In Tennessee, food is an important part of local culture. It is a popular state for culinary students because of its famous gastronomic culture, education centers and tourism. A good percentage of the country’s best chefs prefer to work in Tennessee because it provides a great learning opportunity for both beginners and experts. If you’d like to earn a valuable qualification and join this dynamic culinary society, apply for a program with Tennessee cooking schools.
Finding a Cooking School in Tennessee
Choosing a cooking school in this state can be challenging, simply because there are many that offer excellent programs. The best way to find a school that is best for you is to have clear career goals. Once you’ve defined the kind of position you want in the food industry, make sure that the institution provides the career and practical training support to help you realize your dream.
It is advisable for aspiring chefs and pastry chefs to earn bachelor or associate degrees. This is because chefs and professional cooks need to be knowledgeable in many aspects of the culinary world. If, however, you only need basic training that can land you a job quickly, short courses offered by technical and community colleges are best.
When applying, enquire about the kitchen facilities Tennessee cooking schools offer. You should also be sure that schools provide internship, apprenticeships and externship opportunities after you graduate. Practical experience boosts your resume and can get you hired by reputable companies.
Tennessee Local Scene and Cuisine
The state’s local food culture presents many learning opportunities and you should strive to take advantage of them all. Memphis, Nashville and Knoxville are the largest and most frequented cities in Tennessee. Not only can you find top chefs, but you can also sample the best of local dishes. Learn local cuisines, participate and network with professionals. You would be surprised how valuable contacts are after you complete your studies.
Many people around the world have come to associate Tennessee with barbeques and fried chicken. However, tourists to the state are craving for new flavors and the culinary landscape is changing. Take part in food festivals and competitions to keep up with trends and ensure your chances of future success.
Popular food festivals and contests in Tennessee include:
- The Nashville Iron Fork
- The Jack Daniel’s World Championship Invitational Barbeque
- Memphis in May World Championship Barbeque Contest
- Chattanooga Wine Over Water Festival
Job Opportunities in Tennessee
Landing a culinary position in this state begins with Tennessee cooking schools programs. Once you’ve earned your education, job opportunities abound. Employers have a preference for graduates with degrees. However, with hard work and practice, those with basic kitchen skills can make their way up the culinary ladder. Chefs earn competitive salaries and can work anywhere from hotels to hospitals.