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Pork Chop Sinigang

Pork chop can also be used to make sinigang. I simply call it pork chop sinigang. You can use pork chop with fat on (this is the usual cut in the Philippines), or otherwise. I needed to travel for an hour south of my location to get pork chops with fat, so I decided to…

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By: Vanjo Merano Leave a Comment Updated: 9/2/18

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Pork chop can also be used to make sinigang. I simply call it pork chop sinigang. You can use pork chop with fat on (this is the usual cut in the Philippines), or otherwise. I needed to travel for an hour south of my location to get pork chops with fat, so I decided to use the slices without fat, which I got from my local grocer.

Pork Chop Sinigang

Preparing pork chop sinigang is like cooking any type of pork sinigang. This method did not require any oil because I did not sauté the meat. It was simply boiled.

The vegetables included here are okra, eggplant, long green peppers, string beans or snake beans, onion, and spinach. I wish I had daikon radish and gabi to make this stand out. If you want your pork chop sinigang spicy, use light green banana peppers instead.

Pork Chop Sinigang - Panlasang Pinoy

I used patis (fish sauce) for this recipe. You may add salt as a substitute. Kangkong is still best for sinigang. However, spinach is the best alternative ingredient that I can find here at this time.

You can add this to your collection of pork chop recipes . Try this Pork Chop Sinigang Recipe. Enjoy it best during cold days or any given day. Cheers!

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Pork Chop Sinigang

This is a recipe for Pork Chop Sinigang
Prep: 5 minutes
Cook: 1 hour
Total: 1 hour 5 minutes
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Ingredients

  • 3 pieces pork chop
  • 10 pieces okra
  • 8 pieces snake beans cut into 2 inch pieces
  • 3 medium tomato wedged
  • 1 bunch fresh spinach
  • 2 medium Chinese eggplant sliced
  • 3 pieces long green pepper siling pansigang
  • 1 medium yellow or white onion wedged
  • 6 cups water
  • 1 40g pack sinigang mix
  • 3 tablespoons fish sauce

Instructions

  • Bring water to a boil in a pot.
  • Add tomato and onion. Boil for 3 minutes.
  • Put the pork chops in and then cover the pot. Continue to cook in medium heat for 30 to 40 minutes.
  • Add the sinigang mix. Stir.
  • Put the okra, eggplant, long green peppers, and snake beans into the cooking pot. Cover and continue to cook for 10 to 12 minutes.
  • Pour fish sauce. Stir. Add the spinach and cover the pot. Turn off the heat and let it stay covered for 5 minutes.
  • Transfer to a serving bowl. Serve with white rice.
  • Share and enjoy!

Nutrition Information

Serving: 3g
© copyright: Vanjo Merano

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Sinigang na Pork Chop

Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

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As a huge fan of Filipino food, it is my goal to teach people how to cook it using the simplest way possible. Prepare your taste buds for an ultimate showdown of delectable Filipino dishes! Read more…

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