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Home » Recipes » Snack Recipes » Shingaling Recipe

Shingaling Recipe

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Shingaling is a shared recipe by Rene. He writes:

Shingaling

Shingaling is my favorite snack when I was growing up. This is a product in my hometown in Laguna. I eat this with spicy vinegar. This is what I always eat in the bus on my way to Manila when I was in college. It prevents me from feeling hungry and it makes me feel better even in heavy traffic.

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5 from 1 vote

Shingaling Recipe

Course Snacks
Cuisine Filipino
Cook Time 12 minutes
Total Time 12 minutes
Servings 4
Author Rene Magdiwang

Ingredients

  • 1 1/2 lbs fresh miki noodles
  • 2 cups vegetable oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1 teaspoon beef powder

Instructions

  • In a bowl, combine garlic powder, chili powder, and beef powder. Mix them well.
  • Rub the mixture on the miki noodles to the point that all sides are coated.
  • Arrange the noodles in a wide tray. Do not let the noodles overlap each other.
  • Let the noodles dry under direct sunlight for 1 day. Cover the noodles with a clean screen or cheese cloth to protect it from insects if you are drying them outside of your house.
  • Heat the oil and deep fry the dried noodles until golden brown.
  • Serve with vinegar!

Nutrition

Serving: 4g

 

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Reader Interactions

Comments

  1. Rj says

    February 25, 2019 at 7:14 am

    Can you make a video of this recipe?

    Reply
  2. Jun alegria says

    November 1, 2018 at 3:58 am

    5 stars
    Hello, thanks for the shingaling recipe, its my comfort food whike in the bus….would you mind if i ask, where can i buy beef powder? Its not available in SM stores, even in our market and small groceries here hope you will find time to reply…..thanks again…..

    Reply
  3. Jen says

    October 6, 2016 at 3:00 pm

    Hi,

    I just want to ask if we are here in Canada and we cant dry the noodles under the sun what is the alternative way to dried up the noodles?
    Hope you can help us because shing aling is one of our favorite snack.

    Thanks,

    Jen

    Reply
    • Jen says

      October 12, 2016 at 8:05 pm

      a dehydrator or baking it in the oven is the closest alternative i think.

      Reply
  4. mark anthon says

    November 7, 2014 at 10:33 pm

    shing-a-ling originated in pagsanjan,, probably, the perolina family of pagsanjan and cavinti first made it for snacks and meriendas

    Reply

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