• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Panlasang Pinoy logo

  • Recipes
  • Start Here
  • Cooking Schools
  • About
Home » Recipes » Lunch Recipes » Sweet and Spicy Shrimp Stir Fry Recipe

Sweet and Spicy Shrimp Stir Fry Recipe

Jump to Recipe Print Recipe

I purchased some fresh shrimps today. Shall it be Shrimp Stir Fry or  Garlic Butter Shrimp ?  Nilasing na Hipon sounds appetizing too, but I would rather have  something spicy and sweet. I decided to make Sweet and Spicy Shrimp Stir Fry instead.There are many good things that I can say about Sweet and Spicy Shrimp Stir Fry Recipe.

Spicy Sweet Shrimp Stir Fry

Besides the fact that it tastes real nice and goes well with either fried rice or steamed rice, I also consider this Sweet and Spicy Shrimp Stir Fry Recipe quick to prepare. It took me less than 15 minutes to prepare everything and I did not even have a hard time during the process. You don’t need any Culinary Arts background to be able to make this dish. The ingredients are also easy to find. Even if used fresh shrimps with head in this recipe, you are free to use packaged frozen shrimps – even the ones that are shelled.

By the way, you can use any size of shrimp in this Sweet and Spicy Shrimp Stir Fry Recipe. The best sizes are the bigger ones though. Tiger Prawns are the best ingredient. However, they are a bit costly. If you have some extra shrimps, I suggest that you also try to cook Sinigang na Hipon.

Try this shrimp stir fry recipe. Let me know what you think.

Print Pin

Sweet and Spicy Shrimp Stir Fry

This is a recipe for shrimp stir fry.
Course Shrimp recipe
Keyword shrimp recipe, stir fry
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 4 people
Calories 170kcal
Author Vanjo Merano

Ingredients

  • 1 lb Shrimp fresh shrimp
  • 2 teaspoons garlic minced
  • 3 teaspoons ginger minced
  • 1 tablespoon sugar
  • 2 teaspoons soy sauce
  • 2 tablespoons tomato ketchup
  • 2 teaspoons chopped birds eye chili labuyo
  • 2 teaspoons sherry cooking wine optional
  • 1 tablespoon cooking oil
  • 2 tablespoons scallions chopped
  • Salt and pepper to taste
US Customary - Metric

Instructions

  • Combine soy sauce, ketchup, sugar, and sherry. Mix and set aside.
  • Heat oil in a pan.
  • Add ginger and garlic. Cook for 20 to 30 seconds or until light brown.
  • Put-in the shrimp and stir fry for 1 to 2 minutes.
  • Pour-in the ketchup mixture, scallions, and chili. Stir fry for 2 to 5 minutes.
  • Add salt and pepper.
  • Transfer to a serving plate.
  • Serve. Share and enjoy!

Nutrition

Calories: 170kcal | Carbohydrates: 6g | Protein: 23g | Fat: 5g | Cholesterol: 285mg | Sodium: 1117mg | Potassium: 114mg | Sugar: 4g | Vitamin A: 70IU | Vitamin C: 6mg | Calcium: 167mg | Iron: 2.5mg

Related Recipes:

  • Spicy Eggplant Stir Fry
    Spicy Eggplant Stir Fry
  • Beef and Baby Corn Stir Fry Recipe
    Beef and Baby Corn Stir Fry Recipe
  • Beef Stir Fry Recipe
    Beef Stir Fry Recipe
  • Sweet and Sour Chicken Meatballs
    Sweet and Sour Chicken Meatballs
  • Sweet and Sour Tilapia
    Sweet and Sour Tilapia
  • Ham and Egg Fried Rice with Sweet Peas
    Ham and Egg Fried Rice with Sweet Peas

Reader Interactions

Comments

  1. Kaye manuel says

    March 6, 2012 at 2:58 pm

    Love it!hubby loves seafoods,will definitely cook this for dinner…:)

    Reply
  2. Gabypot says

    March 6, 2012 at 11:23 am

    I tried this one during dinner. Ang dami nakain ni big bro. Thanks panlasang pinoy!

    Reply
  3. Michael Malone says

    February 23, 2012 at 12:54 pm

    I must say that two of my all time favorite recipes I use came from your website. Your Chinese Hot and Sour Soup and now this Sweet and Spicy Shrimp Stir Fry. I make your soup weekly and cannot find it better in any restaurant. This Sweet and Spicy Shrimp was our Breakfast Dish !!! Absolutely delicious!! Many Thanks and I’ll keep enjoying trying your recipes. Grateful in Orlando

    Reply
  4. Michael Malone says

    February 23, 2012 at 6:49 am

    Panlasang Pinoy’s Sweet and Spicy Shrimp needs a 10 + star rating !! It is Perfect !!!

    Reply
  5. Steph says

    February 22, 2012 at 9:26 pm

    This was delicious!!!! Everybody loved it! Thank you!

    Reply
  6. caloy says

    February 22, 2012 at 1:51 am

    thanks you so much sir vanjo in developing panlasang pinoy you truly have that pusong pinoy. sa puso namin you are one of a kind PINOY.
    hope somebody will nominate you as one of our pinoy pride in a very near future. God bless!

    Reply
  7. villa villaruz says

    February 22, 2012 at 1:38 am

    more power,,

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Latest Recipes

tornado franks

Tornado Franks

stir fried chicken franks

Stir Fried Chicken Franks

chicken lettuce wrap

Asian Chicken Lettuce Wrap

no bake macaroni

No Bake Macaroni

RECIPES

All Recipes

Top Recipes

how does empanadas taste like?

Chicken Empanada

Siopao

Siopao Asado Recipe

Brazo de Mercedes

Pandesal with Coffee

Pandesal Recipe

Baked Macaroni Panlasang Pinoy

Baked Macaroni Recipe

Embutido Recipe

Max’s style Fried Chicken

Egg Pie Recipe

KFC Style Gravy Recipe

Lumpiang Sariwa (Fresh Spring Rolls Recipe)

pork siomai recipe

Pork Siomai Recipe

Cassava Cake Recipe

Pork Adobo Recipe

Pork Adobo

Espasol Recipe

Banana Bread

Banana Bread Recipe

How to Make Rice Cake Bibingka

Bibingka Recipe

Jollibee Style Spaghetti

Custard Cake Recipe

biko recipe panlasang pinoy

Biko Recipe

Ginataang Hipon Sitaw at Kalabasa

Ginataang Hipon Sitaw at Kalabasa

Categories

Footer

  • Email
  • Facebook
  • Instagram
  • YouTube
  • Food and Health
  • Diet and Weight Loss
  • What’s Cooking?
  • Philippines
  • Privacy Policy
  • Contact
  • HTML Sitemap
Copyright © 2009 - 2022 · Panlasang Pinoy