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Home » Recipes » Egg Recipes » Ham and Spinach Omelet Recipe

Ham and Spinach Omelet Recipe

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This recipe is made possible by Flora S. of Petaluma, California.

She writes: Hello there PP, I’m an avid reader and I always try your recipes. I was inspired to send this recipe after reading one of the shared recipes sent by someone from Germany.

Thanks Flora for sharing this recipe. For those of you who have a recipe to share, please don’t hesitate. Visit our Share Your Recipes page to learn more.

Ham and Spinach Omelet

Ham and Spinach Omelet
Print Pin

Ham and Spinach Omelet Recipe

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Flora S.

Ingredients

  • 2 tablespoons butter
  • 5 large eggs
  • 1/2 cup chopped spinach
  • 1/3 cup finely chopped onion
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • ¼ cup grated cheese
  • 1 cup chopped cooked ham
  • a dash of pepper

Instructions

  • Melt butter in a skillet.
  • Beat the eggs and whisk in remaining ingredients.
  • Pour the mixture into hot skillet. Stir to cook evenly.
  • Turn and cook other side.
  • Sprinkle the cheese on top and serve with toasted bread.

Nutrition

Serving: 4g

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Reader Interactions

Comments

  1. Ogs says

    April 12, 2010 at 2:47 am

    Looks delicious and nutritious, got to try this one! thanks

    Reply
  2. Claire says

    February 2, 2010 at 9:28 am

    Yummm!!!!!!!!

    Reply

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