There are many ways to cook ground beef. One way that I recommend is to make Ground Beef Casserole. This recipe might look like the typical Shepherds Pie. Sure, both dishes are delicious, but this particular dish is unique in its own way. I am talking about the right amount of flavor and the nice texture of this casserole that makes it friendlier to the palate, not to mention the fact that this dish can be a complete meal by itself.
One of the nice things about making casseroles is its ease of preparation. It might be intimidating to know that this requires a little sauteing and baking, but the process is
fairly simple. Beginners can make this dish without exerting too much effort.
Ground Beef Casserole is an ideal dish that you can serve your family for dinner. Of course, you can enjoy ground beef casserole at any time of the day. I like eating the left over for breakfast along
with some pancakes.
Try this delicious ground beef casserole recipe. let me know what you think.
Ground Beef Casserole Recipe
Ingredients
- 1 lb. ground beef
- 1 can 15 oz Corn Kernels
- 4 cups tater tots
- 1 can 15 oz diced tomatoes
- 3/4 cup green bell pepper diced
- 4 teaspoons Worcestershire sauce
- 1 1/4 cup yellow onion chopped
- 1/4 cup unsalted butter
- 2 cups colby and sharp cheddar cheeses combined, shredded
- 2 teaspoons salt
Instructions
- Melt butter in a pan. Once the butter is hot, put-in the onions and cook until soft.
- Add the beef and cook until the color turns medium brown.
- Turn the heat off and let the temperature cool down.
- In a large mixing bowl, combine the cooked beef with the remaining ingredients (except the cheese). Mix well.
- Preheat oven to 350 degrees Fahrenheit.
- Transfer the mixture on an oven-safe container. Top with cheese.
- Bake for 40 to 50 minutes.
- Serve, Share and enjoy!
Nutrition
Lori N. Roa says
Hi there Vanjo,
How are you? I am interested to try cooking your ground beef caserole but checking the ingedients required, the two “tater tots and colby” seem unfamiliar to me. Maybe there’s another name/s for these as I’m now living here in the Netherlands for almost three decades.
Please help, thanks and your Pinoy recipes are great.
Lori Roa-Raam
(Btw, I’ll also try making your other recipe like the pastillas, polvoron, etc., wrap them in different colors of cellophane…just to make myself busy, place them in small bottles and tie a ribbon on it, voila!….a perfect gifts during Christmas for my Filipino-Dutch grandkids.)
Vanjo Merano says
Hi Lori, thanks for the comment. You can use chopped hash browns for the tater tots, while sharp cheddar cheese alone will do if there are no Colby cheese around.
Lori N. Roa says
Hi Vanjo, Sorry, what is “hash browns” for the tater tots? Please bear my ignorance about this. Thanks again.
beverly says
hi there -- im just so glad theres panlasang pinoy….thanks for all the recipes and tips. It has been a great help to me learning to cook and bake for my hubby…more power and God speed
Cathy says
vanjo,
Thanks for the effort,now It won’t be the same again and again and again
(viand)bec.I can suggest to my mom the different dishes that you have
and even me I can cook different dishes without thinking,and the way you teach us is easy to follow.
At first I thought you only knew simple dishes but when I saw some of your recipees I was amazed bec.even kakanin and pinoy desserts and also siopao
you know how to.You’re bless with such talent!and you’re happy to share it to everyone
And just to let you know I had an interview, it was with an american over the phone she was at the USA when the interview was conducted and we talked about”adobo”bec.it was a berlitz kind of interview then she seem so interested in our adobo so I taught her and also gave your website.
Thanks very much and Godbless!
Cathy