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You are here: Home / Recipes / Beef Recipes / Slow Cooked Beef Brisket Recipe

Slow Cooked Beef Brisket Recipe

Posted on: July 31, 2014 by:Vanjo Merano | Updated on: September 2, 2018

Slow Cooked Beef Brisket sounds like a nice idea for dinner during a busy day. It is full of flavor and also very tender. You can have this with bread as beef brisket sandwich, with tortillas and make some beef brisket taco burrito, or simply with white steamed rice – which I prefer.

Slow Cooked Beef Brisket Recipe

I love to make Slow Cooked Beef Brisket when I am busy but want something nice for dinner. All I do is have all the ingredients in the crock pot or slow cooker in the morning, and I let time do the magic. As I mentioned, white rice works best for me because the reduced sauce of this Slow Cooked Beef Brisket Recipe compliments well with it. If you decide to make a beef brisket sandwich, I suggest that you use warm soft French bread. Delish!

Try this Slow Cooked Beef Brisket Recipe. Cheers!

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Slow Cooked Beef Brisket Recipe

Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 4
Author Vanjo Merano

Ingredients

  • 2 lbs. beef brisket
  • 1 10 oz. can beef consomme
  • 2 tablespoons Worcestershire sauce
  • 1 medium onion minced
  • 2 teaspoons garlic minced (optional)
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt

Instructions

  • Combine the beef consomme, Worcestershire sauce, salt, and pepper in a bowl. Stir.
  • Arrange the beef brisket in a crock pot (slow cooker). Add the minced onions and garlic on top.
  • Pour-in the sauce mixture.
  • Cover and slow cook the beef brisket for 5 to 6 hours.
  • Gently remove the beef brisket from the crock pot.
  • Pour the remaining liquid in a sauce pan and heat over the stove top. Let the sauce reduce to half.
  • Pour the sauce over the beef brisket.
  • Serve. Share and enjoy!

Nutrition

Serving: 4g

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Reader Interactions

Comments

  1. Winnie says

    August 9, 2014 at 8:25 am

    Tried this recipe it was very tasty. I added chopped red potatoes to the sauce and sure very yummy. thanks again.

    Reply
  2. Rommel says

    August 21, 2014 at 9:18 am

    My wife and I enjoy your recipes and your website. We have learned a lot from you. Keep up the good work, and thank you very much for sharing your passion!

    Reply
  3. roland says

    October 9, 2014 at 11:55 pm

    What is the beef consomme? Is it available any2here in the market?

    Reply
  4. Chona Villamor says

    October 10, 2014 at 5:40 am

    i tried cooking chicken pineapples tidbits,thanks for sharing your recipes.

    Reply

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