• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Panlasang Pinoy logo

  • Recipes
  • Start Here
  • Cooking Schools
  • About
Home » Recipes » Steamed Cassava Cake

Steamed Cassava Cake

Jump to Recipe Print Recipe

Cassava cake has been a favorite treat during Filipino gatherings. It is commonly cooked by baking in the oven. This recipe introduces another way of cooking cassava cake, which is by steaming. This steamed cassava cake recipe might be simple, but the result tastes just right. It is not too sweet and it has a nice texture. I recommend adding shredded quick melt or sharp cheddar cheese on top for best results.

Steamed Cassava Cake Recipe

I used silicone cupcake molds to achieve bite-sized portions of cassava cake. It might look like cheese puto, but it tastes way different and it also denser. Using a bamboo steamer is also convenient for me because I do not need to put cheese cloth over the steamer to prevent water (from steam) from dripping.  The cover of the bamboo steamer absorbs the liquid instantly.

Steamed Cassava Cake is best served for breakfast or as a mid-afternoon snack. You might also have this for dessert.

Steamed Cassava Cake Panlasang Pinoy

Try this Steamed Cassava Cake Recipe. Let me know what you think.

Steamed Cassava Cake Recipe
Print Pin

Steamed Cassava Cake

This is a recipe for Steamed Cassava Cake
Cuisine Filipino
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6
Author Vanjo Merano

Ingredients

  • 24 ounces grated cassava
  • 1 cup coconut milk
  • 1 14 oz. can condensed milk
  • 2 eggs
  • 6 tablespoons melted butter
  • ½ cup shredded quick melt or sharp cheddar cheese
  • 5 cups water for steaming

Instructions

  • Pour water into a cooking pot. Let boil.
  • Combine grated cassava, coconut milk, butter, eggs, and condensed milk in a large bowl. Mix well using a wire whisk.
  • Pour the cassava mixture into individual molds. Arrange the molds in a steamer. Steam the cassava cake for 45 minutes.
  • Remove the molds with cassava cake from the steamer. Let it cool down.
  • Gently separate the cassava cake from the mold. Arrange on a plate. Top with shredded cheese.
  • Serve. Share and enjoy!

Nutrition

Serving: 6g

Steamed Cassava Cake

Watch the Video on How to Make Steamed Cassava Cake

Related Recipes:

  • Bibingka Recipe
    Bibingka Recipe
  • Steamed Fish with Mayonnaise
    Steamed Fish with Mayonnaise
  • How to make Biko with Latik
    How to make Biko with Latik
  • Biko Recipe
    Biko Recipe
  • What is Ginger?
    What is Ginger?
  • Ube Halaya with Cheese
    Ube Halaya with Cheese

Reader Interactions

Comments

  1. Marivic Suarez says

    November 11, 2018 at 11:29 am

    Thanks a lot for sharing your recipes.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Latest Recipes

egg fried rice

Egg Fried Rice

Spicy Eggplant Stir Fry

Spicy Eggplant Stir Fry

kare kare Recipe Using Ox tongue

Lengua Kare Kare

picnic food ideas

11 Picnic Food Ideas

RECIPES

All Recipes

Top Recipes

Chicken Empanada

Siopao

Siopao Asado Recipe

Brazo de Mercedes

Pandesal with Coffee

Pandesal Recipe

Baked Macaroni Panlasang Pinoy

Baked Macaroni Recipe

Embutido Recipe

Max’s style Fried Chicken

Egg Pie Recipe

KFC Style Gravy Recipe

Lumpiang Sariwa (Fresh Spring Rolls Recipe)

pork siomai recipe

Pork Siomai Recipe

Cassava Cake Recipe

Pork Adobo Recipe

Pork Adobo

Espasol Recipe

Banana Bread

Banana Bread Recipe

How to Make Rice Cake Bibingka

Bibingka Recipe

Jollibee Style Spaghetti

Custard Cake Recipe

biko recipe panlasang pinoy

Biko Recipe

Ginataang Hipon Sitaw at Kalabasa

Ginataang Hipon Sitaw at Kalabasa

Footer

  • Email
  • Facebook
  • Instagram
  • YouTube
  • Food and Health
  • Diet and Weight Loss
  • What’s Cooking?
  • Philippines
  • Privacy Policy
  • Contact
  • HTML Sitemap
Copyright © 2009 - 2021 · Panlasang Pinoy