This is my version of Salisbury steak: easy, quick, and tasty. It might not be your common Salisbury steak and can be more of a burger steak , but what’s important is how the dish tastes. For me, this Salisbury steak with beef and mushroom gravy is really yummy.
If you have not tried cooking anything before, or if you are just starting, this is something that you should try. It might just look intimidating, but it is really quick and easy to prepare. Enjoy your own Salisbury steak with steamed white rice of mashed potato. Sometimes, I add fried eggs on top. I know that it might sound unusual – well, that is just probably me. However, I think that it is good, and you should not limit yourself to this recipe too. Try what you think might work – who knows, your Salisbury steak version might be a hit.
Try this Salisbury steak with beef and mushroom gravy recipe. Let me know what you think.
Salisbury Steak with Beef and Mushroom Gravy
Ingredients
- 2 lbs. ground beef
- 3/4 cups breadcrumbs
- 3 tablespoons mustard powder
- 1 teaspoon beef powder
- 2 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- 1/2 teaspoon salt
- 6 tablespoons salted butter
- 3/4 cup chopped mushroom
- 1/4 cup all-purpose flour
- 1 to 1 1/2 cup water
- 3 tablespoons cooking oil
Instructions
- Prepare the patty by combining the ground beef, breadcrumbs, mustard powder, 1 teaspoon beef powder, onion powder, garlic powder, 1/8 teaspoon ground black pepper, and 1/2 teaspoon salt in a bowl. Mix all the ingredients together. Form the meat mixture into patties.
- Heat the cooking oil in a pan.
- Once the oil becomes hot, pan-fry the burger patties in medium heat for 3 to 5 minutes per side depending on the thickness. Set aside.
- Prepare the gravy by melting the butter in a clean saucepan.
- Once the butter becomes hot, put-in the sliced mushrooms. Cook for 1 minute.
- Add the flour. Stir until the flour absorbs the butter and a lump is formed.
- Pour-in the water and 1 1/2 teaspoons beef powder. Stir well to distribute the distribute the ingredients well. Continue to cook until the gravy reaches the desired thickness. Add more water if the gravy is too thick. Add salt and pepper to taste.
- Arrange the cooked patties in a serving plate. Pour the beef and mushroom gravy on top.
- Serve. Share and enjoy!
Nutrition
RaffyM says
Is the beef doubly grounded o giniling twice to cook it faster and well?
How thick should the patty be para maluto ng well done ang middle part ng patty pero hindi tostado sa labas within the 3-5 minutes frying per side.
Instead of mustard powder, pwede ba na yung French mustard na nilalagay sa hotdog sandwich? how many tsp or tbsp?
Thanks a lot and best regards. I have read many times your recipes in Panlasang Pinoy and usually pick from it most of the viands I intend to cook. More power.
Jas B. says
I usually experiment in the kitchen with blah results. It didn’t help with my confidence. So for awhile, all I did was fry. But when I read your intro about how this was a good recipe for beginners to try, I got excited and cooked this for my family. Although I didn’t get the mustard powder, everything turned out pretty ok. Thanks Vanjo! 🙂
Vanjo Merano says
You are welcome, Jas. I hope that this exercise boosted your confidence. I will be happy to answer your questions as you try to develop your cooking skills.
GMTM says
Your recipes are really great, simple, and fit for the hectic schedule here the States!!!! Love them all!!
Lady E says
What I like about your recipes is that you make them so simple, so very-busy-mommy-friendly, in my case. Let’s face it, we want to eat good food at home but there are times when we also just want to make it happen at the shortest time possible. Love your blog. It is a source of inspiration for meal times in my home.