Sarciadong Daing Recipe (Fried Dried Fish with Sauce)

Sarciadong Daing or Sarciadong Buwad is a quick and easy recipe involving daing (salted dried fish). Fried daing is quickly cooked with a tomato-based sauce. It can be consumed as a main dish with steamed white rice.

There are many types of daing; you have several options to choose from in terms of fish variety. I used daing na hasa-hasa for this recipe. I am not really a fan of this fish, but it is the best looking one in the batch, from the Filipino store. If given the option, I would probably choose daing na labahita (surgeon fish).

The hasa-hasa was not bad at all; In fact, it went well with the sauce and the entire dish was a success.

Have you tried to cook your daing this way? How do you do it? What ingredients do you use and what tips can you share with us?

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Sarciadong Daing

Prep: 10 minutes minutes

Cook: 15 minutes minutes

Total: 25 minutes minutes

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Ingredients

• ▢ 4 pieces dried fish daing, fried
• ▢ 1 14 oz. can, diced tomatoes
• ▢ 1 medium yellow onion sliced
• ▢ 3 coves garlic crushed
• ▢ 3 to 5 pieces red and green chili pepper optional
• ▢ 1/4 teaspoon ground black pepper
• ▢ 1 tablespoon fish sauce patis
• ▢ 2 tablespoons cooking oil

Instructions

• Heat the oil in a pan.
• Once the oil is hot, sauté the garlic and onion.
• Add the diced tomato. Cook for 5 to 7 minutes.
• Add the chili peppers, ground black pepper, and fish sauce. Stir and cook for 3 minutes.
• Put the dating in the mixture. Cook for 1 minutes.
• Transfer to a serving plate. Serve.
• Share and enjoy!

Nutrition Information

Serving: 4g

© copyright: Vanjo Merano