Tosilog is a popular Filipino breakfast meal. The name tosilog was derived from the different components of the meal which are: Tocino (cured pork), Sinangag (Filipino garlic fried rice), and Sunny-side up egg. Tosilog is best eaten with a spicy vinegar dip.
Preparing or cooking tosilog means making each of its components. You can make your own homemade tocino by following our tocino recipe. I added the link in the tosilog recipe below. Sinangag or Filipino Fried rice is quick and easy to make. There is also a link below, which will guide you on how to cook sinangag. I intentionally cooked the sinangag for the second time with the residue of the tocino so that it can be tastier. As for the sunny-side-up egg, I think that this is something that you handle.
I love to have tosilog for breakfast. However, there are times when I feel having this for lunch or dinner. Do you also like tocino? What dipping sauce do you like with it?
Try this Tosilog Recipe. Enjoy!
Tosilog Recipe
Instructions
- Boil the water in a cooking pot.
- Once the water starts to boil, pour-in the cooking oil and add the uncooked tocino. Boil in medium heat until the water evaporates.
- Once the water completely evaporate, the oil will be left behind. Let one side of the tocino cook in oil for 3 minutes. Flip the tocino and cook the other side for the same time.
- Arrange the cooked tocino with the eggs in individual plates.
- Meanwhile, remove the excess oil in the cooking pot where the tocino was cooked. Heat the same pot and put-in the sinangag. Cook the fried rice for 1 minute while tossing. The residue from the tocino will stick to the fried rice making it more tasty.
- Arrange the fried rice with the tocino in individual plates.
- Serve with spiced vinegar.
- Share and enjoy!
Rhodora Tan says
I’m loving your recipes. My husband said I could learn to cook by watching youtube videos and yours is the most helpful and easiest to follow so far. The ingredients aren’t hard to find (province here) which is a must.
Thank you. I appreciate everything your tutorials and recipes offer.
Sincerely,
Mrs.Tan
Eircka Grace Murcia says
This is one of my favorite filipino dish. Thank you for sharing on how to do it.
Vanjo Merano says
You are welcome 🙂