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Home » Recipes » Breakfast Recipes » Tosilog Recipe

Tosilog Recipe

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Tosilog is a popular Filipino breakfast meal. The name tosilog was derived from the different components of the meal which are: Tocino (cured pork), Sinangag (Filipino garlic fried rice), and Sunny-side up egg. Tosilog is best eaten with a spicy vinegar dip.

Preparing or cooking tosilog means making each of its components. You can make your own homemade tocino by following our tocino recipe. I added the link in the tosilog recipe below. Sinangag or Filipino Fried rice is quick and easy to make. There is also a link below, which will guide you on how to cook sinangag. I intentionally cooked the sinangag for the second time with the residue of the tocino so that it can be tastier. As for the sunny-side-up egg, I think that this is something that you handle.

I love to have tosilog for breakfast. However, there are times when I feel having this for lunch or dinner. Do you also like tocino? What dipping sauce do you like with it?

Tocilog-2

Try this Tosilog Recipe. Enjoy!

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5 from 1 vote

Tosilog Recipe

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 3
Author Vanjo Merano

Ingredients

  • 1 lb. uncooked tocino
  • 3 cups sinangag
  • 3 sunny-side up eggs
  • 2 cups water
  • 1/4 cup cooking oil

Instructions

  • Boil the water in a cooking pot.
  • Once the water starts to boil, pour-in the cooking oil and add the uncooked tocino. Boil in medium heat until the water evaporates.
  • Once the water completely evaporate, the oil will be left behind. Let one side of the tocino cook in oil for 3 minutes. Flip the tocino and cook the other side for the same time.
  • Arrange the cooked tocino with the eggs in individual plates.
  • Meanwhile, remove the excess oil in the cooking pot where the tocino was cooked. Heat the same pot and put-in the sinangag. Cook the fried rice for 1 minute while tossing. The residue from the tocino will stick to the fried rice making it more tasty.
  • Arrange the fried rice with the tocino in individual plates.
  • Serve with spiced vinegar.
  • Share and enjoy!

Nutrition

Serving: 3g

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Reader Interactions

Comments

  1. Rhodora Tan says

    October 2, 2015 at 10:15 pm

    I’m loving your recipes. My husband said I could learn to cook by watching youtube videos and yours is the most helpful and easiest to follow so far. The ingredients aren’t hard to find (province here) which is a must.

    Thank you. I appreciate everything your tutorials and recipes offer.

    Sincerely,

    Mrs.Tan

    Reply
  2. Eircka Grace Murcia says

    March 2, 2015 at 3:16 am

    5 stars
    This is one of my favorite filipino dish. Thank you for sharing on how to do it.

    Reply
    • Vanjo Merano says

      September 2, 2015 at 9:04 pm

      You are welcome 🙂

      Reply

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