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Home » Recipes » Fish Recipes » Sarciadong Daing Recipe (Fried Dried Fish with Sauce)

Sarciadong Daing Recipe (Fried Dried Fish with Sauce)

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Sarciadong Daing or Sarciadong Buwad is a quick and easy recipe involving daing (salted dried fish). Fried daing is quickly cooked with a tomato-based sauce. It can be consumed as a main dish with steamed white rice.

Sarciadong Daing

There are many types of daing; you have several options to choose from in terms of fish variety. I used daing na hasa-hasa for this recipe. I am not really a fan of this fish, but it is the best looking one in the batch, from the Filipino store. If given the option, I would probably choose daing na labahita (surgeon fish).

The hasa-hasa was not bad at all; In fact, it went well with the sauce and the entire dish was a success.

Have you tried to cook your daing this way? How do you do it? What ingredients do you use and what tips can you share with us?

 

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Sarciadong Daing

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author Vanjo Merano

Ingredients

  • 4 pieces dried fish daing, fried
  • 1 14 oz. can, diced tomatoes
  • 1 medium yellow onion sliced
  • 3 coves garlic crushed
  • 3 to 5 pieces red and green chili pepper optional
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon fish sauce patis
  • 2 tablespoons cooking oil

Instructions

  • Heat the oil in a pan.
  • Once the oil is hot, sauté the garlic and onion.
  • Add the diced tomato. Cook for 5 to 7 minutes.
  • Add the chili peppers, ground black pepper, and fish sauce. Stir and cook for 3 minutes.
  • Put the dating in the mixture. Cook for 1 minutes.
  • Transfer to a serving plate. Serve.
  • Share and enjoy!

Nutrition

Serving: 4g

 

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