• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Your Top Source of Filipino Recipes
About
Cooking Schools
Contact
Facebook
Instagram
Pinterest
YouTube

Panlasang Pinoy

Your Top Source of Filipino Recipes

  • New? Start Here
  • All Recipes
  • Course
    • Breakfast
    • Lunch
    • Appetizers
    • Dessert
    • Dinner
  • Ingredient
    • Chicken
    • Pork
    • Beef
    • Turkey
    • Vegetable
    • Fish
    • Rice
    • Egg
    • Tofu
    • Noodles
  • Type
    • Adobo
    • Bread
    • Fried Chicken
    • Sinigang
    • Kilawin
    • Ginataan
    • Kaldereta
Home Recipes

Tuna Sisig

Have you tried making tuna sisig using a can of tuna flakes? This recipe should be able to guide you on how to make one at home. This simple sisig version is something that you can quickly make for pulutan. It can even be enjoyed for lunch or dinner with rice. The best tuna sisig…

5
/5
Jump to Recipe
SharesFacebookPinTweet
By: Vanjo Merano 2 Comments Updated: 9/2/18

This post may contain affiliate links. Please read our disclosure policy.

Have you tried making tuna sisig using a can of tuna flakes? This recipe should be able to guide you on how to make one at home. This simple sisig version is something that you can quickly make for pulutan. It can even be enjoyed for lunch or dinner with rice.

Tuna Sisig

The best tuna sisig that I had is made from fresh tuna. However, this does not mean that canned tuna is not good enough. I think that this sisig version is really good too. In addition, it is quick and easy to make.

I remember making this mostly during my college years. Budget was tight during those days, but it never stopped me from making the most from what I had. Sometimes, I even think that this is better than the real deal when we are talking value for your money.

Tuna Sisig Recipe

Try this Tuna Sisig Recipe. Let me know what you think.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Tuna Sisig
5 from 1 vote

Tuna Sisig

This is a recipe for Tuna Sisig.
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Print Recipe Rate Recipe
Pin
Email
3

Ingredients

  • 1 12 oz. can tuna
  • 2 medium red onions minced
  • 1/4 cup chopped scallions
  • 1/2 cup crushed chicharon
  • 2 teaspoons soy sauce
  • 3 to 4 pieces Thai chili pepper chopped
  • 1/4 cup mayonnise
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1 teaspoon butter
  • 3 tablespoons cooking oil

Instructions

  • Prepare the tuna by draining the liquid. You can place it in a cheese cloth and squeeze until the liquid comes-out.
  • Heat 1 tablespoon oil in a pan. Pan fry the tuna until it turns light to medium brown.
  • Add onion. Continue to saute until the onion becomes soft.
  • Add scallions and chili pepper. Saute for 2 more minutes.
  • Season with garlic powder, ground black pepper, and soy sauce. Stir and cook for 1 minute.
  • Add half of the chicharon and put the mayonnaise into the pot. Mix well. Set aside.
  • Melt butter in sizzling plate (metal plate), put the cooked tuna sisig on the plate. Continue to cook for 30 seconds or until sizzling hot.
  • Top with remaining chicharon. Serve. Share and enjoy!

Nutrition Information

Serving: 3g
© copyright: Vanjo Merano

Did you make this?

Tag @PanlasangPinoy on Instagram and be sure to leave a rating!

Rate Recipe
Tag On Instagram

Watch the Video on How to Cook Tuna Sisig

Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

Read more...

Related Posts

  • Sizzling Tuna Sisig Recipe
    Sizzling Tuna Sisig
  • Easy Tuna Kilawin Recipe
  • Sisig Recipe
SharesFacebookPinTweet

Reader Interactions

Leave a Comment Cancel reply

Have a question? Submit your question or comment below.

Recipe Rating




  1. Wil says

    Posted on 4/18/21 at 1:13 am

    Hi Vanjo! I’d like to ask if pwede po maglagay ng ginger sa recipe na ito since yung iba pong recipes na sisig (e.g. bangus sisig) may ginger din. Is there a difference po? Super thankful po ako sa website niyo kasi natuto po ako magluto dito. Ingat po kayo parati—

    Reply
  2. Cooking Newbie says

    Posted on 5/20/20 at 1:21 am

    5 stars
    I tried the recipe following the instructions for the first time without expecting much and I was surprised! The end product did taste like Sisig and it was super delish!

    Reply

sidebar

bio

Welcome!

As a huge fan of Filipino food, it is my goal to teach people how to cook it using the simplest way possible. Prepare your taste buds for an ultimate showdown of delectable Filipino dishes! Read more…

Facebook
Instagram
Pinterest
YouTube

Reader Favorites

Filipino Chicken Adobo Recipe

Filipino Chicken Adobo Recipe

Leche Flan Recipe

kare kare recipe beef tripe

Kare-Kare Recipe (Beef Tripe)

Pork Sinigang

Sinigang

Receive new recipes by email!

Seasonal

Beef Morcon Recipe

Arroz Valenciana

lechon belly roll recipe

Lechon Belly Roll

Christmas Macaroni Salad

How to Make Macaroni Salad for the Holidays

As Seen In:

good housekeeping
parents
serious eats
livestrong
kitchn
sheknows
Facebook
Instagram
Pinterest
YouTube
About
Meet Vanjo
New? Start Here
Browse Recipes
Explore
Ingredient 101
Philippines
Cooking Schools
Privacy Policy
Disclaimers
Contact
© 2023 Panlasang Pinoy
Site Credits
Designed by Melissa Rose Design Developed by Once Coupled
Back to Top
Back to Top