Shingaling is a shared recipe by Rene. He writes:
Shingaling is my favorite snack when I was growing up. This is a product in my hometown in Laguna. I eat this with spicy vinegar. This is what I always eat in the bus on my way to Manila when I was in college. It prevents me from feeling hungry and it makes me feel better even in heavy traffic.
Shingaling Recipe
Servings 4
Ingredients
- 1 1/2 lbs fresh miki noodles
- 2 cups vegetable oil
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1 teaspoon beef powder
Instructions
- In a bowl, combine garlic powder, chili powder, and beef powder. Mix them well.
- Rub the mixture on the miki noodles to the point that all sides are coated.
- Arrange the noodles in a wide tray. Do not let the noodles overlap each other.
- Let the noodles dry under direct sunlight for 1 day. Cover the noodles with a clean screen or cheese cloth to protect it from insects if you are drying them outside of your house.
- Heat the oil and deep fry the dried noodles until golden brown.
- Serve with vinegar!
Nutrition
Serving: 4g
Rj says
Can you make a video of this recipe?
Jun alegria says
Hello, thanks for the shingaling recipe, its my comfort food whike in the bus….would you mind if i ask, where can i buy beef powder? Its not available in SM stores, even in our market and small groceries here hope you will find time to reply…..thanks again…..
Jen says
Hi,
I just want to ask if we are here in Canada and we cant dry the noodles under the sun what is the alternative way to dried up the noodles?
Hope you can help us because shing aling is one of our favorite snack.
Thanks,
Jen
Jen says
a dehydrator or baking it in the oven is the closest alternative i think.
mark anthon says
shing-a-ling originated in pagsanjan,, probably, the perolina family of pagsanjan and cavinti first made it for snacks and meriendas