Ham and Spinach Omelet Recipe

This recipe is made possible by Flora S. of Petaluma, California.

She writes: Hello there PP, I’m an avid reader and I always try your recipes. I was inspired to send this recipe after reading one of the shared recipes sent by someone from Germany.

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Ham and Spinach Omelet Recipe

Prep: 5 minutes minutes

Cook: 10 minutes minutes

Total: 15 minutes minutes

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Ingredients

• ▢ 2 tablespoons butter
• ▢ 5 large eggs
• ▢ 1/2 cup chopped spinach
• ▢ 1/3 cup finely chopped onion
• ▢ 1/2 teaspoon salt
• ▢ 1/2 cup milk
• ▢ ¼ cup grated cheese
• ▢ 1 cup chopped cooked ham
• ▢ a dash of pepper

Instructions

• Melt butter in a skillet.
• Beat the eggs and whisk in remaining ingredients.
• Pour the mixture into hot skillet. Stir to cook evenly.
• Turn and cook other side.
• Sprinkle the cheese on top and serve with toasted bread.

Nutrition Information

Serving: 4g

© copyright: Flora S.