Pork Hamonado Recipe

Pork Hamonado is simply pork sweetened in pineapple sauce. You can typically find sweetness in some Filipino dishes and this is just one of them. This dish is usually served during the Christmas season along with other sumptuous dishes that I plan to feature soon. Some of you might be thinking if sugar can really go well with meat just like with this Pork Hamonado Recipe.

The thing that I liked most about this Pork Hamonado Recipe is its simplicity. Imagine cooking a great tasting dish in only 3 steps: marinating, pan-frying, and simmering. This dish can easily be prepared even by novice cooks. Another thing that interests  me was the taste. I really liked the balance of flavor. I thought that it was magnificent.

Pork Hamonado Recipe

I invite you to try and see this Pork Hamonado Recipe for yourself. Please be the judge and let me know what you think.

Pork Hamonado Recipe
Nutrition Information
  • Serves: 5
  • Serving size: 5
Cuisine: Filipino Recipe
Prep time: 
Cook time: 
Total time: 
  • 2 lbs pork butt or loin (about 1 kilo)
  • 2 cups pineapple juice
  • 2 cups pineapple chunks
  • 3 tbsp soy sauce
  • 5 tbsp brown sugar
  • 3 tbsp. cooking oil
  1. Mix the pineapple juice, sugar, and soy sauce in a large bowl
  2. Marinate pork with the pineapple juice, sugar, and soy sauce mixture for about 1 to 3 hours
  3. Remove the pork from the marinade and set the remaining mixture aside
  4. Heat the oil in a pan and fry the marinated pork until the meat turns light brown (approximately 3 to 5 minutes)
  5. Pour in the remaining marinade mixture together with the pineapple chunks and simmer for 10 to 15 minutes
  6. Add salt and pepper to taste
  7. Serve Hot. Enjoy!


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  1. edlin says:

    your recipes are making me feel closer to home. thanks and more power! :)

  2. iyaiyaiya says:

    Thanks for recipe! I tried it and I used lechon cebu.. It’s so mouthwatering.

  3. wow,,, looks yummy,its simple and very easy to cook

  4. jenny says:

    i love this website since i love cooking…so i got a lot of idea thank you so much panlasang pinoy more power:-)

  5. Kathy says:


    Thanks for sharing your recipe….I learned how to cook by following your recipe and my husband and 2 kids always give 10 points to all the foods the I cooked.

    Thanks again. more power…


  6. qjflores says:

    i learned a lot from your recipes… thanks for that! im looking a recipe for pork huck or pork leg not cooked with soy sauce & vinegar or hoisin sauce or oyster sauce & maliban sa lauya nilagang baboy…. can u suggest any, if u do, is it possible to email it to me instead…. thanks a lot & more power!

  7. thank you for sharing your recipe. It was easy to follow. I would like to try hamonado this weekend hope my friend would like it. thanks again. Hope to read more recipe to come.

  8. can i do this with chicken? tnx!

  9. you’ve been great in your recipe,..i love cooking,..and most of your style are also what i practice,..thank you so much…you’re such a big help to expand my knowledge in cooking,..hope you wont get tired sending me your mouth watering recipes…god bless you

  10. thank you very much! i’ll try this tonight :-)

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