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Tonkatsu Sinangag at Itlog

One of my favorite silog brunch meal is Tonkatsu Sinangag at Itlog. It is composed of crusted fried pork, garlic fried rice, and piece of sunny-side-up egg. This concept is inspired by the Filipino tapsilog and tosilog wherein cured beef and pork were used respectively. Tonkatsu is  quicker to prepare compares to tapa and tocino because…

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By: Vanjo Merano Leave a Comment Updated: 9/2/18

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One of my favorite silog brunch meal is Tonkatsu Sinangag at Itlog. It is composed of crusted fried pork, garlic fried rice, and piece of sunny-side-up egg. This concept is inspired by the Filipino tapsilog and tosilog wherein cured beef and pork were used respectively. Tonkatsu is  quicker to prepare compares to tapa and tocino because there is no curing involved.

Tonkatsu Silog

I was looking for a good side dish for the meal. While papaya atchara is good for these types of meals, I thought of using sauerkraut, which is pickled fermented cabbage. I thought that it was perfect. I enjoyed every bite and even had another extra cup of garlic fried rice.

Tonkatsu Sinangag at Itlog

Let me give you some tips before you start cooking. When cooking the Tonkatsu, do not apply too much heat. You see, Panko breadcrumbs gets burnt easily. It might turn brown quickly within a few seconds leaving the pork uncooked. What I do is heat the oil using moderate heat. Once I place the pork into the pan, I adjust the heat between low to medium. This will slowly cook the meat while gradually browning the crumbs which will result in a nice golden brown crust with a perfectly cooked pork.

As for making the Filipino garlic fried rice or sinangag, I indicated a link in the recipe below. It points to is a foolproof recipe that guarantees a nice tasting sinangag. If you are wondering what a sunny-side-up egg is, check this article on 10 simple ways to cook eggs.

Tonkatsu Silog Recipe

Try this Tonkatsu Sinangag at Itlog Recipe. Let me know what you think.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Tonkatsu Silog

Tonkatsu Sinangag at Itlog

This is a recipe Tonkatsu Sinangag at Itlog
Prep: 10 minutes minutes
Cook: 25 minutes minutes
Total: 35 minutes minutes
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Ingredients

  • 1 cup garlic fried rice sinangag
  • 1 fried egg
  • 1/2 cup tonkatsu sauce

Tonkatsu ingredients

  • 1 5 ounces slice pork tenderloin or pork chop
  • 1/2 cup Panko bread crumbs
  • 3 tablespoons all-purpose flour
  • 1 egg beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1 cup cooking oil

Instructions

  • Rub salt and pepper all over the pork. Let it stay for 5 minutes.
  • Heat oil in a pan.
  • While the oil is heating-up, dredge the pork on flour. Dip into the beaten egg to coat, and then roll over the plate with Panko breadcrumbs. Note: make sure that the pork is totally covered with crumbs.
  • Fry between low to medium heat for 7 minutes per side or until it turns golden brown. Turn over and pan fry the other side until golden brown. Note: do not apply too much heat because the outer part will get brown quicker leaving the inside uncooked.
  • Remove from the pan. Let excess oil drip. Transfer to a serving plate.
  • Prepare the garlic fried rice and egg (see link above for recipe). Arrange in a serving plate along with the tonkatsu.
  • Serve with tonkatsu sauce. Share and enjoy!

Nutrition Information

Serving: 1g
© copyright: Vanjo Merano

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Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

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As a huge fan of Filipino food, it is my goal to teach people how to cook it using the simplest way possible. Prepare your taste buds for an ultimate showdown of delectable Filipino dishes! Read more…

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