholesterol: 234mg (78%) Sodium: 1731mg (72%) Potassium: 666mg (19%) Fiber: 1g (4%) Sugar: 3g (3%) Vitamin A: 472IU (9%) Vitamin C: 4mg (5%) Calcium: 153mg (15%) Iron: 4mg (22%)

© copyright: Vanjo Merano