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Home » Recipes » Pork Recipes » Easy Pork Hamonado

Easy Pork Hamonado

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Easy Pork Hamonado is a dish made of pork, pineapple, and sugar. By looking at is major ingredients, you will know right away that this dish is has a sweet and sour flavor into it. Warm white rice is the best thing to eat this with.

I made this dish using fresh pineapple slices. I got a nice sweet pineapple from the grocery and this dish was one of the ideas that popped into my head. Fresh ripe pineapple is recommended, but it is not necessary to have; canned pineapple chunks is a good alternative ingredient for the fresh ones.

The beef broth that I used was store bough. You can also use a cup of water and add  half a beef cube as a substitute for beef broth. As I’ve mentioned in the video below, you may use white sugar or brown sugar for this recipe –whatever is available between the two.

How to cook Pork Hamonado

Cooking pork hamonado at home is a simple task. All you need to do is prepare all the necessary ingredients (see the recipe below). Start by sautéing the onion and garlic. Add the pork and cook until brown. You will need to also add the pineapple at this time and saute it with the pork for a few minutes. Add soy sauce and beef broth and then wait for the mixture to boil. Cover the cooking pot and simmer until the pork gets tender.

Pork Hamonado Recipe

The last few steps are the easiest. Simply add sugar, salt, and pepper and then let it cook for a few more minutes. Adjust the salt and pepper based on your preference.

Pork shoulders are the best part to use for this dish since it contains fat which keeps the meat moist. This should not discourage you to use lean pork cuts if preferred. Pork chop can also be used,  but I prefer it to be simply baked with bbq sauce.

Try this Easy Pork Hamonado Recipe. Let me know what you think.

Print Pin
5 from 2 votes

Easy Pork Hamonado

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4
Author Vanjo Merano

Ingredients

  • 1 lb. pork shoulder sliced into cubes
  • 1 1/2 cups pineapple cubed
  • 3 tablespoons soy sauce
  • 1 cup beef broth
  • 1 medium yellow onion chopped
  • 5 cloves garlic minced
  • 3 tablespoons cooking oil
  • 1/4 cup granulated white sugar
  • Salt and pepper to taste

Instructions

  • Heat the cooking oil in a pan.
  • Once the oil gets hot, saute the garlic and onion.
  • Add the pork and cook until the color turns light to medium brown.
  • Add the pineapple. Stir and cook for 3 minutes.
  • Pour-in the soy sauce. Stir. Add the beef broth. Let boil. Simmer for 45 to 50 minutes. Add water if needed.
  • Stir-in the sugar and add salt and pepper. Cook for 3 to 5 minutes more.
  • Transfer to a serving plate.
  • Serve. Share and enjoy!

Nutrition

Serving: 4g

Pork Hamanonado

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Reader Interactions

Comments

  1. Joanne says

    April 25, 2021 at 2:36 pm

    kappa po wala Kang pineapple, Swede pa din ba tong lutuin?

    Reply
    • Vanjo Merano says

      April 25, 2021 at 2:59 pm

      Joanne, you can still cook it but it won’t taste the same. I suggest that you cook adobo instead.

      Reply
  2. Jhane says

    September 22, 2018 at 12:40 am

    How many calories on this dish?

    Reply
  3. Anna says

    March 13, 2017 at 3:28 pm

    do you need to cover it while cooking?

    Reply
  4. Mary June Nocete says

    January 24, 2017 at 8:07 pm

    Pwede po chicken broth kesa beef broth? Thank you so much for your recipes!

    Reply
  5. Bopep dador bancaso says

    December 21, 2016 at 2:07 am

    Good day. ang recipe po ninyo ng gising gising ay lutuing bikol na ang kalimitang ginagamit na karne ay ang balat or balbakbakwa ng baka or kalabaw na ang tawag namin sa rinconada district ng cam sur ay bangi at ang mga gulay na inihahalo ay sigarilyas or sitaw at iniluluto sa gata at may sili kaya masasabing parang bicol express din ang luto

    Reply
  6. rhessa says

    November 2, 2016 at 8:01 pm

    ok lang b pag paa ng baboy gagamitin ko?

    Reply
  7. Jenilyn Baldicantos says

    September 1, 2016 at 7:06 am

    5 stars
    Good evening Po chef (kuya)Vanjo thanks Po sa share nyo recipe po.try ko Po kanina wooooow so nice even my employer Po said very nice food.sorry Po f i use chicken cubes instead beef broth/cube.allergy Po kc cla sa beef.hindi ko man Po na taste ung luto nyo Po.pero nagawa ko din kahit different broth.thanks Po ulit Sana tuloy tuloy prin Ang pg share nyo Po.

    Reply
    • Vanjo Merano says

      September 1, 2016 at 1:32 pm

      Walang anuman, Jenilyn. Salamat din sa magandang ibinalita mo. Lalong matutuwa sa iyo ang employer mo 🙂

      Reply
  8. Carlos says

    August 29, 2016 at 11:31 pm

    5 stars
    Sir Vanj yung pineapple po ba kasama pati yung juice nya dun sya papakuluan? thanks

    Reply
    • Vanjo Merano says

      August 30, 2016 at 9:23 pm

      Sure. Kung ang gagamitin mo ay yung de lata na pineapple, mas maganda na ihalo pati ang juice para mas lumasa ito.

      Reply
  9. Ghie Delos Reyes says

    August 7, 2016 at 7:51 pm

    Kuya vanjo panu po pag wlang beef brought or beef cubes? ok lng ba plain water ilagay? plan q kc iluto ngayon tong recipe na to eh…tnx

    Reply
    • Vanjo Merano says

      August 7, 2016 at 10:00 pm

      Ghie -- Using water alone is possible (if you do not have broth of beef cube), but it will lack flavor.

      Reply
  10. Donna Delima says

    January 26, 2016 at 11:30 pm

    Thanks..for the recipe..I love to cook it so I can learn how to cook.

    Reply
  11. Chloe says

    January 25, 2016 at 5:25 am

    thanks of such best recipes.i like pork hamonado a lot.my kids like so much…

    Reply

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