This Sweet and Sour Pork Recipe is all that you need to make a good Sweet and Sour Pork dish. It is simple, straightforward, and easy to follow. The result is absolutely delicious. You should try it for yourself.
I started by preparing the pork. These were sliced into serving pieces and marinated in soy sauce. I also dredged it in flour or cornstarch and deep-fried until it turned golden brown and crisp.
Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. The sauce provides flavor to the entire dish. I also added vegetables such as bell pepper, carrots, and red onions.
This has always been my go to recipe if I want to make a basic version of the dish. Aside from having that authentic taste, I find the texture really appealing. Feel free to adjust the recipe according to your preference.
If you are a fan of meatballs, I have a good sweet and sour meatball recipe for you. I suggest you it to see which you will like best.
Enjoy eating this dish with fried rice. My personal favorite is Yang Chow. I love the combination and sometimes I also eat this with egg roll or lumpiang Shanghai.
Try this recipe and let me know what you think.
Sweet and Sour Pork Recipe
Ingredients
- 1 lb pork sliced
- 1 piece red bell pepper
- 1 piece green bell pepper
- 3 tablespoons soy sauce
- 1 piece red onion wedged
- 1 piece carrot sliced
- 1/2 cup all-purpose flour
- 3 tablespoons cornstarch
Sweet and Sour Sauce
- 1 1/4 cup water
- 3 1/2 tablespoons vinegar
- 5 tablespoons tomato ketchup
- 4 tablespoons white sugar
- Salt and pepper to taste
Instructions
- Place the pork loin in a bowl. Add soy sauce (you may also add salt if desired). Marinate for 10 minutes.
- Pour the cooking oil in a pan then apply heat.
- Combine the flour and cornstarch in a bowl then mix until both ingredients are evenly distributed.
- Dip the marinated pork in beaten egg then on the flour and cornstarch mixture.
- Deep fry the pork (coated with cornstarch and flour) for 10 minutes or until the color turns medium brown. Set aside.
- Heat a separate pan then pour-in the sweet and sour sauce ingredients. Let boil.
- Add the carrots. Cook for 3 minutes.
- Put-in the onions and bell pepper (green and red). Cook for 4 minutes (add extra water as needed).
- Add the deep-fried pork loin and stir. Cook for 2 minutes. Season with salt and pepper.
- Transfer to a serving dish and serve hot. Share and enjoy!
jhen says
kuya pede po ba yung datu puti na suka instead na rice vinegar? tnx po!
kutzy says
i do admire your way of cooking. thanks for sharing your talent with us… GOD bless….
ROSE says
Hi thaks a lot for sharing..more power and god bless you. :*
Nvtay says
okay, I tried this kinda complicated. the recipe has to do this and do that… turns out alright.. I do have my version and i’m sticking into it? thank you so much for sharing this….
ann says
this is my hubby’s favorite dish… and i’ve been searching for a recipe that would come close to the one we usually order in a restaurant.. i just cooked this a while ago and it’s perfect! =) i’m planning to cook all your recipes one at a time..they seem so delicious yet very appetizing… thank you for being so generous about your knowledge with cooking…may God bless you even more =)
ann says
* i mean delicious yet very easy to do 😉
enna says
ill try to cook this dish later..i hope i can cook it the way you did it here..thanks!
irma says
i never really loved cooking until now,i have tried some of your recipes already and im loving them.keep it coming,here from the Philippines! 🙂
jovelyn levesque says
I try that nextweek to cook,,i yummy yummy..thanks again po sir Vanjo..your all recipe..i learn more your cooking.take care po…..
owen says
i guess it’s delicious and I’ll try to cook this…
Ms. Terious says
Thsi is what my class will be cooking on Monday, 9-7-15! Thanks for the info! God bless. 😀
Vanjo Merano says
You are welcome, Ms. Terious (mysterious). Maybe you can bring some extra rice in class too 🙂
Louise says
One of my favorite dishes! Ang dali lang pala gawin nito. Thank you Sir Vanjo for sharing your recipe. This will be in my recipe book. More Power to Panlasang Pinoy!