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Home » Recipes » Spanish Sardines Pasta with Sun Dried Tomato and Chopped Olives

Spanish Sardines Pasta with Sun Dried Tomato and Chopped Olives

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Spanish Sardines Pasta with Sun Dried Tomato and Chopped Olives is a simple dish that you can cook for dinner. This dish is not fancy at all.In fact, you can prepare this simple pasta dish within 20 minutes. All you need is a pound of fettuccine, bottled Spanish sardines, some chopped sun dried tomato, and chopped green olives. Extra virgin olive oil along with salt and ground black pepper complete the dish.

Spanish Sardines Pasta with Sun Dried Tomato and Chopped Olives

Let me quickly tell you how I did this yummy dish. The first thing to do is to cook your pasta, which is the fettuccine, according to package instructions, Feel free to  use linguine or spaghetti if prefered.

I am using bottled Spanish sardines for this recipe. I got it from my trusted Filipino store. The chopped sun-dried tomato should be available in your local supermarket. It is usually sold in bottles. The olives that I used for this recipe are pitted green olives.. I used half a cup of these, which I manually chopped and added to my pasta.

Spanish Sardines Pasta with Sun Dried Tomato and Chopped Olives Recipe Panlasang Pinoy

I hope that you realized how easy it is to make Spanish Sardines Pasta with Sun Dried Tomato and Chopped Olives. It does need extensive cooking, all you need to do is toss the ingredients together and cook it for a few minutes. Note that the crushed red pepper (also called chili flakes) is something that I recommend. This will give a bit of kick to the dish, which makes it taste better, in my opinion.

This is something that you can bring to work for lunch. It can also be served to the entire household for dinner.

Spanish Sardines Pasta with Sun Dried Tomato and Chopped Olives Recipe

If you like sardines in tomato sauce, you might want to check this sardinas recipe.

Try this Spanish Sardines Pasta with Sun Dried Tomato and Chopped Olives Recipe. Let me know what you think.

Spanish Sardines Pasta with Sun Dried Tomato and Chopped Olives
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Spanish Sardines Pasta with Sun Dried Tomato and Chopped Olives

This is a recipe for Spanish Sardines Pasta with Sun Dried Tomato and Chopped Olives
Course Pasta
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3
Author Vanjo Merano

Ingredients

  • 1/2 lb. fettuccine
  • 6 oz. Spanish sardines
  • 1/4 cup chopped sun-dried tomato
  • 1/2 cup chopped green olives
  • 1/4 cup extra virgin olive oil
  • 1/4 teaspoon crushed red pepper optional
  • 2 tablespoons chopped flat leaf parsley
  • Salt and ground black pepper to taste

Instructions

  • Cook fettuccine according to package instructions. Place in a large mixing bowl.
  • Add Spanish sardines, chopped sun-dried tomato, chopped olives, crushed red pepper, parsley, and extra virgin olive oil.
  • Place the pasta and other ingredients in a pan. Heat the pan and toss. Continue to cook for 3 minutes.
  • Add salt and ground black pepper to taste.
  • Transfer to a serving plate. Serve.
  • Share and enjoy!

Nutrition

Serving: 3g

 

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Reader Interactions

Comments

  1. Lily says

    March 30, 2018 at 12:03 am

    Hi,
    What is that paste in instruction#3? I don’t see one in the list of ingredients.
    Thanks.

    Reply
    • Vanjo Merano says

      March 30, 2018 at 1:45 pm

      It should have been “pasta”. Thanks for pointing it out.

      Reply
      • Rowena Bunquin says

        September 14, 2018 at 12:41 am

        Hello what is another option if there’s no sun dried tomatoes??
        Pde ba sya ung fresh na lang..? Thanks!

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