It is a good idea to cook Simple Chicken Noodle Soup when you feel chilly. It can satisfy your hunger while making you feel cozy. This recipe that I am sharing today is a simple version that you can prepare anywhere and anytime. I usually make one during the evening for dinner, when the weather is […]
Chicken Noodle Soup
Pinoy Chicken Noodle Soup is something that I make when the weather starts getting chilly. I like it because it is delicious and keeps me feel warm and cozy. I also like it because I get to enjoy two of my favorite noodle dishes in just one dish since this is somewhat a crossover between […]
This Simple Recipe for Chicken Noodle Soup is simple and quick. In fact, it takes less than 30 minutes to prepare. What makes this soup dish convenient to make and very flavorful has something to do with the chicken. I am using rotisserie chicken for this recipe — roasted chicken can also be used. Rotisserie […]
Friday Chicken Noodle Soup is a share recipe from Terry. She writes: My granny makes chicken noodle soup with milk for supper every Friday. She handed her recipe to me when I started my own family. Can’t wait for Friday? Print Friday Chicken Noodle Soup Author: Terry Adams Recipe type: Soups Prep time: 15 mins Cook time: […]
Chicken Mami or Chicken Noodle Soup is a delicious soup dish fit for rainy or cold days. This is usually sold in noodle houses or “mamihan” along with other favorites such as Beef Mami, Pares, and Siopao. This recipe is an easier version of my original Chicken Mami Recipe. The main difference is the part […]
Chicken Noodle Soup is a popular soup that is believed to have anti-inflammatory effects that can temporarily relieve illness. This soup is simply made-up of chicken meat, chicken stock or broth, wide egg noodles, vegetables, and spices.
There are several ways to prepare this soup dish. One of the earliest methods makes use of a whole dressed chicken. The chicken is boiled in several cups of water to extract juices that will make-up the broth. Bones are then removed from the boiled chicken while the meat is chopped to attain a uniform size and placed back in the cooking pot for further cooking. The method that we’ll be using here is more practical than the conventional style because this will save you more time and effort. Instead of starting from scratch, chopped deboned chicken and pre-packed chicken stock will be used; this saves time in boiling and deboning.
I enjoy having Chicken Noodle Soup during cold weather: it makes me feel warm and somewhat relieves the stress that builds up from a whole days work. After finishing a bowl of this healing soup, I always feel relaxed and recharged.
Do you like having Chicken Noodle Soup? What positive effects have you experienced after having this delightful soup?