• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Panlasang Pinoy logo

  • Recipes
  • Start Here
  • Cooking Schools
  • About
Home » Recipes » Pork Recipes » How to Cook Stuffed Peppers

How to Cook Stuffed Peppers

Stuffed Pepper is a baked vegetable and meat dish combined. Cooked ground meat is stuffed in bell peppers and baked until done. Although ground beef is the commonly used ingredient, you may use any ground meat that suits you.

Stuffed-Peppers

In this recipe, I used ground chicken as a substitute for ground beef. I feel that using ground chicken will make this dish healthier and cut-off the calories.

Try this Stuffed Pepper Recipe and let me know what you think.

Ingredients:

 

4 large bell peppers, top and seeds removed

1 lb ground chicken (ground beef and pork can also be used)

1 cup steamed white rice

1 medium tomato, chopped

1 teaspoon minced garlic

1 small onion, minced

1 tablespoon Worcestershire sauce

3 tablespoons extra virgin olive oil

8 ounces tomato sauce

2 teaspoons Italian seasoning

1/2 teaspoon ground black pepper

2 teaspoon salt

4 cups water

Procedure:

1. Pour water in a cooking pot and let boil.

2. Put-in the bell peppers and boil for 5 minutes. Turn off heat, drain water, and dry the bell peppers.

3. Combine tomato sauce and Italian seasoning then mix. Set aside.

4. Heat a pan and pour-in olive oil.

5. Sauté garlic, onion, and tomato.

6. Add ground chicken and cook for 3 to 5 minutes.

7. Put-in salt and ground black pepper then stir.

8. Add Worcestershire sauce and cook for a minute.

9. Put-in the steamed rice and cook for 3 minutes.

10. Add half of the tomato sauce and Italian seasoning mixture, stir, and simmer for 2 minutes. Turn off heat and let cool.

11. Preheat oven to 350 degrees Fahrenheit.

12. Stuff each bell pepper with the cooked mixture until almost full.

13. Top each bell pepper with remaining tomato sauce and Italian seasoning mixture.

14. Bake for 30 minutes.

15. Transfer to a serving plate then serve.

16. Share and enjoy!

Related Recipes:

  • Serrano Pepper
    Serrano Pepper
  • 11 Picnic Food Ideas
    11 Picnic Food Ideas
  • Ampalaya
    Ampalaya
  • Beef Stir Fry Recipe
    Beef Stir Fry Recipe
  • Tomato
    Tomato
  • Bicol Express Recipe
    Bicol Express Recipe

Reader Interactions

Comments

  1. dey says

    September 8, 2011 at 5:34 am

    i love green bell peppers. can i use green bell instead of red?

    Reply
  2. Gracie says

    September 28, 2010 at 4:41 pm

    These are really good! 🙂 the stuffing tastes like jambalaya (or is it)? can’t wait for my canadian bf to try it!

    Reply
  3. sherrie says

    September 25, 2010 at 9:04 pm

    What’s this italian seasoning? where can i find this? any alternatives for this?

    Reply
  4. P. Grim says

    August 15, 2010 at 5:02 pm

    why do you boil the peppers?

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Latest Recipes

egg fried rice

Egg Fried Rice

Spicy Eggplant Stir Fry

Spicy Eggplant Stir Fry

kare kare Recipe Using Ox tongue

Lengua Kare Kare

picnic food ideas

11 Picnic Food Ideas

RECIPES

All Recipes

Top Recipes

Chicken Empanada

Siopao

Siopao Asado Recipe

Brazo de Mercedes

Pandesal with Coffee

Pandesal Recipe

Baked Macaroni Panlasang Pinoy

Baked Macaroni Recipe

Embutido Recipe

Max’s style Fried Chicken

Egg Pie Recipe

KFC Style Gravy Recipe

Lumpiang Sariwa (Fresh Spring Rolls Recipe)

Cassava Cake Recipe

pork siomai recipe

Pork Siomai Recipe

Pork Adobo Recipe

Pork Adobo

Espasol Recipe

Banana Bread

Banana Bread Recipe

How to Make Rice Cake Bibingka

Bibingka Recipe

Jollibee Style Spaghetti

Custard Cake Recipe

biko recipe panlasang pinoy

Biko Recipe

Ginataang Hipon Sitaw at Kalabasa

Ginataang Hipon Sitaw at Kalabasa

Footer

  • Email
  • Facebook
  • Instagram
  • YouTube
  • Food and Health
  • Diet and Weight Loss
  • What’s Cooking?
  • Philippines
  • Privacy Policy
  • Contact
  • HTML Sitemap
Copyright © 2009 - 2021 · Panlasang Pinoy